The Ark Of Taste
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The Ark Of Taste
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Author : David S Shields
language : en
Publisher: Hachette UK
Release Date : 2023-08-22
The Ark Of Taste written by David S Shields and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with Cooking categories.
Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about: Carolina Gold rice Wellfleet oysters Cherokee Purple tomatoes The Moon and Stars watermelon Black Republican cherries Candy Roaster squash, and more These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.
The Ark Of Taste In Ukraine
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Author : Dauro Mattia Zocchi
language : en
Publisher:
Release Date : 2022
The Ark Of Taste In Ukraine written by Dauro Mattia Zocchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
The Ark Of Taste In Tanzania
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Author : Michele Filippo Fontefrancesco
language : en
Publisher:
Release Date : 2021
The Ark Of Taste In Tanzania written by Michele Filippo Fontefrancesco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Slow Food
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Author : Carlo Petrini
language : en
Publisher: Columbia University Press
Release Date : 2004-10-06
Slow Food written by Carlo Petrini and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-06 with Cooking categories.
Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.
The Sociology Of Food And Agriculture
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Author : Michael Carolan
language : en
Publisher: Routledge
Release Date : 2021-09-26
The Sociology Of Food And Agriculture written by Michael Carolan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-26 with Social Science categories.
Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.
Taste Memory
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Author : David Buchanan (Horticulturist)
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012
Taste Memory written by David Buchanan (Horticulturist) and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Discusses agriculture and the locavore movement and argues that a healthy food system depends on matching diverse plants to the demands of land and climate.
The Routledge Handbook Of Sustainable Food And Gastronomy
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Author : Philip Sloan
language : en
Publisher: Routledge
Release Date : 2015-06-12
The Routledge Handbook Of Sustainable Food And Gastronomy written by Philip Sloan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Business & Economics categories.
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Sweden S Disappearing Foods
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Author :
language : en
Publisher:
Release Date : 2022
Sweden S Disappearing Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Knowing Where It Comes From
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Author : Fabio Parasecoli
language : en
Publisher: University of Iowa Press
Release Date : 2017-08-15
Knowing Where It Comes From written by Fabio Parasecoli and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Business & Economics categories.
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact. Book jacket.
Slow Food
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Author : Carlo Petrini
language : en
Publisher: Chelsea Green Publishing
Release Date : 2001-10-01
Slow Food written by Carlo Petrini and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-01 with Cooking categories.
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.