The Art Of Greek Cookery
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The Art Of Greek Cookery
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Author : St. Paul's Greek Orthodox Church (Hempstead, N.Y.). Mr. and Mrs. Club
language : en
Publisher: Doubleday Books
Release Date : 1963
The Art Of Greek Cookery written by St. Paul's Greek Orthodox Church (Hempstead, N.Y.). Mr. and Mrs. Club and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cooking categories.
Original family recipes for the flavorful dishes and delicate desserts of traditional Greek cuisine, spiced with interesting highlights on the island's national customs and culinary arts.
The Art Of Greek Cookery
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Author : Women St. Paul's Greek Orthodox Church
language : en
Publisher:
Release Date : 2012-07-01
The Art Of Greek Cookery written by Women St. Paul's Greek Orthodox Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-01 with categories.
The Simple Art Of Greek Cooking
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Author : Anna Z. Spanos
language : en
Publisher:
Release Date : 2008-12
The Simple Art Of Greek Cooking written by Anna Z. Spanos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12 with Cooking, Greek categories.
Now, for the first time in paperback, this comprehensive collection of traditional, easily prepared Greek recipes comes to American kitchens from the timeless Greek islands. More than 150 deliciously simple recipes, presented in a clear, step-by-step format, cover every aspect of Greek cuisine from tantalizing appetizers to sweet pastries. Among the fourteen recipe categories are sauces, soups, and macaroni, meat, and vegetable dishes, the mainstays of the Greek table. You'll learn how to prepare Greek hamburgers and stuffed cabbage as well as such sumptuous dishes as spinach pilaf served with a dash of ground mint and tangy fresh lemon juice; beef sausages simmered in tomato sauce; and fish covered in hot rosemary sauce. Golden-brown Easter bread, Greek doughnuts dipped in a thick honey syrup, and rich Turkish coffee are tempting desserts. Concise explanations of Greek cooking techniques and sample menus help you whip up inexpensive, mouth-watering Greek feasts. Interspersed with enchanting tales of Greek life and customs, The Simple Art of Greek Cooking is interesting reading and the essential Greek cookbook.
The Art Of Greek Cookery Based On The Grecian Gourmet
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Author : N Y St Paul's Greek Orth Hempstead
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-10
The Art Of Greek Cookery Based On The Grecian Gourmet written by N Y St Paul's Greek Orth Hempstead and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-10 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Best Book Of Greek Cookery
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Author : Chrissa Paradissis
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2018-01-31
Best Book Of Greek Cookery written by Chrissa Paradissis and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Cooking categories.
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion. From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.
Greek Cookery
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Author : Aspasia Angelikopoulu
language : en
Publisher: Mardin Publishing
Release Date : 1997-12
Greek Cookery written by Aspasia Angelikopoulu and has been published by Mardin Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12 with Cooking, Greek categories.
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find not only hundreds of tasty recipes, but co-ordinated suggestions for delightful, impressive menus, a feast of main dishes and luscious dessert ideas, with step-by-step instructions so that you can cook them easily and correctly, and work real miracles in your kitchen. Recipes are organised in the traditional categories. When leafing through this book, you may notice the amazing true-to-life illustrations, which will help make your table a thing of beauty. At the end of the book you will also find helpful hints and advice.
Greek Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-03-17
Greek Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-17 with Cooking categories.
Are you looking for a cookbook that'll transport you to the sun-drenched shores of Greece through every bite?Embark on a culinary odyssey with "Greek Cookbook" expertly crafted by Emma Yang.Unveil the secrets of Greek home cooking with the enchanting "Greek Cookbook" by Emma Yang. This essential guide serves up a feast of 50 traditional recipes that epitomize the rich diversity and depth of Greek cuisine. From the iconic Moussaka and the crisp flavors of Greek Salad to the local legends like Skordalia and innovative twists like Baklava Ice Cream, this book promises to infuse your kitchen with the quintessential taste of Greek culture. Whether you're a culinary novice or a seasoned chef, these recipes balance the simplicity of authentic Greek ingredients with the sophistication of time-honored cooking techniques, guaranteeing a delightful experience for cooks and diners alike. Explore Emma Yang's "Greek Cookbook" and discover: An expansive collection of 50 Greek recipes - Savor traditional, local, and innovative dishes. Stunning color print - Bringing the vibrancy of Greece right to your table. Big, beautiful pictures for each recipe - Spark your appetite and inspire your next meal. Nutritional information, variants, and fascinating history for each recipe - Expand your understanding of Greek culinary traditions. Recipes that are simple and easy to follow - Perfect for making everyday meals special. Ready to indulge in the art of Greek home cooking? Scroll up, click 'Buy It Now', and get your copy today!
Greek Cooking
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Author : T. Tolis
language : en
Publisher: Ekdotiki Athinon
Release Date : 2003-12
Greek Cooking written by T. Tolis and has been published by Ekdotiki Athinon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12 with Cooking categories.
Since prehistoric times, the sun-blessed Greek land generously offered its fortunate inhabitants an exceptionally good quality of produce, so that they could develop the nutritional need of the human body into a sensitive science and art. Gastronomy, one of the most significant manifestations of an entropic and ephemeral applied art, characterizes the ancient cultures of the great civilizations. Hence the French cuisine is a natural evolution, developing through the years from the roots of ancient Roman gastronomy; whereas the Chinese equivalent has its roots in the old Chinese Empire. But in both cases, the historic events and contacts with other nations and cultures enriched and widened the original gastronomic experience. These were either cultural contacts, which contributed new ideas and forms of cooking, or commercial contacts that introduced new products and flavours. This is also what happened with the ancient Greek cookery, which developed into Byzantine cooking owing to the Roman admixture, and later into the modern Greek cuisine, from the influences contributed by the Venetian and Turkish occupation of Greece. However, even today Greek cookery with its wonderful local varieties is basically the same as that described in ancient times by Homer and Hesiod and later in the Hellenistic period by Athenaeus. The sun's warm rays still caress the olives, vines and fruit The delicate soil of Greece and the mild climate give an especially subtle taste and fragrance to the vegetables, fruit, pulses, cereals and herbs. The Greek seas supply delicious fish and a large variety of other seafood. The meat and fowl, due to the traditional way of feeding, have kept their original taste. In quality, the Greek oil is superior to that of the other Mediterranean countries and Greek wines have a delicate taste and a subtle aroma. To all of the above you should add the warm Greek hospitality, and the joy of life, derived from the bright Greek landscape, and through the paths of tasty delicacies allow yourself to be led to the height of pleasure.
Papas Mastering In The Art Of Traditional Greek Cooking
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Author : George Papas
language : en
Publisher: Classic Day
Release Date : 2008
Papas Mastering In The Art Of Traditional Greek Cooking written by George Papas and has been published by Classic Day this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Greek categories.
The Joyful Cook S Guide To Heavenly Greek Cuisine
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Author : Georget Photos
language : en
Publisher:
Release Date : 2016-06-05
The Joyful Cook S Guide To Heavenly Greek Cuisine written by Georget Photos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-05 with categories.
Who is the Joyful Cook? You may say it's the author of this book, but in reality it's you. Each one of you has the potential to become a Joyful Cook of Greek Cuisine. This book is not just a cookbook, but a guide to help those at various levels of expertise find their niche in Greek Cooking. This Guide will give you the skills and techniques you need to develop confidence in preparing each recipe integral to your success. Each of these recipes have been personally prepared and tasted by the author. Furthermore, they have been prepared, tested and tasted by hundreds of students in the author's more than 30 years of experience offering Greek Cooking Schools, Greek Festival Cooking Demonstrations, and Academic and Community group presentations. There are a total of 15 recipe Chapters within this Guide which include everything from: Sauces; Soups; Appetizers; Vegetables and Salads; Breakfast; Breads; Rice and Pastas; Pitas (pies); Poultry; Beef, Lamb, and Pork; Game; Seafood; Pastries; Cookies; and Desserts. The emblem of this book, the arm offering the branch with the three apples, is the author's cooking trademark and this says it all. The apples represent the three criteria for the recipes. First, the recipes are authentically original and do not include processed ingredients. Second, secrets are disclosed, which are integral to the success of the recipe. Third, cultural customs and traditions are incorporated in the recipes which are vital to enrich and enhance the experience of Greek cuisine. The arm offering the branch represents the goal of the recipes, to ultimately enable the students to convey the famous Greek philoxenia, hospitality to their family and friends. In this Guide you don't just follow recipes; you create. You don't just cook; you experience the art of Greek cuisine. Everyone around you becomes joyful with your results. This Guide will elevate your skills to lofty heights and help you mold the recipe into a heavenly creation that you, your family and friends will enjoy.