The Art Of Mexican Cooking
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The Art Of Mexican Cooking
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Author : Diana Kennedy
language : en
Publisher: Bantam
Release Date : 1989
The Art Of Mexican Cooking written by Diana Kennedy and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A guide to creating the sensational flavors and colors of authentic Mexican food.
Excel Mexican Cooking
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Author : Excel Cooking
language : en
Publisher: Excel Cooking
Release Date : 2016-10-28
Excel Mexican Cooking written by Excel Cooking and has been published by Excel Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-28 with categories.
LEARN THE CULINARY ART OF MEXICAN COOKING Hola! Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos. There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side. Mexican culinary is flavorful, delicious, scrumptious and comes in many different options from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone and a lot of the dishes are made with the same basic ingredients, which makes it even more "bueno." Want to treat your family to a taste sensation to tantalize their senses? Want to show your friends that Mexican food goes way beyond simply tacos? “Excel Mexican Cooking” is here to enlighten you! Here's a sample taste of what you'll get: - The history, the culture and some background about Mexican food. Be educated as well as be entertained through expanding your knowledge outside of the kitchen. - An explanation of tools needed for Mexican cooking. You’ll know what each is used for, why they are important, and where you can find the things to make the recipes. - Breakfast Bonanza. As the first meal of the day, wake up and get treated like a king or queen with a satisfying Mexican breakfast to full you up like no other. - Lip-Smacking Lunches. Get ready for the most appetizing selections that give off a taste of endless summer with the grilled shrimp taco to the classic chicken enchiladas. - Delectable Dinner. Gather your family together for bonding over a wonderful and full hearty meal with the more authentic side of Mexican food. ...and that's just for starters. Imagine being able to invite your friends and family members over for an authentic Mexican feast. Nope, you're not dreaming – you can do it! There are recipes that will suit every taste and will entice anyone to look forward to coming back. Fall in love with the real Mexican culture and try your hand at cooking an authentic Mexican meal. "Excel Mexican Cooking" is the way to go; it has all of the information to get you started and to start you out on this wonderful culinary journey! Buen apetito!
The Art Of Mexican Cooking
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Author : Jan Aaron
language : en
Publisher:
Release Date : 1965
The Art Of Mexican Cooking written by Jan Aaron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cookery, Mexican categories.
The Art Of Mexican Cooking
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Author : Jan Aaron
language : en
Publisher: Signet
Release Date : 1982-03-02
The Art Of Mexican Cooking written by Jan Aaron and has been published by Signet this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-03-02 with categories.
The Tortilla Book
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Author : Diana Kennedy
language : en
Publisher: Perennial
Release Date : 1991
The Tortilla Book written by Diana Kennedy and has been published by Perennial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.
The Art Of Mexican Cooking
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Author : Isabella Angel
language : en
Publisher: Independently Published
Release Date : 2024-02-14
The Art Of Mexican Cooking written by Isabella Angel and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-14 with Cooking categories.
Do you ever crave the zesty flavors and vibrant colors of authentic Mexican cuisine, but feel overwhelmed by the complexity of the recipes? Are you tired of settling for bland, uninspired Mexican dishes that just don't hit the mark? Do you wish you had the skills and knowledge to master the art of Mexican cooking in your own kitchen? If you're nodding along, then "The Art of Mexican Cooking" is the culinary guide you've been searching for! Inside this book, you'll uncover the secrets to creating mouthwatering Mexican dishes that will delight your taste buds and transport you to the bustling markets and lively cantinas of Mexico. Here are 5 benefits of "The Art of Mexican Cooking" Authenticity: Experience the true flavors of Mexico with recipes that capture the essence of traditional Mexican cuisine. Simplicity: Say goodbye to complicated techniques and hard-to-find ingredients - "The Art of Mexican Cooking" offers easy-to-follow recipes that anyone can master. Versatility: From street tacos to hearty stews, this book covers a wide range of Mexican dishes, ensuring there's something for every taste and occasion. Creativity: Learn how to experiment with bold flavors and fresh ingredients, allowing you to put your own unique spin on classic Mexican recipes. Cultural immersion: Dive deep into the rich culinary traditions of Mexico as you discover the stories and history behind each dish, enriching your understanding and appreciation of Mexican culture. When you get your hands on "The Art of Mexican Cooking," you'll learn: How to make authentic Mexican staples such as homemade tortillas, salsa, and mole sauce. Tips for incorporating traditional Mexican spices and herbs to enhance the flavor of your dishes. Techniques for mastering the art of Mexican cooking, from grilling and frying to simmering and steaming. Don't let your cravings for Mexican flavors go unanswered any longer - unlock the secrets of Mexican cuisine with "The Art of Mexican Cooking." Order your copy today and embark on a culinary journey that will delight your senses and ignite your passion for cooking.
1 000 Mexican Recipes
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Author : Marge Poore
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-04-12
1 000 Mexican Recipes written by Marge Poore and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
The Essential Cuisines Of Mexico
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Author : Diana Kennedy
language : en
Publisher: Clarkson Potter
Release Date : 2014-04-23
The Essential Cuisines Of Mexico written by Diana Kennedy and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-23 with Cooking categories.
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Culinary Art And Anthropology
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Author : Joy Adapon
language : en
Publisher: Berg
Release Date : 2008-09-15
Culinary Art And Anthropology written by Joy Adapon and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-15 with Social Science categories.
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of "flavor" in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce "traditional" Mexican cooking in restaurant settings. Including recipes to allow readers to practice the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.
My Mexico
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Author : Diana Kennedy
language : en
Publisher: University of Texas Press
Release Date : 2013-10-20
My Mexico written by Diana Kennedy and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-20 with Cooking categories.
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.