The Art Of Persian Cooking
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The Art Of Persian Cooking
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Author : Forough-es-Saltaneh Hekmat
language : en
Publisher: Hippocrene Cookbook Library (P
Release Date : 1994
The Art Of Persian Cooking written by Forough-es-Saltaneh Hekmat and has been published by Hippocrene Cookbook Library (P this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Originally published by Doubleday in 1961.
The Art Of Persian Cooking
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Author : Forough-es-Saltaneh Hekmat
language : en
Publisher:
Release Date : 2001
The Art Of Persian Cooking written by Forough-es-Saltaneh Hekmat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Iranian categories.
Exploring The Art Of Persian Pilafs
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Author : Sara Tabandeh
language : en
Publisher: Sara Tabandeh
Release Date :
Exploring The Art Of Persian Pilafs written by Sara Tabandeh and has been published by Sara Tabandeh this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
You will find in this book, a collection of easy, delicious and popular Persian rice pilafs which I try to explain it step by step to be useful even for inexperienced cooks. As I remember, cooking was always my passion and I was interested to cook and taste all kind international foods. After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world. I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste. Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.
The Art Of Persian Kebabs
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Author : Sara Tabandeh
language : en
Publisher: Sara Tabandeh
Release Date : 2024-03-30
The Art Of Persian Kebabs written by Sara Tabandeh and has been published by Sara Tabandeh this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-30 with Cooking categories.
You will find in this book, a collection of easy, delicious and popular Persian kebab which I try to explain it step by step to be useful even for inexperienced cooks. As I remember, cooking was always my passion and I was interested to cook and taste all kind international foods. After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world. I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste. Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.
Food Of Life
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Author : Najmieh Batmanglij
language : en
Publisher:
Release Date : 2011
Food Of Life written by Najmieh Batmanglij and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Completely redesigned for today's generation of cooks and food enthusiasts, this 25th Anniversary Edition provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. The book provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book's hundreds of full-colour photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation. "Food of Life" propels Persian cooking into the 21st Century, even as it honours venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humour of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. This 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features: New Recipes adapted from Sixteenth-Century Persian cookbooks; Added vegetarian section for most recipes; Comprehensive dictionary of all ingredients; A glance at a few thousand years of the history of Persian Cooking; Master recipes with photographs illustrating the steps; Colour photographs of most recipes with tips on presentation; Updated section on Persian stores and Internet suppliers; Fahrenheit and Centigrade temperatures for all recipes; Choices for cooking recipes such as "kuku" in oven or on stovetop; Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard.
From A Persian Kitchen
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Author : Atoosa Sepehr
language : en
Publisher: Hachette UK
Release Date : 2018-09-06
From A Persian Kitchen written by Atoosa Sepehr and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Cooking categories.
An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live 'The best kind of cookbook are those that you make you want to scribble and make every dish.' The Hampstead Kitchen 'A menu of Middle Eastern gems to tempt the taste buds' Sunday Express Gourmand World Cookbook 2019 award finalist Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
Persian Cookbook
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Author : Sajjad Khojasteh
language : en
Publisher:
Release Date : 2018-11-07
Persian Cookbook written by Sajjad Khojasteh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-07 with categories.
Persian food is the ultimate comforting cuisine, full of robust and rich flavors. It shows you how to master the art of Persian cooking and illustrates how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be available and perfect for everyday cooking. This book is for those who want to put a fabulous dinner on the table for their Persian friends or just kids.Persian food recipes explain the Persian traditions and the history that defines the way Iranian's eat. Ranging from traditional foods such as "Ghorme Sabzi" (Persian Green Stew) and "Sabzi Polo ba Mahi" (Herb Rice with Fish) to local foods in the North of Iran. The Persian recipes in this book highlight the Middle East cuisines. Finally, with the help of this cook book, you won't need to travel far to enjoy the authentic flavors of Persian."THE AUTHOR"
Persian Pot The Art Of Stewing In Iran
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Author : Sara Tabandeh
language : en
Publisher: Sara Tabandeh
Release Date : 2024-03-30
Persian Pot The Art Of Stewing In Iran written by Sara Tabandeh and has been published by Sara Tabandeh this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-30 with Cooking categories.
You will find in this book, a collection of easy, delicious and popular Persian stews which I try to explain it step by step to be useful even for inexperienced cooks. As I remember, cooking was always my passion and I was interested to cook and taste all kind international foods. After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world. I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste. Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.
Persian Reading
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Author : Sajjad Khojasteh
language : fa
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-12-12
Persian Reading written by Sajjad Khojasteh and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-12 with categories.
Persian food is the ultimate comforting cuisine, full of robust and rich flavors. It shows you how to master the art of Persian cooking and illustrates how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be availiable and perfect for everyday cooking. This book is for those who want to put a fabulous dinner on the table for their Persian friends or just kids. Persian food recipes explain the Persian traditions and the history that defines the way Iranian's eat. Ranging from traditional foods such as "Ghorme Sabzi" (Persian Green Stew) and "Sabzi Polo ba Mahi" (Herb Rice with Fish) to local foods in the north of Iran. The Persian recipes in this book highlight the Middle East cuisines. Finally, with the help of this cook book, you won't need to travel far to enjoy the authentic flavors of Persian.(This book is in Persian) "AUTHORS"
A Taste Of Persia An Introduction To Persian Cooking
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Author : Najmieh Batmanglij
language : en
Publisher: Mage Publishers
Release Date : 2012-02-23
A Taste Of Persia An Introduction To Persian Cooking written by Najmieh Batmanglij and has been published by Mage Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-23 with Cooking categories.
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.