The Art Of Regional Italian Cooking
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The Art Of Regional Italian Cooking
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Author : Maria Lo Pinto
language : en
Publisher: Martino Fine Books
Release Date : 2012-02-01
The Art Of Regional Italian Cooking written by Maria Lo Pinto and has been published by Martino Fine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
2012 Reprint of Original 1963 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. The author of several good books on Italian cooking, Maria Lo Pinto provides a rich and mouth-watering assortment of dishes characteristic of the regions from which they come-- from Northern Italy to Sicily and Sardinia. There are some 435 recipes here, ranging far beyond the expected variety of pastas, veal dishes and sweets to a balanced selection of regional specialties. The recipes assume availability of materials and plenty of time (you make your own pasta in most instances). There is no suggestion of short cuts or economies! But she makes it all very travel-minded and appealing, rewarding for the housewife seeking new ideas. A few chapters are devoted to antipasto, wines, breads and espresso.
The Complete Italian Cookbook
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Author : Manuela Anelli Mazzocco
language : en
Publisher: Callisto Media, Inc.
Release Date : 2020-04-28
The Complete Italian Cookbook written by Manuela Anelli Mazzocco and has been published by Callisto Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
The Italian Cook Book
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Author : Maria Gentile
language : en
Publisher:
Release Date : 2023-11-09
The Italian Cook Book written by Maria Gentile and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-09 with categories.
"The Italian Cook Book" by Maria Gentile is a classic cookbook that has played a significant role in introducing Italian cuisine to the American audience. Originally published in 1919, it has remained a timeless reference for Italian cooking. Maria Gentile, the author, was an Italian immigrant who sought to share her love for traditional Italian cooking with the wider American public. In "The Italian Cook Book," she provides a wide range of recipes that showcase the diversity and richness of Italian cuisine, offering insights into both regional and everyday Italian dishes. Key features of the book include: Comprehensive Collection: The cookbook covers a broad spectrum of Italian dishes, including pasta, risotto, sauces, soups, appetizers, seafood, meats, vegetables, and desserts. It features well-known classics like spaghetti and meatballs, lasagna, and tiramisu, as well as lesser-known regional specialties. Detailed Instructions: Maria Gentile's recipes are accompanied by detailed instructions and clear explanations to help readers, regardless of their cooking experience, prepare authentic Italian dishes successfully. Her instructions make it accessible for both beginners and experienced cooks. Regional Variations: "The Italian Cook Book" acknowledges the regional diversity in Italian cuisine. It highlights the differences in Italian cooking styles and ingredients by offering a range of recipes from various regions of Italy. Traditional and Time-Tested Recipes: Many of the recipes in the book are inspired by traditional Italian cooking practices and use ingredients that were readily available in the early 20th century. This provides a glimpse into the more rustic and authentic Italian cooking of the time. Emphasis on Fresh Ingredients: One of the central themes of the book is the importance of using fresh, high-quality ingredients, a fundamental aspect of Italian cooking. Maria Gentile encourages readers to source the best available ingredients. Over the years, "The Italian Cook Book" has been reprinted and revised to reflect changing tastes and cooking techniques, but it remains a beloved classic in the world of Italian cuisine. Maria Gentile's passion for sharing the flavors and techniques of her homeland with the world has left a lasting legacy, making her book a valuable resource for anyone interested in preparing delicious and authentic Italian dishes.
The Art Of Italian Cooking
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Author : Kathryn Westrick
language : en
Publisher: Independently Published
Release Date : 2023-02-05
The Art Of Italian Cooking written by Kathryn Westrick and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-05 with categories.
"Discover the magic of authentic Italian cuisine with "The Art of Italian Cooking." This comprehensive cookbook takes you on a culinary journey through the regions of Italy, showcasing the diverse flavors and ingredients that make Italian food so beloved. Whether you're a seasoned chef or just starting out in the kitchen, you'll find recipes that are both approachable and delicious. From classic pasta dishes to regional specialties, "The Art of Italian Cooking" will inspire you to create delicious meals in the comfort of your own home."
The Fine Art Of Italian Cooking
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Author : Giuliano Bugialli
language : en
Publisher: Crown
Release Date : 1977
The Fine Art Of Italian Cooking written by Giuliano Bugialli and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Abstract: A cookbook emphasizes gourmet cooking in the Tuscan tradition as practiced in Florence, and includes regional Italian dishes as well. Twenty-five chapters explore the historical background, basic ingredients and equipment, and recipes for breads, pasta, sauces, soups, and antipasti. Full-dinner menus with recommended wines are included. An afterword information on measurements used with conversion factors, recipes that can be prepared within an hour and an index are included. (kbc).
Art Of Italian Cooking
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Author : Tomas Tengby
language : en
Publisher: Skyhorse
Release Date : 2023-01-03
Art Of Italian Cooking written by Tomas Tengby and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Cooking categories.
Take a tour through Italy, one sumptuous recipe at a time! Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Art of Italian Cooking offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Find authentic recipes such as: Orange and fennel salad Melon and prosciutto soup Spaghetti with peas, pancetta, and mint Tagliatelle with walnut pesto Penne with spicy tomato sauce Ricotta gnocchi with spinach Risotto with pancetta and sage Meatballs with lemon Monkfish with capers and lemon Stuffed anchovies with pecorino Eggplant casserole with mozzarella and Parmesan Focaccia with rosemary Pizza margherita Almond and chocolate cake Along with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to. La dolce vita—the sweet life. You don’t have to live in Italy to experience it!
Complete Italian Cookbook
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Author : Mohamed Raouf
language : en
Publisher:
Release Date : 2020-04-18
Complete Italian Cookbook written by Mohamed Raouf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-18 with categories.
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito!A standout among Italian cookbooks, this one includes: Classic recipes―You won't need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.Sample menus―Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper.Regional tour―This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for.All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home
The Italian Cook Book
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Author : Mrs. Maria Gentile
language : en
Publisher:
Release Date : 2017-08-30
The Italian Cook Book written by Mrs. Maria Gentile and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with categories.
Italian Cookbook
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Author : Eleonora Di Puppo
language : en
Publisher: Eleonora Di Puppo
Release Date : 2021-05-21
Italian Cookbook written by Eleonora Di Puppo and has been published by Eleonora Di Puppo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-21 with categories.
★ 55% OFF for Bookstores! NOW at $ 30,97 instead of $ 40,97! LAST DAYS! ★ Are you ready to be transported to the different regions and experience the culinary diversity of Italy? Your Customers Will Never Stop To Use This Amazing Cookbook! Italy is united by the national definition of the framework of classic meals. Italian meals usually involve selecting several small dishes eaten in sequence, rather than cooking up anything in one or two sections, allowing diners a prolonged opportunity to savor food and service. Dessert is often eaten at the end of a lovely dinner, but it is most commonly consumed alone as an afternoon snack. Today, a much larger range of pizzas can be found across Italy. The classic pizza, though, remains a fine symbol of the exquisite beauty inherent in Italian food. A remarkably rich cuisine is Italian food. There is a unique collection of flavors, dishes, items, and products in each of the twentieth Italian regions. In reality, until the mid-nineteenth century, the Italian areas were not formally united as a nation; thus, each independent region maintained much of its unique heritage. With a huge span of both red and white varieties, Italy is one of the world's main wine producers. It is possible to find a large regional variety of delicious bread and pasta dishes in Italy. In size, flavor, and texture, Italian bread vary greatly. There are any images that come to mind when we think of Italian cooking. For some it is the picture of a slightly older Italian woman, happily crafting masterpieces that have been in the family for generations. Or, your image of Italian cuisine may be based on geographical and cultural conditions, such as the light delicious seafood that is abundant along the coast, or the savory cross cultural favorites of the more southern regions. Whatever your picture of the food of Italy is, there is no question that it is one of the most popular and well-loved cuisines of the world. This book covers: - Breakfast - Main dishes - Dips and appetizers - Desserts - Snacks - Soups - Salads Buy it NOW and let your customers get addicted to this amazing book!
Italian Regional Cooking
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Author : Ada Boni
language : en
Publisher: Gramercy
Release Date : 1994-02-02
Italian Regional Cooking written by Ada Boni and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-02 with Cookery, Italian. categories.
A culinary treasury of 600 authentic recipes from several Italian regions.