The Fine Art Of Italian Cooking
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The Fine Art Of Italian Cooking
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Author : Giuliano Bugialli
language : en
Publisher: Crown
Release Date : 1977
The Fine Art Of Italian Cooking written by Giuliano Bugialli and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Abstract: A cookbook emphasizes gourmet cooking in the Tuscan tradition as practiced in Florence, and includes regional Italian dishes as well. Twenty-five chapters explore the historical background, basic ingredients and equipment, and recipes for breads, pasta, sauces, soups, and antipasti. Full-dinner menus with recommended wines are included. An afterword information on measurements used with conversion factors, recipes that can be prepared within an hour and an index are included. (kbc).
The Art Of Italian Cooking
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Author : Maria Lo Pinto
language : en
Publisher:
Release Date : 2012-04-05
The Art Of Italian Cooking written by Maria Lo Pinto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-05 with Cooking categories.
Giuliano Bugialli S Classic Techniques Of Italian Cooking
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Author : Giuliano Bugialli
language : en
Publisher: Simon & Schuster
Release Date : 1982
Giuliano Bugialli S Classic Techniques Of Italian Cooking written by Giuliano Bugialli and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
The Basic Art Of Italian Cooking
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Author : Maria Liberati
language : en
Publisher: art of living, PrimaMedia,Inc.
Release Date : 2010-06-22
The Basic Art Of Italian Cooking written by Maria Liberati and has been published by art of living, PrimaMedia,Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-22 with Biography & Autobiography categories.
The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,
Excel Italian Cooking
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Author : Excel Cooking
language : en
Publisher: Excel Cooking
Release Date : 2016-07-29
Excel Italian Cooking written by Excel Cooking and has been published by Excel Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with Cooking categories.
LEARN THE CULINARY ART OF ITALIAN COOKING Ciao! Italian cooking is one of the most delightful cooking in the world. The sauces, the meats, the cheeses, the pastas – there is something in it for everyone! But what if you could truly capture that magnificent taste of Italy? Imagine your family closing their eyes and savoring every bite they take exploding with mouth-watering flavor. Imagine the cheese stretching from here to kingdom come with every scrumptious gooey bite of heaven that will have everybody saying "Mamma Mia!" Can it get any better than that? Yes it can! "Excel Italian Cooking" is not solely about the dishes themselves, although that is a huge part of it. You’ll experience so much more. Here's a sample taste of what you'll get: - Italian Food Culture and History. You will learn about the culture and the history of the food in Italy. This includes some really interesting information very few people know outside of Italy. - Factors for Italian Cooking. There are factors that come into play when it comes to Italian cooking that will be touched on. These include: health issues, others' consideration, intense flavors, cooking styles, and prep understanding. - Breakfast Recipes. The extra rich boldness of the Italian breakfast that will fill you up quickly in small quantity size to save the best for later in the day. - Lunch Recipes. The full-hearty authentic taste of what is means to be Italian. And no, we're not talking about your American pizza and spaghetti. - Dinner Recipes. The Italian restaurant fine dining can be brought home and made within your very own kitchen with these dinner recipes for the Epitome of the Eataly Experience. ...and that's just for starters. If you really want to get into the art of Italian cooking, then "Excel Italian Cooking" will give you everything there is you need to know to get started from the history, the culture, and best of all, the food. Wow your family and friends at your next get-together with a delicious Italian feast, where they’ll wonder what is your secret sauce to this (muah!) "perfetto" cooking. Buon appetito!
Giuliano Bugialli S Foods Of Italy
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Author : Giuliano Bugialli
language : en
Publisher: ABRAMS
Release Date : 1984-10
Giuliano Bugialli S Foods Of Italy written by Giuliano Bugialli and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-10 with Cooking, Italian categories.
The Classic Italian Cookbook
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Author : Marcella Hazan
language : en
Publisher:
Release Date : 1982
The Classic Italian Cookbook written by Marcella Hazan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, Italian categories.
Essentials Of Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2011-07-20
Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-20 with Cooking categories.
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Taste Of Italy
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Author : Giuliano Bugialli
language : en
Publisher: Conran Octopus
Release Date : 1989-08-01
Taste Of Italy written by Giuliano Bugialli and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-08-01 with categories.
Giuliano Bugialli S Foods Of Tuscany
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Author : Giuliano Bugialli
language : en
Publisher:
Release Date : 1992-09
Giuliano Bugialli S Foods Of Tuscany written by Giuliano Bugialli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-09 with Cooking categories.
The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.