The Classic Italian Cookbook
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The Classic Italian Cook Book
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Author : Marcella Hazan
language : en
Publisher: Alfred a Knopf Incorporated
Release Date : 1976
The Classic Italian Cook Book written by Marcella Hazan and has been published by Alfred a Knopf Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Essentials Of Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2011-07-20
Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-20 with Cooking categories.
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
The Essentials Of Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher: Pan Macmillan
Release Date : 2012-01-26
The Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with Cooking categories.
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ –Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
The Classic Italian Cookbook
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Author : Marcella Hazan
language : en
Publisher: Ballantine Books
Release Date : 1984
The Classic Italian Cookbook written by Marcella Hazan and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
The River Cafe Classic Italian Cookbook
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Author : Rose Gray
language : en
Publisher: Penguin UK
Release Date : 2018-02-22
The River Cafe Classic Italian Cookbook written by Rose Gray and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Cooking categories.
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.
The Classic Italian Cookbook
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Author : Julia Della Croce
language : en
Publisher:
Release Date : 1996
The Classic Italian Cookbook written by Julia Della Croce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Italian categories.
The Classic Italian Cookbook
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Author : Marcella Hazan
language : en
Publisher: Macmillan Children's Books
Release Date : 1980
The Classic Italian Cookbook written by Marcella Hazan and has been published by Macmillan Children's Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cookery, Italian categories.
Marcella S Italian Kitchen
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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2024-10-29
Marcella S Italian Kitchen written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-29 with Cooking categories.
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
The Classic Italian Cookbook
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Author : Marcella Hazan
language : en
Publisher: Macmillan Children's Books
Release Date : 1980
The Classic Italian Cookbook written by Marcella Hazan and has been published by Macmillan Children's Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cookery, Italian categories.
More Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher:
Release Date : 1984
More Classic Italian Cooking written by Marcella Hazan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The author of Italian cooking has written a companion volume to The Clasic Italian Cookbook. She traveled throughout Italy, writing down recipes & watching cooks work in farmhous kitchens & villas, fisherman's huts & family trattorias. Adapted for American kitchens & featuring a section on homemade pasta & electric pasta machines.