The Art Of The Confectioner
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The Art Of The Confectioner
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Author : Ewald Notter
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-17
The Art Of The Confectioner written by Ewald Notter and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.
The Art Of The Confectioner
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Author : Notter
language : en
Publisher:
Release Date : 2014-06-05
The Art Of The Confectioner written by Notter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with categories.
The Art Of The Chocolatier
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Author : Ewald Notter
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-18
The Art Of The Chocolatier written by Ewald Notter and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-18 with Cooking categories.
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
The Art Of Confectionery
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Author : American Antiquarian Cookbook Collection
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-04-15
The Art Of Confectionery written by American Antiquarian Cookbook Collection and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous author, the “receipts” are from the “best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other nations.” “The confectioner’s art is an accomplishment which may be ranked among the most desirable and graceful of all that pertains to domestic economy . . . It is absolutely necessary to the economy of the household that this art should form a part of every lady’s education.”
The Art Of Confectionary
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Author : Edward Lambert
language : en
Publisher: Good Press
Release Date : 2019-11-21
The Art Of Confectionary written by Edward Lambert and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-21 with Cooking categories.
In 'The Art of Confectionary', author Edward Lambert shares his expertise on the art of preserving and transforming a myriad of fruits, from luscious oranges to succulent grapes, into delectable treats. Discover the secrets of creating tantalizing biscuits, delicate sugar-works, and mouthwatering candies that will captivate both young and old.
The Royal English And Foreign Confectioner
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Author : Charles Elmé Francatelli
language : en
Publisher:
Release Date : 1862
The Royal English And Foreign Confectioner written by Charles Elmé Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1862 with Confectionery categories.
The Complete Confectioner Or The Whole Art Of Confectionary
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Author : Frederick Nutt
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
The Complete Confectioner Or The Whole Art Of Confectionary written by Frederick Nutt and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Royal English And Foreign Confectioner
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Author : Professor Charles Elme Francatelli
language : en
Publisher: Literary Licensing, LLC
Release Date : 2014-08-07
The Royal English And Foreign Confectioner written by Professor Charles Elme Francatelli and has been published by Literary Licensing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with categories.
This Is A New Release Of The Original 1862 Edition.
The Art Of Confectionery
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Author :
language : en
Publisher:
Release Date : 1865
The Art Of Confectionery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Confectionery categories.
The Compleat Confectioner Or The Art Of Candying And Preserving In Its Utmost Perfection
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Author : Mary Eales
language : en
Publisher:
Release Date : 1742
The Compleat Confectioner Or The Art Of Candying And Preserving In Its Utmost Perfection written by Mary Eales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1742 with Canning and preserving categories.