The Art Of The Pantry
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The Art Of The Pantry
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Author : Claire Thomson
language : en
Publisher: Quadrille Publishing
Release Date : 2017-10-17
The Art Of The Pantry written by Claire Thomson and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
"This is going straight on the shelf by my stove. Many people have tried to write a useful 'pantry' cookbook. Claire Thomson has succeeded." – Diana Henry The Art of the Pantry presents 150 dishes that offer everyday meal solutions, all with kitchen basics at their heart. An organized, methodical and economical pantry can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionize the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts, and seeds for instant dessert or breakfast solutions. By combining kitchen staples with a little fresh produce, you can enhance your dinner or just make a pantry supper from scratch. With dishes including buckwheat crêpes, sour cherry and pistachio pilaf, firecracker noodles, Egyptian ful medames, date and semolina bars, and honey and nutmeg tea bread, The Art of the Pantry is a vital cookbook in every kitchen.
The Art Of Pantry Cooking
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Author : Ronda Carman
language : en
Publisher: Rizzoli Publications
Release Date : 2023-09-26
The Art Of Pantry Cooking written by Ronda Carman and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes. Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically by ingredient, from almonds to za’atar, these pantry essentials are the foundation for creating meals that reflect today’s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking.
The Homemade Vegan Pantry
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Author : Miyoko Schinner
language : en
Publisher: Ten Speed Press
Release Date : 2015-06-16
The Homemade Vegan Pantry written by Miyoko Schinner and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Art Workshop For Children
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Author : Barbara Rucci
language : en
Publisher: Quarry Books
Release Date : 2016-11-01
Art Workshop For Children written by Barbara Rucci and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Juvenile Nonfiction categories.
Art Workshop for Children is not just another book of straightforward art projects. The book's unique child-led approach provides a framework for cultivating creative thinking and encourages the wonder that comes when children are allowed to freely explore the creative process and their materials. As children work through these open-ended workshops, adults are guided on how to be facilitators who provide questions, encourage deep thinking, and help spark an excitement for discovery. Children explore basic materials and workshops that use minimal supplies, and then gradually add new materials to fill the art cabinets as well as new skills and more complex workshops. Most workshops are suitable to preschool-aged children, and each contains ideas for explorations and new twists to engage older or more experienced artists. Interspersed throughout are sidebar essays that introduce perspectives on mess-making, imperfection, the role of adult, collaborative art, and thoughts on the Reggio Emilia method, a self-guided teaching philosophy. These pieces underscore the value of art-making with children, and support the parent/teacher/care-giver on how to successfully lead, question, and navigate their children through the workshops to result in the fullest experiences.
The Art Of Escapism Cooking
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Author : Mandy Lee
language : en
Publisher: HarperCollins
Release Date : 2019-10-15
The Art Of Escapism Cooking written by Mandy Lee and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.
The Art Of Simple Food
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Author : Alice Waters
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-20
The Art Of Simple Food written by Alice Waters and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-20 with Cooking categories.
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
The Resilient Pantry
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-12
The Resilient Pantry written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-12 with Cooking categories.
Welcome to the essential guide for securing your nutrition now and into the future "The Resilient Pantry". This comprehensive digital encyclopedia is not just a book—it is the compass pointing towards a self-sufficient, prepared, and empowered way of life. For those who know the true value of readiness, this eBook is tailored to transform your approach to food preservation and long-term storage. Dive into a treasure trove of knowledge with 30 meticulously crafted chapters, detailing everything from the essentials of dehydration, canning, and freezing, to the art of fermentation and smoking meats. This guide doesn't just scratch the surface; it deepens your understanding of principles that buttress a resilient lifestyle. There is no stone left unturned as you explore section-wise insights on managing a sustainable pantry, whether it involves the selection of robust food sources or the intricacies of water purification and storage. Setting up an efficient rotation system for your stockpile need not be bewildering. Unravel the mystery with structured tactics and delve into the exciting world of advanced techniques that will maximize shelf life, flavor, and nutrition. And when it comes to creating the perfect storage space, control is in your hands as you learn the science behind temperature, humidity, and pest control. Imagine transforming your garden produce into culinary treasures with expert harvesting and storage techniques, or having the satisfaction of personally smoking and curing meats to perfection. "The Resilient Pantry" is not simply a guide—it is a path to resilience and independence in the face of any challenge, with special emphasis on sustainability, health, and the economics of responsible food stockpiling. In a time where preparation can be the difference between thriving and merely surviving, this eBook serves as your loyal companion. It provides strategies and wisdom to navigate food storage, manage a crisis, and pass on the legacy of self-sufficiency to future generations. Gear up for a journey that culminates in advancing from a well-stocked pantry to an entirely self-sufficient lifestyle. Are you ready to embrace a future where your food security is unshakable? Step into "The Resilient Pantry”— your definitive guide for creating an enduring and sustainable food stronghold. Secure, sustain, and thrive; the time is now.
The Art Science Of Foodpairing
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Author : Peter Coucquyt
language : en
Publisher: Hachette UK
Release Date : 2020-10-01
The Art Science Of Foodpairing written by Peter Coucquyt and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris
The Deconstructed Pantry
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Author : Steve Page
language : en
Publisher: Independently Published
Release Date : 2024-01-12
The Deconstructed Pantry written by Steve Page and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-12 with Cooking categories.
Step into the fascinating world of culinary deconstruction with "The Deconstructed Pantry," a cookbook that turns traditional cooking on its head and reimagines the way we approach food! In this innovative and thought-provoking cookbook, that invites you to break free from the confines of conventional recipes and embrace a new era of culinary creativity. Explore the art of deconstruction, where familiar dishes are disassembled and then beautifully reconstructed into something entirely unique. From deconstructed lasagnes that redefine comfort food to deconstructed desserts that are as visually stunning as they are delicious, this book is a journey into the extraordinary. "The Deconstructed Pantry" is not just a cookbook; it's a culinary adventure that will inspire both amateur and seasoned chefs to think outside the box. With step-by-step instructions, and a wealth of inventive recipes, you'll learn how to transform everyday ingredients into edible works of art. Whether you're a home cook looking to impress or a food enthusiast seeking a fresh perspective, this cookbook is your ticket to culinary innovation. Discover the joy of dismantling and reconstructing classic dishes, play with textures and flavours, and elevate your cooking skills to new heights. "The Deconstructed Pantry" will empower you to unleash your creativity in the kitchen, turning meals into memorable experiences that delight the senses and challenge culinary norms. Get ready to deconstruct, reimagine, and savour the delicious possibilities that await within these pages. Your culinary journey begins here, with a cookbook that celebrates the art of breaking it down to build it up - "The Deconstructed Pantry."
Warhol S Mother S Pantry
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Author : M. I. Devine
language : en
Publisher: Mad Creek Books
Release Date : 2020-11-09
Warhol S Mother S Pantry written by M. I. Devine and has been published by Mad Creek Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with Biography & Autobiography categories.
Experimental essays, inspired by Andy Warhol's mother, Julia, that provide a literary and cultural history of a new pop humanism.