[PDF] The Artisan Marshmallow - eBooks Review

The Artisan Marshmallow


The Artisan Marshmallow
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The Artisan Marshmallow


The Artisan Marshmallow
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Author : Paige Couture
language : en
Publisher: Hardie Grant Books
Release Date : 2012

The Artisan Marshmallow written by Paige Couture and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.


Marshmallows those favourite treats from childhood have experienced a ressurgence of interest in recent times, finding themselves on the dessert menus of some very serious restaurants. This once humble confectionery can now also be found in the finest cake and patisserie stores across the globe.



The Marshmallowist


The Marshmallowist
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Author : Oonagh Simms
language : en
Publisher: Random House
Release Date : 2016-07-07

The Marshmallowist written by Oonagh Simms and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-07 with Cooking categories.


Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery. Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes. The Marshmallowist began life as a street-food stall on London's iconic Portobello Road, bewitching passers by with marshmallows of unimaginable lightness and fascinating flavours. A Paris-trained patissiere, her creations proved so popular that she now has a bakery all of her own, and sells her wares through the very best food shops including Harvey Nichols and Selfridges. This, her first book, offers sweet treats for every season, as well as tips on how to get your mallow just right. There's a flavour combination masterclass, as well as recipes sweet marshmallow-themed desserts and treats, such as a brioche loaf, rocky roads and hot chocolate: everything you possibly could need to master the marshmallow in the comfort of your own kitchen.



Marshmallow Magic


Marshmallow Magic
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Author : Genevieve Taylor
language : en
Publisher: Random House
Release Date : 2012-10-25

Marshmallow Magic written by Genevieve Taylor and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-25 with Cooking categories.


Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try: Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam ‘teacakes’; chocolate orange squares... Marshmallows for celebrating: Hallowe’en and party pops; marshmallow frosted cakes; lovehearts and s’mores... Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows... With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows for ever!



Marshmallows


Marshmallows
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Author : Eileen Talanian
language : en
Publisher: Gibbs Smith
Release Date : 2008

Marshmallows written by Eileen Talanian and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.


No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more. Recipes include: Raspberry-Creme de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate-Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Fluff and Chocolate-Dipped Strawberries Eileen Talanian has served on the Philadelphia chapter board of directors of the American Institute of Wine and Food, and Les Dames d'Escoffier International. She is the author of Chewy Cookies: America's Comfort Food and lives in Pennsylvania with her husband and two children.



All Things Marshmallow


All Things Marshmallow
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Author : Ross O'Brien
language : en
Publisher: Sterling Epicure
Release Date : 2015-10-06

All Things Marshmallow written by Ross O'Brien and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Confectionery categories.


Welcome the newest sweet sensation: the gourmet marshmallow. These 100 mouthwatering and visually stunning recipes comes from Ross O'Brien and Amy Nelson, the world's most cutting-edge marshmallow-making duo. Create mallow pops, the ultimate s'more, hot chocolate marshmallow floats, and the swoon-worthy Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have readers salivating.



Marshmallow Heaven


Marshmallow Heaven
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Author : Tricia Arce
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-17

Marshmallow Heaven written by Tricia Arce and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.


Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from at Fluff It Marshmallows, a shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she’s ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home. Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermint, gingerbread, and Mexican hot chocolate. In addition to marshmallows that are stuffed or dipped, you’ll find recipes to compliment the marshmallows like homemade graham crackers, oatmeal cream pies, and many more. Throughout the pages of Marshmallow Heaven, Arce tells the story of how Fluff It became a successful sweet shop. She documents her ups and downs (from viral videos to a terrible experience with peanut butter) to provide insight into the entrepreneurial side of her tasty (and sticky!) adventures.



Zo Bakes Cakes


Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16

Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.


IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.



Teresa S Off The Wall Gourmet Marshmallows


Teresa S Off The Wall Gourmet Marshmallows
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Author : Teresa Wagner
language : en
Publisher: Author House
Release Date : 2014-11-15

Teresa S Off The Wall Gourmet Marshmallows written by Teresa Wagner and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Cooking categories.


I was born and raised in Santa Monica, California. One of my earliest memories is cooking in the kitchen with my grandmother, Daisy Ragsdale. She taught me how to make a variety of candies from scratch, when back then it was a pinch and a dash. We loved looking over cookbooks together, something I enjoy to this day. It was while engrossed in this pleasure one day that I discovered a recipe for homemade marshmallows. I was immediately taken with the possibility of almost limitless variations - and I was off and running. My first foray into the marshmallow world was a mint creation. After dipping the cut squares into white and dark chocolate, I topped them with toasted coconut and nuts. (Sounded good to me!) I received such an overwhelming response from friends and family that I started experimenting with new and bold flavors. And that's where this off the wall cookbook came from. Enjoy! Teresa Wagner



Marshmallows


Marshmallows
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Author : Tim Kinnaird
language : en
Publisher:
Release Date : 2014-06-05

Marshmallows written by Tim Kinnaird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Marshmallow categories.


Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate…but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as Cookies and Cream, Espresso Martini, and Peanut Butter and Jelly Marshmallows, with this book you can not only surprise yourself, but delight your friends and family too. And there is no need to stop with simple sweet mallows; why not try mouthwatering savory marshmallows, or incorporating this versatile candy into delicious dishes like White Chocolate Marshmallow Blondies or Spiced Carrot Soup with Toasted Cilantro Marshmallows? Each easy-to-follow recipe is accompanied by beautiful original illustrative photography and creative ideas on how to present and package your creations, to inspire and savor your handiwork. Gourmet marshmallows are the hot new trend on the lips of every bakery and confectioners throughout the country, and with a little help from Marshmallows you can master the art at home. Why making your own marshmallows rocks: • Fun to make and experiment with • Gluten-free, dairy-free, and low fat • All natural ingredients—no nasty additives! • Great to make with friends



Off The Wall Gourmet Marshmallows


Off The Wall Gourmet Marshmallows
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Author : Teresa Wagner
language : en
Publisher: AuthorHouse
Release Date : 2014-11-15

Off The Wall Gourmet Marshmallows written by Teresa Wagner and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Cooking categories.


I was born and raised in Santa Monica, California. One of my earliest memories is cooking in the kitchen with my grandmother, Daisy Ragsdale. She taught me how to make a variety of candies from scratch, when back then it was a pinch and a dash. We loved looking over cookbooks together, something I enjoy to this day. It was while engrossed in this pleasure one day that I discovered a recipe for homemade marshmallows. I was immediately taken with the possibility of almost limitless variations - and I was off and running. My first foray into the marshmallow world was a mint creation. After dipping the cut squares into white and dark chocolate, I topped them with toasted coconut and nuts. (Sounded good to me!) I received such an overwhelming response from friends and family that I started experimenting with new and bold flavors. And thats where this off the wall cookbook came from. Enjoy! ~~ Teresa Wagner ~~