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The Atkins Diet And Philosophy


The Atkins Diet And Philosophy
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The Atkins Diet And Philosophy


The Atkins Diet And Philosophy
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Author : Lisa Heldke
language : en
Publisher: Open Court
Release Date : 2013-11-14

The Atkins Diet And Philosophy written by Lisa Heldke and has been published by Open Court this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-14 with Philosophy categories.


The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images? Is it a symbol of super-masculinity? Has the Atkins diet really been around for centuries under other names? Can it increase intelligence, or cause global warming and melt the polar ice caps? How does Atkins fit into Kant’s conception of the moral life, or Rousseau’s vision of a kinder, gentler human society? The Atkins Diet and Philosophy wittily explores these and other pressing questions in sixteen entertaining essays. Following the same fun, readable approach as earlier volumes in this series, this book uses philosophy to put the Atkins diet under the microscope, and uses the Atkins diet to teach vital philosophical lessons for life.



Atkins Diet


Atkins Diet
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Author : Claudia Powell
language : en
Publisher:
Release Date : 2014-08-10

Atkins Diet written by Claudia Powell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-10 with categories.


What Exactly is the Atkin's Diet?The Atkins diet is so much more than just a way to lose weight. Since its introduction over 40 years ago, Atkins has been helping people change the way their body responds to the food they eat. By re-setting your metabolism, Atkins makes the dream of never having to go on another diet a reality.The Atkins plan is simple. There is no expensive equipment required, no meetings to attend or membership fees to pay. The food choices are delicious and healthy. You will never be hungry! Bacon and eggs are even on the menu in the most restrictive phase of the diet. Because The Atkins Diet is based on the basic philosophy of burning stored fat to supply your body with the energy you need, rather than on a constant supply of unhealthy carbohydrates, it can be individualized to fit your needs. You will choose a plan that allows you to lose weight at the rate that is right for you. And most importantly, Atkins teaches you how to keep the weight off. For life! Atkins Diet takes you step by step, from start to finish through the process in an easy to understand format with motivational tips for success along the way. Learn how to adjust the famous doctor's diet to fit your lifestyle and finally be successful in your journey towards a healthier, happier you. This book Consists of Simple and Concise Chapters:Chapter 1: Before you StartChapter 2: InductionChapter 3: BalanceChapter 4: Pre-MaintenanceChapter 5: Maintenance



Dr Atkins New Diet Cookbook


Dr Atkins New Diet Cookbook
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Author : Robert C. Atkins
language : en
Publisher: Vintage/Ebury (a Division of Random
Release Date : 2003

Dr Atkins New Diet Cookbook written by Robert C. Atkins and has been published by Vintage/Ebury (a Division of Random this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Low-carbohydrate diet categories.


"With more than 200 recipes and a useful summary of Dr Atkins' bestselling diet philosophy that is the ultimate cookbook for getting and staying slim. Full of delicious low-carbohydrate recipes made with fresh and tasty ingredients to keep dieters on track. Forget counting calories and feast on steak, creamy mushroom soup, roast turkey, tandoori chicken, guacamole and enchilada, chocolate mousse, biscuits, raspberry sorbet, chunky chocolate ice cream and more. This food will provide every bit as much emotional satisfaction as any pre-Atkins way of eating. The Dr Atkins Diet will never let you go hungry; it will make the pounds melt away quickly and then keep you at your ideal weight for the rest of your life."



From Flab To Fab The Atkins Diet Miracle


From Flab To Fab The Atkins Diet Miracle
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Author : Shu Chen Hou
language : en
Publisher: KOKOSHUNGSAN®
Release Date :

From Flab To Fab The Atkins Diet Miracle written by Shu Chen Hou and has been published by KOKOSHUNGSAN® this book supported file pdf, txt, epub, kindle and other format this book has been release on with Health & Fitness categories.


Are you tired of fad diets that promise quick results but leave you feeling hungry and unsatisfied? Are you ready to take control of your weight and transform your body? Look no further than the Atkins Diet Miracle! With this revolutionary approach to weight loss, you'll shed unwanted pounds while still enjoying delicious, satisfying meals. The Atkins Diet has been a popular weight loss method for decades, and for good reason. By reducing your carbohydrate intake and increasing your protein and healthy fat intake, your body will enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. The result? Rapid weight loss, increased energy levels, and improved overall health. In this comprehensive guide, you'll learn everything you need to know about the Atkins Diet, from the science behind it to practical tips for success. With over 18 chapters of detailed information and answers to your most pressing questions, you'll be well on your way to achieving the body of your dreams. So what are you waiting for? Say goodbye to flab and hello to fab with the Atkins Diet Miracle!



Fat Religion


Fat Religion
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Author : Lynne Gerber
language : en
Publisher: Routledge
Release Date : 2021-05-13

Fat Religion written by Lynne Gerber and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-13 with Religion categories.


Fat Religion: Protestant Christianity and the Construction of the Fat Body explores how Protestant Christianity contributes to the moralization of fat bodies and the proliferation of practices to conform fat bodies to thin ideals. Focusing primarily on Protestant Christianity and evangelicalism, this book brings together essays that emphasize the role of religion in the ways that we imagine, talk about, and moralize fat bodies. Contributors explore how ideas about indulgence and restraint, sin and obedience are used to create and maintain fear of, and animosity towards, fat bodies. They also examine how religious ideology and language shape attitudes towards bodily control that not only permeate Christian weight-loss programs, but are fundamental to secular diet culture as well. Furthermore, the contributors investigate how religious institutions themselves attempt to define and control the proper religious body. This volume contributes to the burgeoning field of critical fat studies by underscoring the significance of religion in the formation of historical and contemporary meanings and perceptions of fat bodies, including its moralizing role in justifying weight bias, prejudice, and privilege. The chapters in this book were originally published as a special issue of Fat Studies: An Interdisciplinary Journal of Body Weight and Society.



The Sage Encyclopedia Of Food Issues


The Sage Encyclopedia Of Food Issues
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Author : Ken Albala
language : en
Publisher: SAGE Publications
Release Date : 2015-03-27

The Sage Encyclopedia Of Food Issues written by Ken Albala and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-27 with Reference categories.


The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.



Routledge International Handbook Of Food Studies


Routledge International Handbook Of Food Studies
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Author : Ken Albala
language : en
Publisher: Routledge
Release Date : 2013-05-07

Routledge International Handbook Of Food Studies written by Ken Albala and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Social Science categories.


Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.



Health Freaks


Health Freaks
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Author : Travis A. Weisse
language : en
Publisher: UNC Press Books
Release Date : 2024-09-03

Health Freaks written by Travis A. Weisse and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Health & Fitness categories.


Travis A. Weisse tells a new history of modern diets in America that goes beyond the familiar narrative of the nation's collective failure to lose weight. By exploring how the popularity of diets grew alongside patients' frustrations with the limitations and failures of the American healthcare system in the face of chronic disease, Weisse argues that millions of Americans sought "fad" diets—such as the notorious Atkins program which ushered in the low-carbohydrate craze—to wrest control of their health from pessimistic doctors and lifelong pharmaceutical regimens. Drawing on novel archival sources and a wide variety of popular media, Weisse shows the lengths to which twentieth-century American dieters went to heal themselves outside the borders of orthodox medicine and the subsequent political and scientific backlash they received. Through colorful profiles of the leaders of four major diet movements, Health Freaks demonstrates that these diet gurus weren't shady snake oil salesmen preying on the vulnerable; rather, they were vocal champions for millions of frustrated Americans seeking longer, healthier lives.



I Eat Therefore I Think


I Eat Therefore I Think
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Author : Raymond D. Boisvert
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-05-07

I Eat Therefore I Think written by Raymond D. Boisvert and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-07 with Philosophy categories.


I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.



The Wizard Of Oz And Philosophy


The Wizard Of Oz And Philosophy
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Author : Randall E. Auxier
language : en
Publisher: Open Court
Release Date : 2011-08-31

The Wizard Of Oz And Philosophy written by Randall E. Auxier and has been published by Open Court this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-31 with Philosophy categories.


From the bedtime story by L. Frank Baum to the classic 1939 film, no story has captured the imaginations of generations of children — and adults — like The Wizard of Oz. The story of Dorothy’s journey through Oz, the colorful characters, places, songs, and dialogue have permeated popular culture around the world. The contributors to this volume take a very close look at The Wizard of Oz and ask the tough questions about this wonderful tale. They wonder if someone can possess a virtue without knowing it, and if the realm of Oz was really the dream or if Kansas was the dream. Why does water melt the Wicked Witch of the West and why does Toto seem to know what the other characters can’t seem to figure out? The articles included tackle these compelling questions and more, encouraging readers to have discussions of their own.