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The Aubergine Cookbook


The Aubergine Cookbook
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The Aubergine Cookbook


The Aubergine Cookbook
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Author : Heather Thomas
language : en
Publisher: Random House
Release Date : 2018-07-05

The Aubergine Cookbook written by Heather Thomas and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Cooking categories.


Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.



The Aubergine Cookbook


The Aubergine Cookbook
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Author : Rosemary Moon
language : en
Publisher:
Release Date : 1998

The Aubergine Cookbook written by Rosemary Moon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Eggplant) categories.




Essentially Aubergines


Essentially Aubergines
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Author : Nina Kehayan
language : en
Publisher: Grub Street Publishers
Release Date : 2011-05-18

Essentially Aubergines written by Nina Kehayan and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.


Eggplant recipes from around the world—beyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it. This book reveals that there are numerous methods of cooking eggplant—you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond—and shares her family’s passion for them and stories of their journey over generations from Russia to Provence.



Don T Sweat The Aubergine


Don T Sweat The Aubergine
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Author : Nicholas Clee
language : en
Publisher: Random House
Release Date : 2012-05-31

Don T Sweat The Aubergine written by Nicholas Clee and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Cooking categories.


On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here. Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .



The Magnetic Aubergine Cookbook


The Magnetic Aubergine Cookbook
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Author : Gina Steer
language : en
Publisher:
Release Date : 1998

The Magnetic Aubergine Cookbook written by Gina Steer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Eggplant) categories.




The Eggplant Cookbook


The Eggplant Cookbook
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Author : Rosemary Moon
language : en
Publisher: Booksales
Release Date : 1998-03

The Eggplant Cookbook written by Rosemary Moon and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03 with Cooking (Eggplant) categories.


If your enjoyment of eggplants is limited to moussaka or curries, prepare to be amazed! Drawing on the culinary secrets of Africa, China, the Mediterranean, Middle East and even Russia, this cookbook shows the eggplant for what it truly is: an international culinary superstar. With easy-to-follow recipes and lavish full-color illustrations.



Totally Eggplant Cookbook


Totally Eggplant Cookbook
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Author : Helene Siegel
language : en
Publisher: Celestial Arts
Release Date : 2014-07-23

Totally Eggplant Cookbook written by Helene Siegel and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-23 with Cooking categories.


From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.



Original Surprising And Unusual Eggplant Cookbook


Original Surprising And Unusual Eggplant Cookbook
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Author : Martha Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09

Original Surprising And Unusual Eggplant Cookbook written by Martha Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with categories.


A vegetable-fruit with superb appearance, colored violet, the eggplant - also call aubergine - gives flavor and character to many recipes and is one of the least calorie-count fresh vegetables. Rich in water, eggplant draws a remarkable abundance of minerals. Besides the interesting amount of magnesium and zinc it provides, it has the advantage of being diuretic due to its high potassium. It is also a vegetable fruit well provided with fiber, which is particularly digestible steamed or stewed, because it becomes tender and fluffy as soon as it's well cooked. This is also where its fibers are most effective on intestinal transit. If you add a touch of olive oil and a touch of garlic to it, you will have transformed it into a real healthy food, borrowed from the famous Mediterranean diet, and maybe a little of parmesan just for the flavor and for enthusiasts of Italian tradition. But enough of all the technical information; why don't we go forward and go through this amazing eggplant cookbook and discover some fantastic and unusual eggplant recipes that you will want to repeat every time, for all your friends and families and just for yourself.



Easy Eggplant Cookbook


Easy Eggplant Cookbook
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Author : Chef Maggie Chow
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-11-07

Easy Eggplant Cookbook written by Chef Maggie Chow and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-07 with categories.


Eggplant in India, Eggplant in Japan. Eggplants from Morocco, Eggplant throughout the Lands! Get your copy of the best and most unique Eggplant recipes from Chef Maggie Chow! Come and join Chef Maggie Chow for an Eggplant adventure. You will learn all the best and easiest ways to prepare and cook Eggplants. The watery but firm consistency of the eggplant lends it itself to so many unique ways of being cooked and also so many unique tastes. This is will be an adventure you will not forget. By reading these delicious eggplant recipes you will travel world through eggplants! Learn how eggplant is enjoyed in India, in the Mediterranean (Greece), in Morocco, in Egypt, in Italy, and in many other places. Each country has its own unique style of cooking Eggplant and one of these is sure to catch your attention. So if you think eggplant is boring and only for vegans and vegetarians, then please check out this cookbook and see what you think after discovering these amazing Eggplant recipes. Also if you are a vegetarian this cookbook contains many delicious dishes that meet your standards too! Come and take a Eggplant adventure with Chef Maggie Chow and the Easy Eggplant Cookbook. Don't let your stove sit unused. Put it to work! Here is a Preview of the Recipes You Will Learn: Eggplant Patties with Cheddar Eggplant in Morocco Easy Ratatouille Olive, Tomatoes, and Eggplants over Pasta Sweet and Spicy Stir Fry Eggplant Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Eggplant! Related Searches: Eggplant cookbook, Eggplant recipes, Eggplant recipes cookbook, Eggplant, easy Eggplant cookbook, cooking with Eggplant, Eggplant cookbooks on kindle



Return Of The Aubergine


Return Of The Aubergine
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Author : Sophie Grigson
language : en
Publisher: Headline
Release Date : 2024-08-27

Return Of The Aubergine written by Sophie Grigson and has been published by Headline this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-27 with Cooking categories.


Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure... Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.