The Authentic Wok Cookbook
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The Authentic Wok Cookbook
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Author : Jamie Woods
language : en
Publisher:
Release Date : 2021-09-13
The Authentic Wok Cookbook written by Jamie Woods and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-13 with categories.
Chinese food in a flash―70 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Authentic Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Fried Bee Hon to Chicken Fajita Bowl, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 70 Classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes. Essential extras―Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Authentic Wok Cookbook.
Wok Cookbook For Beginners
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Author : Claire Daniels
language : en
Publisher: CreateSpace
Release Date : 2014-12-27
Wok Cookbook For Beginners written by Claire Daniels and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-27 with categories.
Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here are some tips that are worth remembering: It is worth purchasing your very own carbon steel wok instead of deep sauté pan. Aside from being very affordable, they are very versatile as well. Woks made up of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. This process can help your wok become better looking. It can also make your nonstick. The steps in the subsequent chapter may appear to be intimidating. But with consistent practice, you will find out that cooking in a wok is fun and fulfilling. Learn the recipes that follow by heart and be proud of the meals that you are about to produce. Here Is A Preview Of What You'll Learn... General Wok Cooking Tips Easy Wok Recipes Cleaning your Wok More Recipes Much, much more! Purchase your copy today!
Wok Cookbook 70 Easy Recipes For Traditional Asian Food
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Author : Maki Blanc
language : en
Publisher: Charlie Creative Lab Limited Publisher
Release Date : 2021-03-26
Wok Cookbook 70 Easy Recipes For Traditional Asian Food written by Maki Blanc and has been published by Charlie Creative Lab Limited Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-26 with Cooking categories.
Do you want to learn how to cook traditional Asian Wok recipes at home? In this book Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Wok Cookbook
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Author : Akemi Watanabe
language : en
Publisher:
Release Date : 2021-06-24
Wok Cookbook written by Akemi Watanabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with categories.
Easy Wok Cookbook
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Author : Terri Dien
language : en
Publisher: Rockridge Press
Release Date : 2020-10-20
Easy Wok Cookbook written by Terri Dien and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with categories.
Chinese food in a flash--88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.
The Easy Wok Cookbook For Beginners
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Author : Akemi Watanabe
language : en
Publisher:
Release Date : 2021-06-17
The Easy Wok Cookbook For Beginners written by Akemi Watanabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-17 with categories.
The Breath Of A Wok
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25
The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
The Essential Wok Cookbook
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Author : Zoë Harpham
language : en
Publisher: Allen & Unwin
Release Date : 2004
The Essential Wok Cookbook written by Zoë Harpham and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.
Wok Cookbook For Beginners
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Author : Tasha Harper
language : en
Publisher: Tasha Harper
Release Date : 2022-03-08
Wok Cookbook For Beginners written by Tasha Harper and has been published by Tasha Harper this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with categories.
What Is a Wok? A wok is defined as a round bottomed cooking utensil with high sides, commonly designed with two side handles or one larger handle. The round bottom of a wok allows for heat to be distributed more evenly than a saucepan, meaning food is able to cook in less amount of time. The high walls allow for food to be tossed easier, such as when cooking a stir fry, meaning the ingredients can be mixed and cooked evenly throughout. This cookbook brings you a hundred different Chinese wok foods in one place. This book is designed for anyone who loves to eat Chinese food but is not familiar with all the Chinese cooking techniques. In this cookbook, you will discover some simple and easy ways to cook traditional Chinese meals using authentic Chinese sauces and spices. The dishes are categorized according to the variety of meals offered by this cuisine, so you will get to find a range of dumplings along with recipes for rice, noodles, soups, pork, beef, lamb, poultry, seafood, tofu, and appetizers. Popular Chinese Cooking Techniques Learning about basic Chinese cooking techniques is essential for cooking quality Chinese food at home. A. WOK COOKING For wok cooking, you will have to first preheat the wok and make sure to dry it completely before adding oil. Then you can add oil into your wok in a circular motion to cover the entire base of the wok, and when you do so, make sure that the wok is only hot, not smoking. Non-stick woks can get ruined when they are heated too much. B. STIR-FRY Chinese stir-frying is carried out on high heat, so if there is a conventional stove at home, then stir fry only when your wok or pan is preheated. Once the cooking pan or pot is preheated, then add the oil and other ingredients. When you add the ingredients to the pan, make sure that they are at room temperature or not cold. Cold ingredients in a Cantonese wok will make food soggy after cooking. C. OIL VELVETING FOR STIR-FRY This cooking technique involves searing of the poultry or meat before the actual stir-frying in hot oil for a short time, until it gets lightly brown. You will also find many dishes in this book with the same method employed for beef, pork, and poultry. The meat is then taken out, and later it is added to the actual dish. For best taste, the meat is marinated prior to the velveting.
Chinese Wok Cookbook
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Author : Akemi Watanabe
language : en
Publisher:
Release Date : 2021-06-24
Chinese Wok Cookbook written by Akemi Watanabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with categories.