The Ayurvedic Kitchen
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The Ayurveda Kitchen
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Author : Anne Heigham
language : en
Publisher: Hachette UK
Release Date : 2021-04-01
The Ayurveda Kitchen written by Anne Heigham and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-01 with House & Home categories.
'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.' Vasant Lad, BAM&S, MASc, Ayurvedic Physician 'Let food be your first medicine and the kitchen your first pharmacy.' Taittiriya Upanishad By using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul. With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or 'sludge'). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel. Sections include: Introduction to Ayurveda Ayurveda and seasonal eating The kitchen pharmacy Recipes from the Ayurveda kitchen Recipes include: Sweet potato and pea tortilla Nourishing spiced pumpkin soup Refuelling rice and red lentil balls Carrot and beetroot celebration cake
The Ayurvedic Kitchen
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Author : Sonal Chowdhary Asghar
language : en
Publisher: Westland Publications Limited
Release Date : 2021
The Ayurvedic Kitchen written by Sonal Chowdhary Asghar and has been published by Westland Publications Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
When the diet is wrong, medicine is of no use. When the diet is right, medicine is not needed. -Ayurvedic proverbIncreasingly sedentary lifestyles, and the dominance of processed foods in our diets, has led to a spike in a range of diseases in recent times. Our ancestors, however, had a firm understanding of the connection between eating right and staying well. They saw Ayurveda as all that is conducive to long-term health and well-being a balance between food, body, mind and soul.To help make Ayurveda an integral part of your life, Sonal Chowdhary and Dr Asghar have put together a host of nutritious and wholesome recipes that take into account Ayurvedic principles even as they incorporate modern influences, international cuisines and global ingredients. Also included are the fundamentals and norms regarding doshas, cooking and seasonal routines as distilled from various classical Ayurvedic texts.An accessible and essential cookbook for harmony and holistic health, The Ayurvedic Kitchen aims to empower you with the information you need to create energy and mind body balance.Read more
The Ayurvedic Kitchen Cookbook For Vibrant Health
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Author : Gaurav Garg
language : en
Publisher: Gaurav Garg
Release Date : 2023-08-07
The Ayurvedic Kitchen Cookbook For Vibrant Health written by Gaurav Garg and has been published by Gaurav Garg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Cooking categories.
Ayurveda is an ancient Indian holistic healing system that has been practiced for thousands of years. It aims to create balance in the body and mind through proper diet, lifestyle, herbal remedies and spiritual practices. This cookbook brings the wisdom of Ayurveda straight to your kitchen with a collection of easy, delicious recipes tailored to nourish each dosha or mind-body type. According to Ayurveda, we all have a unique combination of three doshas - vata, pitta and kapha. Vata governs movement in the body and is balanced by grounding routines. Pitta oversees transformation through digestion and metabolism and is balanced by cooling activities. Kapha provides structure and stability and is balanced by stimulating actions. When our doshas are balanced, we feel healthy and energized. When they are imbalanced, we are more prone to disease. This book contains recipes and meal plans to balance each dosha. For vata, you will find grounding dishes like Dahi Aloo, Moong Dal Khichdi, Sweet Potato Mash and Warming Chai. Cooling foods like Cucumber Raita, Coconut Rice, Kitchari and Rose Lassi help calm excess pitta. To balance kapha, the book offers light and stimulating recipes like Detox Dal, Ginger Tea, Quinoa Upma and Honey Lemonade. In addition, there are recipes and tips for eating with the seasons, cleansing routines, using Ayurvedic superfoods like turmeric, as well as special sections on breakfasts, snacks, desserts, and remedies. Everything has been designed keeping in mind the unique needs of each dosha. Cook your way to greater balance and vitality with timeless wisdom from the ancient science of Ayurveda!
Ayurvedic Cooking For Self Healing
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Author : Usha Lad
language : en
Publisher: Motilal Banarsidass Publishe
Release Date : 2005
Ayurvedic Cooking For Self Healing written by Usha Lad and has been published by Motilal Banarsidass Publishe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Indic categories.
Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance constitution of each person. The effects of the foods on individual constitution are included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more. The Chapters included in this book are on the principles of Ayurveda and individual constitution; maintaining one's health, digestion and constitutional balance; the importance of proper food combining for optimal well-being; setting up an Ayurvedic kitchen and planning menus inclusive of every member of your family; and more than 100 recipes of delicious Ayurvedic cuisine. Three more important sections are included-nearly three hundred simple remedies for everything from the common cold and skin problems to stabilizing blood sugar in diabeties, all using familiar household herbs, fruits and vegetables; a chart for determining your individual constitution; comprehensive food guide lines; and a listing of the qualities of foods and their effects on the doshas.
Sacred Delicious
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Author : Lisa Joy Mitchell
language : en
Publisher: She Writes Press
Release Date : 2018-10-16
Sacred Delicious written by Lisa Joy Mitchell and has been published by She Writes Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Health & Fitness categories.
Sacred & Delicious is an award-winning vegetarian cookbook, a primer on Ayurveda (India’s ancient wellness system), and a gorgeous food memoir that celebrates the healing power of food. Author Lisa Mitchell writes inspiring and clear prose about the power of the Ayurvedic system to sustain good health and reverse chronic health problems, recounting her own recovery. The book includes 108 recipes and more than 60 full-page color photos. Most of the dishes include vegan options, and all but two are gluten-free. Only ten of the recipes reflect traditional Indian cooking. The rest demonstrate how to apply the balancing principles of Ayurveda and the creative (yet subtle) use of spices to modern Western cuisines that many Westerners prefer. Mitchell shares the Vedic perspective on why food is sacred and how cooks can bring a sacred intention to their kitchen labors to approach food preparation as spiritual practice. Traditional blessings for food from various cultures are sprinkled throughout the book. In April 2019, Sacred & Delicious won silver medals in two prestigious book industry awards competitions: the IBPA Benjamin Franklin Awards (in the Body, Mind, Spirit category) and the Nautilus Awards (in the Food, Cooking, and Healthy Eating category). It also won the cookbook category in the Body, Mind, Spirit Book Awards and is a finalist in the Foreword INDIES Book of the Year Awards (to be announced in June).
Vishnu S Kitchen
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Author : Vishnu Dass
language : en
Publisher:
Release Date : 2014-09-07
Vishnu S Kitchen written by Vishnu Dass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-07 with categories.
Vishnu's Kitchen offers a simple, easy to understand approach to Ayurvedic cooking. Many of the recipes in this book are balanced for all constitutional types according to the ancient system of Ayurveda and have been selected from cooking classes offered by Vishnu Dass. Today there are many conflicting opinions about what constitutes a healthy diet, so the purpose for writing this book is to offer a stress-free and practical approach to nutrition. Have fun and enjoy!
The Ayurvedic Vegan Kitchen
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Author : Talya Lutzker
language : en
Publisher: Book Publishing Company
Release Date : 2012-09-03
The Ayurvedic Vegan Kitchen written by Talya Lutzker and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-03 with Cooking categories.
The Ayurveda Vegan Kitchen offers people the opportunity to follow an Ayuvedic diet without the use animal products. Ayurveda is a holistic healing system developed in ancient India to increase an understanding of the human body, mind, and spirit. It organizes the elements of ether, air, fire, water, and earth into three body types, or doshas. Although each person is unique, one of these doshas will predominate their constitution and will need to be balanced on a regular basis. Dairy products are important foods in traditional Ayurveda; however, for every milk-based food that Ayurvedic healers revere, there is an equally effective whole-food, vegan alternative. Following the same nutritional principles as traditional Ayurveda, Talya created over 120 delicious recipes that provide healing flavors and harmony to the mind and spirit. Easy-to-follow symbols on each recipe page show how the unique chemistry of that recipe can be used to balance the body'’s constitution. Since a healthy digestive system is at the core of ayurvedic medicine, these recipes will keep you on track and in good health.
Ayurveda Cookbook
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Author : Holly Kristin
language : en
Publisher:
Release Date : 2020-04-25
Ayurveda Cookbook written by Holly Kristin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-25 with categories.
Enjoy Wholesome and Quick Ayurvedic Dishes for Balance, Health and Longevity! Ayurveda is a powerful, potent means of holistic healing - it's excellent for people who want a natural approach to wellness. Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. It places great emphasis on prevention and encourages the maintenance of health through close attention to balance in one's life, right thinking diet, lifestyle and the use of herbs. The first step you can take to relieving imbalance is learning to eat well. Inside this cookbook, you'll find helpful tips and mouth-watering recipes to help you start following the ayurvedic eating. The ayurvedic recipes provided in this cookbook combine easy-to-find ingredients with quick prep and cook times to enable spend less time in the kitchen. This Ayurveda Cookbook aims to help you create balance within by using common food and healthy lifestyle practices as medicine. It also explains how you can practice the principles of Ayurveda in your kitchen with ayurvedic cooking methods for healthier and happier life. This cookbook takes out several obstacles by showing you how simple preparing your own yummy, seasonal meals can be. The Ayurveda Cookbook contains information that help you achieve vitality and radiant health. You will also discover: A comprehensive overview for understanding the core concept and benefits of Ayurveda The steps and tips to ayurvedic eating for every body type or dosha, based on Ayurveda principles About 80 simple, delicious recipes with clear and easy-to-follow instructions Tasty options for breakfast, lunches, snack and desserts, teas and smoothies - with minimal costs and time spent This cookbook offers healthy recipes to empower individual healing through taste exploration. Discover food choices that serve not only your body, but also your mind. BUY NOW!!!
Ayurvedic Cooking For Westerners
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Author : Amadea Morningstar
language : en
Publisher: Lotus Press
Release Date : 1995
Ayurvedic Cooking For Westerners written by Amadea Morningstar and has been published by Lotus Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized Ayurvedic principles. Well, here it is This is a "one of a kind" book that is sure to be a strong bestseller and represents a dramatic enhancement for people who want to practice Ayurvedic health practices in the West.
What To Eat For How You Feel
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Author : Divya Alter
language : en
Publisher: Rizzoli Publications
Release Date : 2017-04-04
What To Eat For How You Feel written by Divya Alter and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating. This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends. Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.