The Bakers Of Paris And The Bread Question 1700 1775
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The Bakers Of Paris And The Bread Question 1700 1775
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Author : Steven L. Kaplan
language : en
Publisher: Duke University Press
Release Date : 1996-06-19
The Bakers Of Paris And The Bread Question 1700 1775 written by Steven L. Kaplan and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-19 with Business & Economics categories.
Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Good Bread Is Back
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Author : Steven L. Kaplan
language : en
Publisher: Duke University Press
Release Date : 2006-12-20
Good Bread Is Back written by Steven L. Kaplan and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-20 with Cooking categories.
In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.
A History Of Police And Masculinities 1700 2010
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Author : David G. Barrie
language : en
Publisher: Routledge
Release Date : 2012
A History Of Police And Masculinities 1700 2010 written by David G. Barrie and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.
Bringing together international scholars this book explores how ideologies about masculinities have shaped police culture, policy & institutional organization from the 18th century to the present day. It provides an in-depth study of how gender ideologies have shaped law enforcement & civic governance under 'old' & 'new' police models.
Mastering The Market
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Author : Judith A. Miller
language : en
Publisher: Cambridge University Press
Release Date : 1999
Mastering The Market written by Judith A. Miller and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.
The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.
The Economic Turn
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Author : Steven Kaplan
language : en
Publisher: Anthem Press
Release Date : 2019-01-16
The Economic Turn written by Steven Kaplan and has been published by Anthem Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-16 with History categories.
The mid-eighteenth century witnessed what might be dubbed an economic turn that resolutely changed the trajectory of world history. The discipline of economics itself emerged amidst this turn, and it is frequently traced back to the work of François Quesnay and his school of Physiocracy. Though lionized by the subsequent historiography of economics, the theoretical postulates and policy consequences of Physiocracy were disastrous at the time, resulting in a veritable subsistence trauma in France. This galvanized relentless and diverse critiques of the doctrine not only in France but also throughout the European world that have, hitherto, been largely neglected by scholars. Though Physiocracy was an integral part of the economic turn, it was rapidly overcome, both theoretically and practically, with durable and important consequences for the history of political economy. The Economic Turn brings together some of the leading historians of that moment to fundamentally recast our understanding of the origins and diverse natures of political economy in the Enlightenment.
Paris And The Spirit Of 1919
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Author : Tyler Edward Stovall
language : en
Publisher: Cambridge University Press
Release Date : 2012-03-22
Paris And The Spirit Of 1919 written by Tyler Edward Stovall and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-22 with Business & Economics categories.
This history of Paris in 1919 explores the global implications of French political activism at the end of World War I.
Professional Bread Baking
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Author : Hans Welker
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-07
Professional Bread Baking written by Hans Welker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Cooking categories.
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Bread
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Author : Jeffrey Hamelman
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-06
Bread written by Jeffrey Hamelman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Cooking categories.
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Bread Politics And Political Economy In The Reign Of Louis Xv
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Author : Steven L. Kaplan
language : en
Publisher: Anthem Press
Release Date : 2015-09-15
Bread Politics And Political Economy In The Reign Of Louis Xv written by Steven L. Kaplan and has been published by Anthem Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Business & Economics categories.
A new edition of Kaplan’s landmark study on eighteenth-century French political economy, reissued with a new Foreword by Sophus A. Reinert. Based on research in all the Parisian depots and more than fifty departmental archives and specialized and municipal libraries, Kaplan’s classic work constitutes a major contribution to the study of the subsistence problem before the French Revolution and the political economy of deregulatory reform. Anthem Press is proud to reissue this path breaking work together with a significant new historiographic companion volume by the author, “The Stakes of Regulation: Perspectives on ‘Bread, Politics and Political Economy’ Forty Years Later.”
In Search Of The Perfect Loaf
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Author : Samuel Fromartz
language : en
Publisher: Penguin
Release Date : 2014-09-04
In Search Of The Perfect Loaf written by Samuel Fromartz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with Biography & Autobiography categories.
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.