The Bar Manager S Guide To Controlling Costs
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The Bar Manager S Guide To Controlling Costs
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Author : Thomas Morrell
language : en
Publisher: Lulu.com
Release Date : 2010-12
The Bar Manager S Guide To Controlling Costs written by Thomas Morrell and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Business & Economics categories.
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
The Food Service Manager S Guide To Creative Cost Cutting
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2006
The Food Service Manager S Guide To Creative Cost Cutting written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
Techno Security S Guide To Managing Risks For It Managers Auditors And Investigators
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Author : Johnny Long
language : en
Publisher: Elsevier
Release Date : 2011-04-18
Techno Security S Guide To Managing Risks For It Managers Auditors And Investigators written by Johnny Long and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-18 with Computers categories.
“This book contains some of the most up-to-date information available anywhere on a wide variety of topics related to Techno Security. As you read the book, you will notice that the authors took the approach of identifying some of the risks, threats, and vulnerabilities and then discussing the countermeasures to address them. Some of the topics and thoughts discussed here are as new as tomorrow’s headlines, whereas others have been around for decades without being properly addressed. I hope you enjoy this book as much as we have enjoyed working with the various authors and friends during its development. —Donald Withers, CEO and Cofounder of TheTrainingCo. • Jack Wiles, on Social Engineering offers up a potpourri of tips, tricks, vulnerabilities, and lessons learned from 30-plus years of experience in the worlds of both physical and technical security. • Russ Rogers on the Basics of Penetration Testing illustrates the standard methodology for penetration testing: information gathering, network enumeration, vulnerability identification, vulnerability exploitation, privilege escalation, expansion of reach, future access, and information compromise. • Johnny Long on No Tech Hacking shows how to hack without touching a computer using tailgating, lock bumping, shoulder surfing, and dumpster diving. • Phil Drake on Personal, Workforce, and Family Preparedness covers the basics of creating a plan for you and your family, identifying and obtaining the supplies you will need in an emergency. • Kevin O’Shea on Seizure of Digital Information discusses collecting hardware and information from the scene. • Amber Schroader on Cell Phone Forensics writes on new methods and guidelines for digital forensics. • Dennis O’Brien on RFID: An Introduction, Security Issues, and Concerns discusses how this well-intended technology has been eroded and used for fringe implementations. • Ron Green on Open Source Intelligence details how a good Open Source Intelligence program can help you create leverage in negotiations, enable smart decisions regarding the selection of goods and services, and help avoid pitfalls and hazards. • Raymond Blackwood on Wireless Awareness: Increasing the Sophistication of Wireless Users maintains it is the technologist’s responsibility to educate, communicate, and support users despite their lack of interest in understanding how it works. • Greg Kipper on What is Steganography? provides a solid understanding of the basics of steganography, what it can and can’t do, and arms you with the information you need to set your career path. • Eric Cole on Insider Threat discusses why the insider threat is worse than the external threat and the effects of insider threats on a company. Internationally known experts in information security share their wisdom Free pass to Techno Security Conference for everyone who purchases a book—$1,200 value
Study Guide To Accompany Food And Beverage Cost Control 6e
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Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2015-08-03
Study Guide To Accompany Food And Beverage Cost Control 6e written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-03 with Business & Economics categories.
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Food Labor And Beverage Cost Control
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Author : Edward E. Sanders
language : en
Publisher: Waveland Press
Release Date : 2020-06-01
Food Labor And Beverage Cost Control written by Edward E. Sanders and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Business & Economics categories.
Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)
Cost Control
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Author : David Doyle
language : en
Publisher:
Release Date : 1994
Cost Control written by David Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Budget in business categories.
A combination of factors including slow (or negative) economic growth, intensified cross-border competition, rapidly changing and more costly technological developments, have provoked managers to look hard at ways of further containing costs. As managers brace themselves for yet another round of downsizing and cutbacks they are finding that many of the cutting measures they have taken in the past are not proving to be a long-term solution to the problems faced.
Food And Beverage Cost Control
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Author : Lea R. Dopson
language : en
Publisher: Wiley Global Education
Release Date : 2019-11-06
Food And Beverage Cost Control written by Lea R. Dopson and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Business & Economics categories.
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Handbook For Radio Engineering Managers
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Author : J. F. Ross
language : en
Publisher: Elsevier
Release Date : 2014-05-20
Handbook For Radio Engineering Managers written by J. F. Ross and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Technology & Engineering categories.
Handbook for Radio Engineering Managers deals with management, organization, engineering economy, safety practices, fires, environmental aspects, specifications, and contract administration of projects. The text explains project management concerning initiation of the planning and design stages, establishment of controls, staffing supervision, installation work, commissioning, and turnover to the operating and maintenance staff. Engineering economy involves cost/benefit analysis, preparation of budget for new installations, maintenance, and repairs. The book also discusses safety practices such as staff responsibilities, aid facilities, electrical or radio equipment, radiation hazards, maintenance of mast and towers. The text discusses fires in radio installations, fire detecting facilities, transformer problems, lighting hazards, and electric shock hazards. The environmental aspects in radio engineering include equipment or materials performance, corrosion, structural failures, environmental obligations in mast or tower design, as well as radio frequency spectrum management. The radio engineering manager should also be knowledgeable regarding specifications and contract administration covering radio engineering specifications, inspection, acceptance tests, and contract administration. The methods and practices explained in the book are applicable for large, medium, or small sized stations or project. The book is a useful reference for radio station managers, radio station technicians, radio engineers, electrical engineers, and for administrators of radio stations or other communications facilities.
Cost Reduction And Control Best Practices
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Author : Institute of Management and Administration (IOMA)
language : en
Publisher: Wiley
Release Date : 2002-02-13
Cost Reduction And Control Best Practices written by Institute of Management and Administration (IOMA) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-13 with Business & Economics categories.
The official IOMA source for tips, techniques, strategies, and best practices in corporate cost-cutting This book is an authoritative and comprehensive collection of the best strategies and techniques being used to control costs across virtually every business function. Each chapter focuses on a different department or function and is built around original research, the latest strategies currently being used, and dozens of practical tips and tactics from managers around the country. Case studies and real examples illustrate this expert guide from the only truly definitive source-the Institute of Management and Administration. The book offers specific techniques and proven best practices on cutting costs in the following areas: Human resources Benefits Compensation 401(k) plans HRIS Training and development Accounting Accounts payable Credit and collections Accounting systems Logistics Purchasing Inventory Mail center Export Ideal for managers facing a crunch, financial officers trimming budgets, and small business owners who need fresh ideas for cutting costs, Cost Reduction and Control Best Practices is the ultimate resource for controlling costs simply and effectively.
The Csi Project Delivery Practice Guide
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Author : Construction Specifications Institute
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-07
The Csi Project Delivery Practice Guide written by Construction Specifications Institute and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-07 with Architecture categories.
Get the must-have reference on standards and best practices for the delivery of a construction project. The CSI Practice Guides are a library of comprehensive references specifi cally and carefully designed for the construction professional. Each book examines important concepts and best practices integral to a particular aspect of the construction process. Laying the foundation for this series, The CSI Project Delivery Practice Guide provides fundamental knowledge for the documentation, administration, and successful delivery of construction projects. It also serves as the pivotal starting point for understanding CSI's core values, as well as a useful study aid for those wishing to obtain the Construction Documents Technologist certificate. This easy-to-follow guide: Is a great introduction to the construction process for the new practitioner. Functions as a ready reference for the experienced construction professional. Packaged with the book is an access code which allows access to a password-protected web site with bonus content, including a PDF of the printed book and samples of CSI format documents, such as UniFormat and SectionFormat/PageFormat. The CSI Project Delivery Practice Guide offers general information all construction professionals need for understanding their roles in the delivery of a construction project. Key principles are presented and discussed in detail to allow the reader to take full advantage of material covered in depth by the more specialized CSI Practice Guides. If you can own only one Practice Guide, this is the one to get.