The Bartender S Cure
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The Bartender S Cure
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Author : Wesley Straton
language : en
Publisher: Flatiron Books
Release Date : 2022-06-28
The Bartender S Cure written by Wesley Straton and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Fiction categories.
“Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New York Post, LitHub, BookRiot, and Library Journal A fiercely relatable coming-of-age debut novel about an aspiring bartender at the perfect Brooklyn neighborhood bar Samantha definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend’s couch. When she is offered a job at Joe’s Apothecary, a beloved neighborhood bar in Brooklyn, she tells herself it’s only temporary. As Sam learns more about bartending and gets to know the service industry lifers and loyal regulars at Joe’s, she is increasingly seduced by her new job. She finds acceptance in her tight-knit community and even begins a new relationship. But as the year draws to a close, destructive cycles from her past threaten to consume her again. Sam is increasingly pulled between the life she thought she wanted and the possibility of a different kind of future. How much is she willing to let go of to finally belong? Filled with cocktail recipes and bartending tips and tricks, this captivating, utterly original debut will quench your thirst.
How To Cure A Hangover
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Author : Dr. Andrew Irving
language : en
Publisher:
Release Date : 2008
How To Cure A Hangover written by Dr. Andrew Irving and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Alcohol categories.
All manner of weird and wonderful remedies have been developed to soothe the effects of a hangover, from eating a plate of owl's eggs to rubbing the rind of a lemon into the armpit. Fortunately for today's drinkers, this compilation features popular and effective modern fixes taken from leading bartenders that use much more palatable ingredients. More than 40 "hair of the dog" mixtures, such as Banana Cow and Suffering Bastard, are offered along with 45 recipes for non-alcoholic juices and smoothies. Information and guidance on the effects of alcohol on health is also provided, with sections covering the effects of drinking on the liver, the relationships between drinking and heart disease and weight gain, and the long-term consequences of overdoing it. Hand-tinted stills from the golden age of Hollywood show film stars in a range of compromising states and add a splash of whimsy to this tasty blend of humor and sound advice.
Bartenders Black Book
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Author : Stephen Kittredge Cunningham
language : en
Publisher: Wine Appreciation Guild
Release Date : 2012-09
Bartenders Black Book written by Stephen Kittredge Cunningham and has been published by Wine Appreciation Guild this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Bartending categories.
Bartending For Dummies
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Author : Ray Foley
language : en
Publisher: John Wiley & Sons
Release Date : 2006-09-18
Bartending For Dummies written by Ray Foley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-18 with Cooking categories.
1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups
Chaos To Cured
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Author : Kirk Patrick Miller
language : en
Publisher: iUniverse
Release Date : 2013-02-15
Chaos To Cured written by Kirk Patrick Miller and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Psychology categories.
The moonlight sliced into the alleyway as twenty-one-year-old Kirk Miller opened his eyes and stared at the night sky. His head throbbed as the world spun gently. The cold, hard cement felt oddly soothing, but even with all the alcohol and drugs flowing through his veins, Kirks mind was still racing. It would be a year until he was told that those feelings were related to what professionals called a manic episode. Welcome to the world of bipolar disorder. It is no secret that bipolar disorder is one of the most misunderstood and devastating mental disorders for the diagnosed and those who care for them. But what if there were a cure? In his compelling memoir, Miller details how he was diagnosed with the most severe form of bipolar disorder, was told he would never lead a normal life, and eventually refused to accept his fate. As he began a determined search for answers through research, educated guesses, and risks that nearly cost him his life, Miller shares how he stumbled onto a new method of treating his disorder that, remarkably, helped him achieve a full recovery. Chaos to Cured shares the true story of one mans courageous journey to finding a cure for bipolar disorder with the hope that everyone will one day have a second chance in life.
Hair Of The Dog
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Author : Salvatore Calabrese
language : en
Publisher: Sterling Epicure
Release Date : 2019
Hair Of The Dog written by Salvatore Calabrese and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
No such thing as a cure for a hangover? Guess again, thanks to one of the world's best bartenders. You wake up, head spinning, stomach churning, wishing you were dead. You have a hangover--and celebrated bartender Salvatore Calabrese is here to help. He explains why we get hangovers and how to avoid them, temper them, and heal them the morning after. To do this, "Maestro" Calabrese shares his secret drink recipes to lessen the pounding in your head, from the Apothecary, Bartender's Breakfast, and Corpse Reviver to the Spirit Lifter, Suffering Bastard, and Wake-Up Call. If you can't stomach the thought of more booze, try a nonalcoholic remedy, including the Cleanser Cocktail, Dale DeGroff's Macho Gazpacho, or a Virgin Mary. Packed with insightful quotes, expert advice, and a generous dose of humor, Hair of the Dog also provides a handy hangover scale to judge your level of suffering, a three-day detox program, and a collection of herbal remedies. With the Maestro's help, you'll be back on your feet in no time
The Everything Bartender S Book
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Author : Cheryl Charming
language : en
Publisher: Everything
Release Date : 2010-08-18
The Everything Bartender S Book written by Cheryl Charming and has been published by Everything this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Cooking categories.
Mix cocktails like a pro in no time with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks. Cocktail expert Cheryl Charming shows you how to: Choose and use glassware, mixers, and tools Mix hundreds of crowd-pleasing drinks Pick the perfect drink for every occasion Cure nasty hangovers Completely revised and updated, The Everything Bartender's Book, 3rd Edition packs 250 new recipes. Miss Charming reveals the secrets that every great bartender--or home host--needs to know!
The Making Of Urban America
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Author : Raymond A. Mohl
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-10-03
The Making Of Urban America written by Raymond A. Mohl and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with History categories.
The revised and updated third edition of The Making of Urban America includes seven new articles and a richly detailed historiographical essay that discusses the vast urban history literature added to the canon since the publication of the second edition. The authors’ extensively revised introductions and the fifteen reprinted articles trace urban development from the preindustrial city to the twentieth-century city. With emphasis on the social, economic, political, commercial, and cultural aspects of urban history, these essays illustrate the growth and change that created modern-day urban life. Dynamic topics such as technology, immigration and ethnicity, suburbanization, sunbelt cities, urban political history, and planning and housing are examined. The Making of Urban America is the only reader available that covers all of U.S. urban history and that also includes the most recent interpretive scholarship on the subject.
Bartenders Manual
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Author : Harry Johnson
language : en
Publisher: epubli
Release Date : 2018-03-16
Bartenders Manual written by Harry Johnson and has been published by epubli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-16 with Antiques & Collectibles categories.
First published in the 1860s, Harry Johnson's "Bartenders' Manual" is part of the classic bar-books and one of its oldest exemplar. The author has been one of the first bartenders who not only had general and wise thoughts about his profession, he also commited his experiences and opinions to paper and wrote a teaching book for beginners and professionals. Doing this, he layed the foundation for following generations and stands beside Jerry Thomas at the beginning of a long list of famous bartenders. In his book Harry Johnson carries the reader into times where it was obviously necessary to remind bartenders not to chew on a toothpick or a cigar when on a job interview, not to spit on the floor or pursue other bad habits. He gives advise how to conduct a bar as well as how to treat employees and guests, how to handle beer-casks and wine-bottles, what stock is needed in a bar or restaurant, how to keep the business books and much more. The second half of the book contains recipes for cocktails, punches, bowls and other drinks famous in USA and Europe during this time. There you can also find the presumably first mention of the Martini cocktail as well as instruction of how to mix absinth and chill champagne. The Bartenders' Manual is not only a window to the past, it also shows how professional some bartenders of that time pursued their business - a fact we almost forget or ignore as we connect the USA of the 19. century with dusty saloons and dirty beer-glasses. Some parts of the book may seem out of date (who is still using blocks of ice or keeps guspidors for his guests?) but it is still a must-have for professionals and enthusiastic hobby-barkeepers and gives precious insights of the beginning of bar-culture.
Bitters
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Author : Brad Thomas Parsons
language : en
Publisher: Ten Speed Press
Release Date : 2011-11-01
Bitters written by Brad Thomas Parsons and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.