Bitters
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Bitters
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Author : Brad Thomas Parsons
language : en
Publisher: Ten Speed Press
Release Date : 2011-11-01
Bitters written by Brad Thomas Parsons and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Diy Bitters
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Author : Jovial King
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2016-09-15
Diy Bitters written by Jovial King and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
Bitters
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Author : Brad Thomas Parsons
language : en
Publisher: Ten Speed Press
Release Date : 2011-11-01
Bitters written by Brad Thomas Parsons and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Dr Adam Elmegirab S Book Of Bitters
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Author : Adam Elmegirab
language : en
Publisher: Dog n Bone
Release Date : 2017-10-24
Dr Adam Elmegirab S Book Of Bitters written by Adam Elmegirab and has been published by Dog n Bone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
Cocktails bitters are an essentail part of any bartender's tool kit, elevating good drinks into great ones. Discover the fascinating story of how bitters came to be a key ingredient in cocktails and try one of the 50 recipes provided by some of the world's best bartenders. Cocktail bitters are an essential part of any bartender's tool kit, elevating good drinks into great ones. Discover the fascinating story of how bitters came to be a key ingredient in cocktails and try one of the 50 recipes provided by some of the world's best bartenders. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Cocktail historian and founder of his eponymous bitters company, Dr Adam Elmegirab presents the results of almost a decade of research into bitters, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition, and the renaissance of bitters as an essential part of the contemporary bar scene. Adam outlines each of the key botanicals that go into different bitters and explains the science of flavor, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, Adam provides 50 cocktail recipes created by him and some of the world’s leading bartenders. These exceptional drinks showcase the different characteristic of bitters and how they can refine a cocktail in unique ways.
Classic Cocktails With Angostura Bitters
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Author : Angostura Bitters
language : en
Publisher: Random House
Release Date : 2024-10-03
Classic Cocktails With Angostura Bitters written by Angostura Bitters and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-03 with Cooking categories.
Angostura Bitters Complete Mixing Guide 1908 Reprint
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Author : DR. SIEGERT
language : en
Publisher: Value Classic Reprints
Release Date : 2019-01-07
Angostura Bitters Complete Mixing Guide 1908 Reprint written by DR. SIEGERT and has been published by Value Classic Reprints this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-07 with categories.
Unabridged reproduction of the 1908 Angostura Bitters Complete Mixing Guide. Angostura Bitters was invented by Dr. Siegert in 1824 to cure all ailments - except the one you had. Lucky for us it was added to alcohol cures, as the umami and flavor make drinks ever so much more so. This book was made to be popular, so it features only the most popular drinks at the time like Mamie Taylor, Whiskey Smash, and Gin Sour. It is a great book to date cocktails as they emerged or disappeared from favor. As the book was most likely a promotional piece, it has over 200 recipes (with and without bitters) of food and cocktails. Still distilled in Trinidad, Angostura sells over 10 million gallons of the little bottles around the world. Try these old classics today from this special unabridged historic reproduction.
Tonic Bitters
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Author : Legh Knight
language : en
Publisher:
Release Date : 1868
Tonic Bitters written by Legh Knight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with categories.
The Old Fashioned
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Author : Robert Simonson
language : en
Publisher: Ten Speed Press
Release Date : 2014-05-13
The Old Fashioned written by Robert Simonson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
Herbal Bitters 12 Handcrafted Recipes
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Author : Rosalee de la Forêt
language : en
Publisher:
Release Date : 2018-02-22
Herbal Bitters 12 Handcrafted Recipes written by Rosalee de la Forêt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with categories.
Indulge in creating one of Rosalee's 12 custom bitters recipes. Mandarin & Douglas Fir Bitters... Mulled Pear Bitters... Calendula, Citrus & Turmeric bitters... Dandelion Leaf Pesto are just a few of her delicious recipes.
Bitter
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Author : Akwaeke Emezi
language : en
Publisher: Faber & Faber
Release Date : 2022-02-15
Bitter written by Akwaeke Emezi and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Young Adult Fiction categories.
From the critically acclaimed author of Pet and The Death of Vivek Oji, Bitter, a companion novel to Pet, takes a timely and riveting look at the power of youth, protest and art. Bitter is thrilled to have been chosen to attend Eucalyptus, a special school where she can focus on her painting surrounded by other creative teens. But outside this haven, the streets are filled with protests against the deep injustices that grip the town of Lucille. Bitter's instinct is to stay safe within the walls of Eucalyptus . . . but her friends aren't willing to settle for a world that the adults say is "just the way things are." Pulled between old friendships, her creative passion, and a new a romance, Bitter isn't sure where she belongs - in the art studio or in the streets. And if she does find a way to help the revolution while being true to who she is, she must also ask: at what cost?