Herbal Bitters 12 Handcrafted Recipes
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Herbal Bitters 12 Handcrafted Recipes
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Author : Rosalee de la Forêt
language : en
Publisher:
Release Date : 2018-02-22
Herbal Bitters 12 Handcrafted Recipes written by Rosalee de la Forêt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with categories.
Indulge in creating one of Rosalee's 12 custom bitters recipes. Mandarin & Douglas Fir Bitters... Mulled Pear Bitters... Calendula, Citrus & Turmeric bitters... Dandelion Leaf Pesto are just a few of her delicious recipes.
Handcrafted Bitters
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Author : William Budiaman
language : en
Publisher: Rockridge Press
Release Date : 2015-07-31
Handcrafted Bitters written by William Budiaman and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-31 with Bitters categories.
With more bitters recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk. An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home. Complete with a foreword by Doug Dalton, owner of Future Bars--including San Francisco's Bourbon & Branch, Local Edition, and Swig--and expert advice from the founders of Scrappy's Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters...and the cocktails that love them. Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more!
The Jps Commentary On The Haggadah
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Author : Joseph Tabory
language : en
Publisher: U of Nebraska Press
Release Date : 2008-01-01
The Jps Commentary On The Haggadah written by Joseph Tabory and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Religion categories.
The Passover haggadah enjoys an unrivaled place in Jewish culture, both religious and secular. And of all the classic Jewish books, the haggadah is the one most "alive" today. Jews continue to rewrite, revise, and add to its text, recasting it so that it remains relevant to their lives. In this new volume in the JPS Commentary collection, Joseph Tabory, one of the world's leading authorities on the history of the haggadah, traces the development of the seder and the haggadah through the ages. The book features an extended introduction by Tabory, the classic Hebrew haggadah text side by side with its English translation, and Tabory's clear and insightful critical-historical commentary.
Leviticus
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Author : Cornelis Vonk
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2024-05-10
Leviticus written by Cornelis Vonk and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-10 with Religion categories.
For many people, the third book of the Bible—Leviticus—is often the place where their yearly Bible reading plan gets interrupted as they look for more familiar material. What they need is a map, sufficiently scaled to offer an aerial overview of the book’s topography, yet detailed enough to provide a path for walking through the book’s terrain. This commentary puts such a map in your hands. It moves from general principles to specific requirements and guides the Bible reader through the details about Israel’s priesthood and Israel as the people of Yahweh. But any serious Bible reader, who by definition reads the Bible with an appetite, will want to feed on Jesus Christ in Leviticus, and this volume will satisfy that need abundantly—all the sacrifices, all the protocols, all the sacred leaders point to Jesus Christ and reach their fulfillment in him. It’s all about Jesus!
Recipes From The Herbalist S Kitchen
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Author : Brittany Wood Nickerson
language : en
Publisher: Storey Publishing
Release Date : 2017-06-27
Recipes From The Herbalist S Kitchen written by Brittany Wood Nickerson and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Diy Bitters
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Author : Jovial King
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2016-09-15
Diy Bitters written by Jovial King and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
The Artisanal Kitchen Baking For Breakfast
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Author : Cheryl Day
language : en
Publisher: Artisan Books
Release Date : 2018-09-04
The Artisanal Kitchen Baking For Breakfast written by Cheryl Day and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
Bitters
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Author : Brad Thomas Parsons
language : en
Publisher: Ten Speed Press
Release Date : 2011-11-01
Bitters written by Brad Thomas Parsons and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Bitterman S Field Guide To Bitters Amari
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Author : Mark Bitterman
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-10-27
Bitterman S Field Guide To Bitters Amari written by Mark Bitterman and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
A Passover Seder Companion And Analytic Introduction To The Haggadah
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Author :
language : en
Publisher: iUniverse
Release Date :
A Passover Seder Companion And Analytic Introduction To The Haggadah written by and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.