The Basic Essentials Of Edible Wild Plants Useful Herbs
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The Basic Essentials Of Edible Wild Plants Useful Herbs
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Author : Jim Meuninck
language : en
Publisher: Falconguide, and
Release Date : 1988
The Basic Essentials Of Edible Wild Plants Useful Herbs written by Jim Meuninck and has been published by Falconguide, and this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Identify, collect and eat over 100 of the most nutritious plants in North America. Find 35 wild plants growing in your back yard. Discover ancient pharmaceutical uses for common herbs. An appendix catalogs and indexes many poisonous and poisonous look-a-likes.
Edible Wild Plants And Useful Herbs
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Author : Jim Meuninck
language : en
Publisher: FalconGuide
Release Date : 1999
Edible Wild Plants And Useful Herbs written by Jim Meuninck and has been published by FalconGuide this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Botany, Medical categories.
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Edible Wild Plants For Beginners
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Author : Althea Press Staff
language : en
Publisher: Althea Press
Release Date : 2013-12-17
Edible Wild Plants For Beginners written by Althea Press Staff and has been published by Althea Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with categories.
Identifying Harvesting Edible And Medicinal Plants
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Author : Steve Brill
language : en
Publisher: Harper Collins
Release Date : 2010-09-07
Identifying Harvesting Edible And Medicinal Plants written by Steve Brill and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-07 with Nature categories.
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
Basic Illustrated Edible Wild Plants And Useful Herbs
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Author : Jim Meuninck
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-05-01
Basic Illustrated Edible Wild Plants And Useful Herbs written by Jim Meuninck and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-01 with Nature categories.
For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you’re planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know. Learn how to: Forage for wild plants and herbs and identify edible berries Treat a variety of ailments and illnesses, from colds to heart disease and more Distinguish between edible and nonedible parts of plants Moderate your intake of certain plants and herbs to avoid physical illness Make delicious desserts, herbal teas, and other healthy recipes
Edible Wild Plants For Beginners
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Author : Althea Press
language : en
Publisher: Althea Press
Release Date : 2013-11-26
Edible Wild Plants For Beginners written by Althea Press and has been published by Althea Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Science categories.
Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us “forage” for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you’ll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It’s recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.
Edible Wild Plants And Useful Herbs
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Author : John Tomikel
language : en
Publisher:
Release Date : 1986
Edible Wild Plants And Useful Herbs written by John Tomikel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Health & Fitness categories.
Foraging
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Author : Charlie Hughes
language : en
Publisher: CreateSpace
Release Date : 2015-11-11
Foraging written by Charlie Hughes and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with categories.
Foraging, A Guide to Discovering Delicious Edible Wild Plants and FungiCut your grocery bill and improve your health by finding free nutritious food available all around usForaging your own food can be a rewarding experience. Humans are by nature hunter gatherers but modern life has made us lose these skills. With this guide you can rediscover how to connect with mother nature and provide yourself with the knowledge to provide for yourself, and your family, with free nutritious food.If you have never foraged before but would love to try then this guide is for you. This book has been written specifically for the beginner to foraging. We have included pictures to make it easier to identify what nature can safely provide for us to eat.No matter where you live, whether you are surrounded by miles of countryside or deep in the heart of a bustling city, once you know what to look for you will find a treasure trove of delicious, nutritious and free food just waiting to be foragedSo if you want to know more about the art of foraging and how it can help you find delicious, nutritious, and free food then buy your copy today and get started.Here's A Preview Of What You'll Find In This Guide... How to Identify Wild Edible Plants How to Identify Wild Edible Fungi Essential Information To Get You Started Where to Find Plants and Fungi When is the Best Time to Forage Pictures to Help with Foraging Uses for Foraged Food Storing Your Foraged Food And Much More! Buy your copy today to receive all of this information!Tags: Forage, Herb Garden, Wild Herbs, Wild Flowers, Wild Mushrooms, Edible Plants, Parsley, Basil, Cooking, Gardening Books, Growing Herbs for Dummies, Mint, Tarragon, Cilantro, Vegetable Patch, Vegan, Vegetarian, Free Food, Nutritious Food, Frugality, Wild Berries, Foraging Books, Edible Fungi
The Wild Wisdom Of Weeds
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Author : Katrina Blair
language : en
Publisher: Chelsea Green Publishing
Release Date : 2014
The Wild Wisdom Of Weeds written by Katrina Blair and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair's philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an "invasive," we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts--all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It's a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair's book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Edible Wild Plants Herbs
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Author : Pamela Michael
language : en
Publisher: Grub Street Publishers
Release Date : 2008-08-21
Edible Wild Plants Herbs written by Pamela Michael and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-21 with Cooking categories.
A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.