The Basque History Of The World
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The Basque History Of The World
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Author : Mark Kurlansky
language : en
Publisher: Random House
Release Date : 2011-09-30
The Basque History Of The World written by Mark Kurlansky and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-30 with History categories.
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
Summary Of Mark Kurlansky S The Basque History Of The World
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Author : Everest Media,
language : en
Publisher: Everest Media LLC
Release Date : 2022-03-13T22:59:00Z
Summary Of Mark Kurlansky S The Basque History Of The World written by Everest Media, and has been published by Everest Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-13T22:59:00Z with History categories.
Please note: This is a companion version & not the original book. Sample Book Insights: #1 The game the rest of the world knows as jai alai was invented in the French Basque town of St. Pée-sur-Nivelle. The Basques, as they often did, went in a completely different direction than the French. They were the first Europeans to use a rubber ball, and the added bounce of wrapping rubber rather than string led them to play the ball off walls. #2 The gâteau Basque, like the Basques themselves, has an uncertain origin. It appears to date from the eighteenth century and may have originally been called bistochak. Today, it is a cake filled with either cherry jam or pastry cream. #3 The Basques are a mythical people, and their land, which is surrounded by France and Spain, is only 8,218 square miles. They have seven provinces that are defined by language. #4 The Basques are a unique group that has many physical traits that set them apart from other Europeans. They have a high concentration of type O blood, which is rare in other Europeans.
Salt
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Author : Mark Kurlansky
language : en
Publisher: Random House
Release Date : 2011-09-30
Salt written by Mark Kurlansky and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-30 with History categories.
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.
Summary Of Mark Kurlansky S The Basque History Of The World
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Author : Milkyway Media
language : en
Publisher: Milkyway Media
Release Date : 2022-04-20
Summary Of Mark Kurlansky S The Basque History Of The World written by Milkyway Media and has been published by Milkyway Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-20 with History categories.
Please note: This is a companion version & not the original book. Book Preview: #1 The game the rest of the world knows as jai alai was invented in the French Basque town of St. PéesurNivelle. The Basques, as they often did, went in a completely different direction than the French. They were the first Europeans to use a rubber ball, and the added bounce of wrapping rubber rather than string led them to play the ball off walls. #2 The gâteau Basque, like the Basques themselves, has an uncertain origin. It appears to date from the eighteenth century and may have originally been called bistochak. Today, it is a cake filled with either cherry jam or pastry cream. #3 The Basques are a mythical people, and their land, which is surrounded by France and Spain, is only 8,218 square miles. They have seven provinces that are defined by language. #4 The Basques are a unique group that has many physical traits that set them apart from other Europeans. They have a high concentration of type O blood, which is rare in other Europeans.
The Basque Book
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Author : Alexandra Raij
language : en
Publisher: Ten Speed Press
Release Date : 2016-04-19
The Basque Book written by Alexandra Raij and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Cooking categories.
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Legends And Popular Tales Of The Basque People
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Author : Mariana Monteiro
language : en
Publisher:
Release Date : 1890
Legends And Popular Tales Of The Basque People written by Mariana Monteiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Basques categories.
Life And Food In The Basque Country
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Author : Maria Jose Sevilla
language : en
Publisher: New Amsterdam Books
Release Date : 1998-04-22
Life And Food In The Basque Country written by Maria Jose Sevilla and has been published by New Amsterdam Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-22 with Cooking categories.
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.
Salmon
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Author : Mark Kurlansky
language : en
Publisher: Simon and Schuster
Release Date : 2020-10-01
Salmon written by Mark Kurlansky and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with History categories.
WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS If we can save the salmon, we can save the world Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish. As international bestseller Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle. Full of all Kurlansky’s characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature. ‘An epic, environmental tragedy’ Spectator ‘These creatures have nurtured our imagination as surely as our bodies. This book does them justice!’ Bill McKibben
Cod
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Author : Mark Kurlansky
language : en
Publisher: Vintage Canada
Release Date : 2011-03-04
Cod written by Mark Kurlansky and has been published by Vintage Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-04 with History categories.
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Choice Cuts
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Author : Mark Kurlansky
language : en
Publisher: Random House
Release Date : 2013-03-31
Choice Cuts written by Mark Kurlansky and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-31 with Cooking categories.
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.