The Beef Book
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The Beef Book
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Author : Erin Supinski
language : en
Publisher:
Release Date : 199?
The Beef Book written by Erin Supinski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with Cooking (Beef) categories.
The Beef Book
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Author : Urner Barry
language : en
Publisher:
Release Date : 2014-11-01
The Beef Book written by Urner Barry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with categories.
The Beef 3 Of 5
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Author : Richard Starkings, Tyler Shainline
language : en
Publisher: Image Comics
Release Date : 2018-04-25
The Beef 3 Of 5 written by Richard Starkings, Tyler Shainline and has been published by Image Comics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-25 with Comics & Graphic Novels categories.
The hunt for The Beef leads back to the cowsheds. Vodino brings on the bacon. Would you like fries with that?
Beef
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Author : Lorna Piatti-Farnell
language : en
Publisher: Reaktion Books
Release Date : 2013-06-01
Beef written by Lorna Piatti-Farnell and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with Cooking categories.
Hamburgers, pot roast, stew, steak, brisket—these mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking, and eating is found in virtually every country, Beef delves into the social, cultural, and economic factors that have shaped the production and consumption of beef throughout history. Lorna Piatti-Farnell shows how the class status of beef has changed over time, revealing that the meat that was once the main component in everyday stews is today showcased in elaborate dishes by five-star chefs. She considers the place beef has occupied in art, literature, and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future. Featuring images of beef in art and cuisine and palate-pleasing recipes from around the world, Beef will appeal to the taste buds of amateur grillers and iron chefs alike.
Beef
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Author : Andrew Rimas
language : en
Publisher: Harper Collins
Release Date : 2008-09-18
Beef written by Andrew Rimas and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-18 with Social Science categories.
The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures worshipped it as a god. So how did it come to occupy the sorry state it does today—more factory product than animal? In Beef, Andrew Rimas and Evan D. G. Fraser answer that question, telling the story of cattle in its entirety. From the powerful auroch, a now extinct beast once revered as a mystical totem, to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today, the authors deliver an engaging panoramic view of the cow's long and colorful history. Peppered with lively anecdotes, recipes, and culinary tidbits, Beef tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards to remote villages in East Africa, home of the Masai, a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow's legacy, the narrative serves not only as a compelling story but as a call to arms, offering practical solutions for confronting the current condition of the wasteful beef and dairy industries. Beef is a captivating history of an animal whose relationship with humanity has shaped the world as we know it, and readers will never look at steak the same way again.
Here S The Beef
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Author : Stuart Anderson
language : en
Publisher: Hara Publishing Group
Release Date : 1997
Here S The Beef written by Stuart Anderson and has been published by Hara Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking (Beef) categories.
Defending Beef
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Author : Nicolette Hahn Niman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2021-07-20
Defending Beef written by Nicolette Hahn Niman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Social Science categories.
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
The Beef Book Of Values
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Author :
language : en
Publisher:
Release Date : 1995
The Beef Book Of Values written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Beef) categories.
The Beef 2 Of 5
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Author : Richard Starkings
language : en
Publisher: Image Comics
Release Date : 2018-03-28
The Beef 2 Of 5 written by Richard Starkings and has been published by Image Comics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-28 with Comics & Graphic Novels categories.
Chuck has transformed into The Beef. Vodino and his sons plan on hunting him down. Add ketchup.
Beef Cattle
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Author : Ann Larkin Hansen
language : en
Publisher: Fox Chapel Publishing
Release Date : 2011-08-23
Beef Cattle written by Ann Larkin Hansen and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Nature categories.
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what's required for a hobby farmer to maintain a herd of cattle;the four F's;fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen's sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.