The Best 125 Meatless Italian Dishes
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The Best 125 Meatless Italian Dishes
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Author : Susann Geiskopf-Hadler
language : en
Publisher: Prima Lifestyles
Release Date : 1994
The Best 125 Meatless Italian Dishes written by Susann Geiskopf-Hadler and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Continuing the astonishing success of their Best 125 series, Geiskopf-Hadler and Toomay invite readers to enjoy 125 great meatless Italian dishes. The authors present healthful renditions of classic Italian fare such as Caesar salad and fettuccine Alfredo as well as other lesser-known creations. Includes nutritional analysis of each recipe.
The Best 125 Meatless Main Dishes
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Author : Mindy Toomay
language : en
Publisher: Prima Lifestyles
Release Date : 1997
The Best 125 Meatless Main Dishes written by Mindy Toomay and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
"The Best 125 Meatless Main Dishes features healthful dishes from around the world that don't sacrifice flavor, such as: - Black Bean and Rice Casserole with Tomatoes and Smoked Provolone - Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry - Curried Risotto with Carrots and Currants - Baked Green Tomatoes with Spicy Cornbread Stuffing - Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil - Summer Salad Parisienne - Thai Tofu Saute with Chilies, Lime, and Lemongrass - Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce - Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis - Winter Squash and Sage Soup with Cardamom Dumplings - Gorgonzola Potato Pancakes with Apple Dill Relish With many "Almost Instant" recipes--preparation time of thirty minutes of less--and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking! Each Recipe Includes a Complete Nutritional Analysis! "This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals." --Bryanna Clark Grogan, "Vegetarian Times
The Best 125 Meatless Pasta Dishes
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Author : Susann Geiskopf-Hadler
language : en
Publisher: Prima Lifestyles
Release Date : 1997
The Best 125 Meatless Pasta Dishes written by Susann Geiskopf-Hadler and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
"The Best 125 Meatless Pasta Dishes draws on the cuisines of many nation--as well as on the authors' seasoned imaginations--to expand our sense of pasta's possibilities. With its emphasis on fresh ingredients and tantalizing flavors, this book proves we can eat less meat without sacrificing enjoyment. Now you can treat yourself and your family to delicious pasta sauces, soups, salads, and baked dishes such as: - Dried-Tomato Pesto with Mint - Savory Pumpkin and Pasta Soup - Shiitake and Spinach Pesto with Ginger - Spinach Lasagna with Port - Tortellini Salad with Roasted Walnuts - Cold Pasta in Creamy Garlic Cucumber Sauce - and 119 more tasty dishes! Each Recipe Includes a Complete Nutritional Analysis! "The authors' love for pasta shines through in their excellent array of meatless pasta dishes--so varied you won't miss the meat." --"Cookbook Review
The Plantpower Way Italia
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Author : Rich Roll
language : en
Publisher: Penguin
Release Date : 2018-04-24
The Plantpower Way Italia written by Rich Roll and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again. In The Plantpower Way: Italia, they pay homage to Italy's rich food history with an inspiring collection of 125 entirely plant-based recipes for the country's most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking.
The Best 125 Meatless Pasta Dishes
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Author : Mindy Toomay
language : en
Publisher: Prima Lifestyles
Release Date : 1992
The Best 125 Meatless Pasta Dishes written by Mindy Toomay and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Pasta) categories.
"The Best 125 Meatless Pasta Dishes draws on the cuisines of many nation--as well as on the authors' seasoned imaginations--to expand our sense of pasta's possibilities. With its emphasis on fresh ingredients and tantalizing flavors, this book proves we can eat less meat without sacrificing enjoyment. Now you can treat yourself and your family to delicious pasta sauces, soups, salads, and baked dishes such as: - Dried-Tomato Pesto with Mint - Savory Pumpkin and Pasta Soup - Shiitake and Spinach Pesto with Ginger - Spinach Lasagna with Port - Tortellini Salad with Roasted Walnuts - Cold Pasta in Creamy Garlic Cucumber Sauce - and 119 more tasty dishes! Each Recipe Includes a Complete Nutritional Analysis! "The authors' love for pasta shines through in their excellent array of meatless pasta dishes--so varied you won't miss the meat." --"Cookbook Review
Naturally Vegetarian
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Author : Valentina Solfrini
language : en
Publisher: Penguin
Release Date : 2017-11-07
Naturally Vegetarian written by Valentina Solfrini and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking categories.
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
Italian Vegetarian Cooking
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Author : Paola Gavin
language : en
Publisher: Rowman & Littlefield
Release Date : 1994
Italian Vegetarian Cooking written by Paola Gavin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Italian categories.
With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
Fresh Italian Cooking For The New Generation
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Author : Alexandra Caspero
language : en
Publisher: Page Street Publishing
Release Date : 2016-07-19
Fresh Italian Cooking For The New Generation written by Alexandra Caspero and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-19 with Cooking categories.
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too. Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
The Duke S Table
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Author : Enrico Alliata
language : en
Publisher: Melville House
Release Date : 2013-03-26
The Duke S Table written by Enrico Alliata and has been published by Melville House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.” —Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent. Early chapters like “Appetizers and Salads” include recipes for inventive vegetarian sandwiches and crostini, as well as refreshing salads (and even a recipe for simple homemade ricotta cheese). “Broths and Purees” includes rich and flavorful vegetable broths, hearty purees, and pasta in broth, like vegetarian ‘Agnollotti’ in broth filled with parmesan and walnuts. The “First Courses, Pasta Dishes and Timballi” chapter is a comprehensive collection of authentic Italian recipes for gnocchi, risotto, polenta, ravioli, from Risotto ‘alla Milanese’ with saffron, nutmeg, and parmesan to Sicilian Style Gnocchi, with fried eggplant and tomato sauce. “Luncheon Dishes, Vegetables, Legumes and Side Dishes” features preparations for eggplant and artichokes, and is a great go-to for quick side dishes and lighter vegetarian meals. His main dishes chapters include a variety of casseroles and soufflés, and the Duke even has several preparations for mock meats, such as vegetarian “Foie Gras Mousse” made with ricotta cheese and black truffles. Much more than a recipe book, The Duke's Table is a major re-discovery and a fascinating look into the philosophy of a food revolutionary who was truly before his time.
Vegetarian Italian Cooking
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Author : Rossi
language : en
Publisher: Southwater
Release Date : 2000
Vegetarian Italian Cooking written by Rossi and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Italian categories.
A delightful mixture of traditonal dishes and exciting new recipes all using delicious italian ingredients for food that is simple to prepare and naturally full of zest and flavor.