The Best American Recipes 2000
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The Best American Recipes 2000
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Author :
language : en
Publisher:
Release Date : 2000
The Best American Recipes 2000 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, American categories.
The Best American Recipes 2000
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Author : Fran McCullough
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2000
The Best American Recipes 2000 written by Fran McCullough and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
"Throw out all those clippings -- here's what's worth saving from every magazine article, book, church newsletter, Internet chat room, and newsgroup from the past year". -- "New York Times".
The Best American Recipes 2003 2004
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Author : Fran McCullough
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2003
The Best American Recipes 2003 2004 written by Fran McCullough and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.
The Best American Recipes 1999
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Author : Fran McCullough
language : en
Publisher:
Release Date : 1999
The Best American Recipes 1999 written by Fran McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, American categories.
Two culinary leaders turn the food world upside down to find the year's best recipes--a first-ever collection of 100 recipes culled from books, magazines, newspapers, and other sources. 8 color photos.
The Cook S Illustrated Cookbook
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Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2011-10-01
The Cook S Illustrated Cookbook written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
America S Best Recipes
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Author :
language : en
Publisher:
Release Date : 2000
America S Best Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, American categories.
The Best American Recipes 2004 2005
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Author : Fran McCullough
language : en
Publisher:
Release Date : 2004
The Best American Recipes 2004 2005 written by Fran McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Hailed by "People," the "New York Times," "Food & Wine," and other media around the country as the perfect choice for any cook, this is the most wide-ranging and extensively home-tested collection of its kind. The 150-plus finds range from Minted Pea Soup from the British cooking sensation Jamie Oliver to sausage and biscuit nibbles from the singer George Jones. 0-618-45506-X$26.00 / Houghton Mifflin
The Best American Recipes 2001 2002
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Author : Fran McCullough
language : en
Publisher:
Release Date : 2001
The Best American Recipes 2001 2002 written by Fran McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, American categories.
Collects 150 sophisticated and simple recipes found in cookbooks, recipe contests, press releases and Internet sites ranging from scallop and corn chowder to cured salmon and potato gratin to rummy pumpkin cheesecake.
What Einstein Told His Cook Kitchen Science Explained
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Author : Robert L. Wolke
language : en
Publisher: W. W. Norton & Company
Release Date : 2010-06-21
What Einstein Told His Cook Kitchen Science Explained written by Robert L. Wolke and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-21 with Cooking categories.
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything “Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” —Publishers Weekly
The Best American Recipes 2005 2006
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Author : Fran McCullough
language : en
Publisher:
Release Date : 2005
The Best American Recipes 2005 2006 written by Fran McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.
Contains a collection American recipes culled from thousands of sources and published in books, magazines, newspapers, and the Internet in 2005, including starters, soups, salads, main dishes, breads, desserts, and more.