The Best Breton Recipes
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The Best Breton Recipes
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Author : Brigitte Perrin-Chattard
language : en
Publisher:
Release Date : 1984
The Best Breton Recipes written by Brigitte Perrin-Chattard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, French categories.
The Best Breton Recipes
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Author : Raymonde Charlon
language : en
Publisher:
Release Date : 1994
The Best Breton Recipes written by Raymonde Charlon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Best Breton Recipes
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Author : Raymonde Charlon
language : en
Publisher:
Release Date : 1997-07-01
Best Breton Recipes written by Raymonde Charlon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-01 with categories.
Tasty Far Breton Recipes
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Author : Luisa Laurent
language : en
Publisher: Independently Published
Release Date : 2020-11-13
Tasty Far Breton Recipes written by Luisa Laurent and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with categories.
This cookbook is about a variety of easy to copy recipes for the most popular and tastiest recipes.With this book, you will succeed with all your next meals during the cold time of the year.Always know what is inside.Determine how much of what is inside.Make variations at will.Guaranteed success.Simply explained.Easy to copy is the motto here. The bundle of recipes offers a comprehensive overview of the most popular and tastiest recipes.In this book, not only recipes await you, but also the appropriate instructions for easy recooking!Try it right away, with just one click!
Little Flower Baking
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Author :
language : en
Publisher: Prospect Park Books
Release Date : 2016-03-21
Little Flower Baking written by and has been published by Prospect Park Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-21 with Cooking categories.
"You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough."—Jonathan Gold, Pulitzer Prize–winning food writer One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged in a hardcover book with embossing, ribbon, and quality paper. And every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker. Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants. Collaborating on the recipes is Little Flower's pastry chef, Cecilia Leung. Acclaimed food photographer Staci Valentine is the book's photographer.
Best Recipes Of The Maritime Provinces
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Author :
language : en
Publisher: Formac Publishing Company Limited
Release Date : 2012-09-25
Best Recipes Of The Maritime Provinces written by and has been published by Formac Publishing Company Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Cooking categories.
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.
Loving Breton Cuisine
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Author : Jacques Thorel
language : en
Publisher:
Release Date : 2013-01-01
Loving Breton Cuisine written by Jacques Thorel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
Cotriade, stuffed carpet shells, angler ragout, kig ha fars, pancakes and kouign amann. These are just some of the mouth-watering recipes in this collection by Jacques Thorel. The Breton recipes in this book use the finest traditional ingredients, such as scallops, fresh fish, buckwheat flour and apples, to concoct delectable dishes bursting with flavour.
Patisserie Made Simple
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Author : Edd Kimber
language : en
Publisher: Hachette UK
Release Date : 2018-06-18
Patisserie Made Simple written by Edd Kimber and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with Cooking categories.
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Atelier Crenn
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Author : Dominique Crenn
language : en
Publisher: HMH
Release Date : 2015-11-03
Atelier Crenn written by Dominique Crenn and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud