The Best Chef And Even Better Father
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The Best Chef And Even Better Father
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Author : Booki Nova
language : en
Publisher: Independently Published
Release Date : 2019-05-08
The Best Chef And Even Better Father written by Booki Nova and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-08 with categories.
Chef Father's Day Gifts This handy 6" x 9" lined notebook is a great inexpensive gift idea for Father's Day. And This Father's Day Notebook is Perfect for a birthday gift for Chefs, Also is a Great Gift Idea For other occasions like Christmas, Valentine's day, Chef Day, etc.... 110 Pages Perfect Size at 6" by 9" Matte softcover White Paper high quality Click Add to Cart and say "I love you DAD" anytime with this journal.
Rebel Chef
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Author : Dominique Crenn
language : en
Publisher: Penguin
Release Date : 2021-06-01
Rebel Chef written by Dominique Crenn and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Biography & Autobiography categories.
“Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José Andrés The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor—no small feat for someone who hadn’t been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef. Adopted as a toddler, she didn’t resemble her parents, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn embraced the power her history gave her to be whoever she wants to be. In this disarmingly honest look at one woman’s evolution from a daring young chef to a respected activist, Crenn reflects on the years she spent working in the male-centric world of professional kitchens and tracks her career from struggling cook to running one of the world’s most celebrated restaurants. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.
The Best Kind Of Dad Raises A Chef
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Author : Journals Factory
language : en
Publisher:
Release Date : 2019-07-27
The Best Kind Of Dad Raises A Chef written by Journals Factory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-27 with categories.
A Specially Designed Journal for Super Cool Dad's. Stylish & Elegant HD Quality Cover Design 120 Premium Quality Pages Matte Cover Perfect Dimension 6" x 9" Use it as a Journal, Notebook, Composition Notebook, Makes a Great Gift! Buy Now for Just 6.99$ Only Please check our brand "Journals Factory"on Amazon for more stylish notebooks, journals, logbooks and much more.
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer
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Author : Matthew Raiford
language : en
Publisher: The Countryman Press
Release Date : 2021-05-11
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer written by Matthew Raiford and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Dynasty Of Death
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Author : Taylor Caldwell
language : en
Publisher: Open Road Media
Release Date : 2016-11-15
Dynasty Of Death written by Taylor Caldwell and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Fiction categories.
Two families grow a small munitions factory into a global empire in this saga by a New York Times–bestselling author spanning from 1837 to the eve of World War I. In 1837, Joseph Barbour, an upper servant in an English village, immigrates with his family to America so he can make his fortune in the nascent artillery business. A man of vision, Joseph foresees a time when wars will not be won with courage and brave hearts but rather by the nations with superior firearms. Joseph and his family settle in a rural Pennsylvania village, but his wife, Hilda, is unhappy and longs to return to England. Their shy and sensitive younger son, Martin, is also homesick, but what troubles him most is the cruelty and violence he sees in his older brother, Ernest. Martin’s fears come to fruition when Joseph forms a gunpowder firm with Armand Bouchard, who lives with his wife and three sons down the road from the Barbours. As the years pass, Ernest proves himself invaluable to Barbour & Bouchard. Ruthless and ambitious, he takes what he wants. But beautiful Amy Drumhill continues to elude him and becomes the catalyst in a war that will estrange the two brothers and leave Ernest haunted by the blood that will be forever on his hands. Dynasty of Death is a moving saga of two families, the epic struggle between two brothers, and the legacy their guns will leave the world as mighty enemy nations gear up for battle.
Short Order Dad
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Author : Robert Rosenthal
language : en
Publisher: Skyhorse
Release Date : 2016-05-24
Short Order Dad written by Robert Rosenthal and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Cooking categories.
“The perfect give for all fathers looking to up their cooking game!”—The Daily Meal There is a new kind of dad, and he’s doing far more domestic duty than at any time in history, including cooking. Although it’s written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef’s knife or a roasting pan before. Learn how to make: Breakfast Pizza Pigs in Blankets MVP Rigs Roast Chicken with a Lotta Lemon and Garlic Sauce Game Day Turkey Meatballs Fish in Foil Potato Leek Soup Baked Potato Fries Blueberry Crumble Classic Martini and so much more! Author Robert Rosenthal teaches basic techniques and presents a playbook of simple recipes that achieve the most taste with the fewest ingredients and the least effort.™ The dishes are sophisticated enough for entertaining, yet family table tested as well. Short Order Dad covers all the essentials, from shopping ingredients and cooking tools to appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails and more, to make anyone a successful chef. Good cooking doesn’t have to be complicated to be great. In fact, it’s just the opposite. So whether you’re clueless in the kitchen, pan-fry phobic, or already a skilled cook, Short Order Dad is here to help turn your kitchen into a place to play.
The Last Chinese Chef
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Author : Nicole Mones
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008
The Last Chinese Chef written by Nicole Mones and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fiction categories.
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Cooking With My Dad The Chef
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Author : Verveine Oringer
language : en
Publisher: America's Test Kitchen
Release Date : 2023-03-07
Cooking With My Dad The Chef written by Verveine Oringer and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-07 with Juvenile Nonfiction categories.
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you’ll ever eat—plus a chapter of chef-y recipes thoughtfully explained by Ken—this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America’s Test Kitchen Kids’ at-home kid recipe testers (15,000 families and counting!).
Speaking Human
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Author : Adrienne Fergessen
language : en
Publisher: Xlibris Corporation
Release Date : 2017-08-25
Speaking Human written by Adrienne Fergessen and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-25 with Education categories.
The true story of an undiagnosed autistic savant who learned to mimic human behaviour while being abused by both teachers and students alike; ultimately and wrongly arrested as a Jewish spy in Arab lands amongst other misadventures, until succumbing to a suicide-induced comaonly to meet the woman who would transform him into the CEO of a multimillion dollar company which would eventually lead him to the ultimate tragedy. . .
Cooking With Amar E
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Author : Amar'e Stoudemire
language : en
Publisher: Harper Collins
Release Date : 2014-06-10
Cooking With Amar E written by Amar'e Stoudemire and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, the six-time NBA All-Star learned to become a comfortable, experienced cook able to whip up tasty, healthy dishes for his family. Cooking with Amar’e is an engaging chronicle of their informal sessions—a unique, collaborative cookbook featuring stories, recipes, tips, advice, and instructions on cooking techniques, equipment, shopping, party planning, and preparation for home cooks of all levels. Comprehensive and convenient, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Here are more than 100 healthy recipes the whole family can enjoy, that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store. In addition to these delicious dishes—some created by Hardy for his many celebrity clients and others based on the traditional Southern dishes both men enjoyed growing up—this straightforward guide is filled with savory personal anecdotes, from humorous stories of working together as Amar’e learned to cook, to Amar’e and Maxcel’s personal reminiscences. Designed in an easy-to-follow and engaging format, illustrated with 75-100 full color photos, this practical and fun cookbook is sure to become a trusted favorite.