The Best Of Clay Pot Cooking
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The Best Of Clay Pot Cooking
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Author : Dana Jacobi
language : en
Publisher: William Morrow Cookbooks
Release Date : 1995-09-01
The Best Of Clay Pot Cooking written by Dana Jacobi and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-01 with Cooking categories.
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
Clay Pot Cooking
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Author : Kathryn Hawkins
language : en
Publisher:
Release Date : 1998
Clay Pot Cooking written by Kathryn Hawkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Clay pot cooking categories.
The Clay Pot Cookbook
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Author : Georgia Sales
language : en
Publisher:
Release Date : 2014-11-04
The Clay Pot Cookbook written by Georgia Sales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. "The Clay-Pot Cookbook" instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot! In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooks Health-conscious cooks Low-budget cooks Vegetarian cooks Amateur cooks Experimental cooks With "The Clay-Pot Cookbook" (and a clay pot) you can enter an exciting culinary world.
Mediterranean Clay Pot Cooking
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Author : Paula Wolfert
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
Mediterranean Clay Pot Cooking written by Paula Wolfert and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
Donabe
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Author : Naoko Takei Moore
language : en
Publisher: Ten Speed Press
Release Date : 2015-10-27
Donabe written by Naoko Takei Moore and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Clay Pot Cooking
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Author : Jennie Shapter
language : en
Publisher: Southwater
Release Date : 2003
Clay Pot Cooking written by Jennie Shapter and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Casserole cooking categories.
This fabulous collection of over 80 recipes includes a variety of first course dishes and light meals.
Claypot Cooking
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Author : Gina Steer
language : en
Publisher: Booksales
Release Date : 1998-06
Claypot Cooking written by Gina Steer and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06 with Casserole cooking categories.
Presents a variety of recipes for dishes that can be made using clay pots, including soups, fish and seafood, meat and poultry, vegetables, desserts and baked goods.
Good Health Low Fat Low Sodium Clay Pot Cookbook
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Author : Hedi Levine
language : en
Publisher: Peoples Medical Society
Release Date : 1996
Good Health Low Fat Low Sodium Clay Pot Cookbook written by Hedi Levine and has been published by Peoples Medical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Using terra-cotta pots for cooking dates back to Roman times. Because the soaked pots absorb water that generates moisture during cooking, they create a baking environment that calls for a minimum of fat, keeps food moist, and prevents rapid overcooking. Now culinary expert Levine shares clay pot cooking tips and recipes easy enough to be made by the home cook. 400 color photos.
The Best Ever One Pot Cookbook
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Author : Jenni Fleetwood
language : en
Publisher: Southwater
Release Date : 2008
The Best Ever One Pot Cookbook written by Jenni Fleetwood and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
With an informative introduction and over 180 simple-to-prepare recipes, this book shows just how easy one-pot and clay-pot cooking can be.
Clay Pot Cooking
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Author : Jennie Shapter
language : en
Publisher: Southwater Publishing
Release Date : 2008
Clay Pot Cooking written by Jennie Shapter and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Cooking with clay pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tangines, chicken bricks and bean pots. This collection includes over 80 recipes for every season and every occasion.