The Best Of Cooking Light
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The Best Of Cooking Light
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Author :
language : en
Publisher: Southern Living
Release Date : 2006-01-01
The Best Of Cooking Light written by and has been published by Southern Living this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking (Fruit) categories.
The Best Of Cooking Light
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Author : Editors of Cooking Light Magazine
language : en
Publisher: Oxmoor House
Release Date : 2005-01-01
The Best Of Cooking Light written by Editors of Cooking Light Magazine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Cooking categories.
Here's great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world's largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors' hand-picked favorites.
The Complete Cooking Light Cookbook
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Author : Cathy A. Wesler
language : en
Publisher:
Release Date : 2000
The Complete Cooking Light Cookbook written by Cathy A. Wesler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Offers a variety of low-calories recipes such as "Australian lobster tails," "Caribbean style rice," and "oriental flank steak" and includes nutritional information and preparation time for each recipe.
Cooking Light Global Kitchen
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Author : David Joachim
language : en
Publisher: Time Inc. Books
Release Date : 2016-06-01
Cooking Light Global Kitchen written by David Joachim and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Cooking categories.
It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!
New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.
We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.
- More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
- Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
- All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
- Full-color images of each recipe brings each dish to life
- A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
- Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
Cooking Light
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Author : Oxmoor House
language : en
Publisher:
Release Date : 1996
Cooking Light written by Oxmoor House and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Cooking Light Fresh Food Superfast
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Author : Editors of Cooking Light Magazine
language : en
Publisher: Time Home Entertainment
Release Date : 2015-12-10
Cooking Light Fresh Food Superfast written by Editors of Cooking Light Magazine and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-10 with Cooking categories.
The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!
Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.
The Best Of Cooking Light Everyday Favorites
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Author : Editors of Cooking Light Magazine
language : en
Publisher: Oxmoor House
Release Date : 2008-09-01
The Best Of Cooking Light Everyday Favorites written by Editors of Cooking Light Magazine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with Cooking categories.
Now you can enjoy over 500 of our best-loved recipes right at your fingertips withThe Best ofCooking LightEveryday Favorites.
Cooking Light Slow Cooker Tonight
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Author : The Editors of Cooking Light
language : en
Publisher: Time Home Entertainment
Release Date : 2012-11-01
Cooking Light Slow Cooker Tonight written by The Editors of Cooking Light and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Cooking categories.
For delicious make-ahead meals, nothing beats a crock-pot. Cooking Light® Slow Cooker Tonight! is your perfect source for recipes that transform simple ingredients into filling, flavorful dishes. Inside you'll find: 140 delicious dishes ranging from appetizers and beverages to meats, poultry, sides, and desserts. Dozens of ingredient and technique tips throughout to ensure superior slow-cooker recipes every time you cook. A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle. A special Cooking Class chapter focusing on how to make the most of your slow cooker-including how to shop for the best equipment, keep your foods safe, and quickly clean your pot.
Cooking Light Pick Fresh Cookbook
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Author : The Editors of Cooking Light
language : en
Publisher: Cooking Light
Release Date : 2013-04-16
Cooking Light Pick Fresh Cookbook written by The Editors of Cooking Light and has been published by Cooking Light this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes: Cooking Light Pick Fresh Cookbook features: Fruits, Veggies, Herbs: Dedicated chapters guide you through choosing, storing, growing and preparing flavorful recipes using the freshest ingredients Expert Tips: Teaches you how to grow your own produce virtually anywhere Season-to-Season Garden Plans: Provides the basics on starting your garden, plus easy-to-follow instructions for maintaining and caring for your garden 200 Full-Color Photos and 150 Delicious Recipes For Food Lovers: Utilize the fresh taste of the seasons' best produce in your dishes from delicious appetizers and sides, to supremely fresh salads and main dishes, and delectable desserts Complete Nutritional Analysis: Each recipe includes a list of the key nutrients, vitamins and minerals FoodCorps' Guide to Connecting Kids with Fresh Produce: Cooking Light's media partner FoodCorps shares the three pillars for teaching gardening to children and shares inspiring stories from FoodCorps service members Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables
Cooking Light Way To Cook
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Author : Editors of Cooking Light Magazine
language : en
Publisher: Oxmoor House
Release Date : 2009-10-20
Cooking Light Way To Cook written by Editors of Cooking Light Magazine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-20 with Cooking categories.
The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food. Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish. These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food.