The Best Of Samaithu Paar
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The Best Of Samaithu Paar
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Author : S M Ammal
language : en
Publisher: Penguin UK
Release Date : 2001-12-04
The Best Of Samaithu Paar written by S M Ammal and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12-04 with Cooking categories.
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Best Of Samaithu Paar
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Author : Ammal M
language : en
Publisher: Penguin Enterprise
Release Date : 2018-07-16
Best Of Samaithu Paar written by Ammal M and has been published by Penguin Enterprise this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Cooking categories.
The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up homes and manage kitchens all over the world. The Best of Samaithu Paar brings together a hundred most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Rasachandrika
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Author :
language : en
Publisher: Popular Prakashan
Release Date : 1991
Rasachandrika written by and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Indic categories.
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
India In Mind
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Author : Pankaj Mishra
language : en
Publisher: Vintage
Release Date : 2009-04-02
India In Mind written by Pankaj Mishra and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-02 with Travel categories.
Ever since Herodotus reported that it was home to gold-digging ants, travelers have been intrigued by India in all its beguiling complexity. This superb anthology gives us some of the best fiction, nonfiction, and poetry that has been written about the world’s second most populous nation over the past two centuries. From Mark Twain’s puzzled fascination with Indian castes and customs, to Allen Ginsberg’s awe at the country’s spiritual and natural splendors, or from J. R. Ackerley’s delightful recollections of his visits with an eccentric gay Maharajah, to Gore Vidal’s unforgettable scene in his novel Creation, in which his character finally meets the Buddha and is bewildered–all twenty-five selections in India in Mind reveal a place that evokes, in the traveler, reactions ranging from fear and perplexity to astonishment and wonder. Edited and with an introduction and chapter notes by the award-winning novelist Pankaj Mishra, India in Mind is a marvel of sympathy, sensitivity, and perception, not to mention outstanding writing. From the Trade Paperback edition.
The Andhra Cookbook
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Author : Komala Sista Rao
language : en
Publisher: Jaico Publishing House
Release Date : 2019-10-17
The Andhra Cookbook written by Komala Sista Rao and has been published by Jaico Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-17 with Health & Fitness categories.
Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress Suneeta Rao, presents a compilation of her family’s culinary legacy – well-chosen, delectable vegetarian Andhra home recipes. The Andhra Cookbook breaks stereotypes of Andhra food being all about chillies or too spicy for most palates. Offering recipes with a depth of flavours and several ideas for novices and experts alike, this cookbook will encourage you to relish and experiment with Andhra cooking. With a wide selection of vegetable curries, dals, stews and chutneys, this book provides a keen insight into the region’s cuisine. It can also serve as a well-organised guide that includes detailed explanations about preparation methods and suggested menus to understand how to combine dishes. These recipes carry with them the creativity, labour and love of generations of women in the author’s family, finely crafted and perfected over the years. The excellent food photography inside will help you instantly connect with the rich and delicious world of Andhra cuisine. Komala Sista Rao was a professional singer in the early 1960’s – a respected name in Hindustani light classical, Bollywood music and an All-India Radio artiste. She married at the age of 23 and moved to Germany, where she lived for ten years, cooking traditional Andhra recipes to preserve the essence of her home, away from home. When she returned to India, her kitchen was always open to friends and family, for whom she cooked just as her mother had done for years. Always serving up the best of meals, she earned a reputation of being a sublime and original cook.
The Travelling Belly
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Author : Kalyan Karmakar
language : en
Publisher: Hachette UK
Release Date : 2016-12-20
The Travelling Belly written by Kalyan Karmakar and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Travel categories.
Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India’s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India’s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan’s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India’s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.
Fourteen Years With Boss
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Author : Ashokamitran
language : en
Publisher: Penguin UK
Release Date : 2016-03-01
Fourteen Years With Boss written by Ashokamitran and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Performing Arts categories.
Reminiscing of a time long lost, Fourteen Years with Boss gives a delightful insight into the workings of the Gemini Studios of Madras—one of the most influential film-producing organizations in India—and its founder, the brilliant and multifaceted S. S. Vasan. Filled with vivid sketches of actors, extras, directors and the ‘boss’, Ashokamitran recreates life at the studio so that it materializes in the reader’s mind with the perfect balance of humour and nostalgia.
Classic Cuisine And Celebrations Of The Thanjavur Maharashtrians
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Author : Jaishri P. Rao
language : en
Publisher: Notion Press
Release Date : 2019-04-29
Classic Cuisine And Celebrations Of The Thanjavur Maharashtrians written by Jaishri P. Rao and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-29 with Cooking categories.
Did you know legends have it that sambhar originated in the Royal Kitchen of the Thanjavur Maharashtrian Kings? Did you know that poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by a small diaspora of the Maharashtrian immigrants to this province? The Thanjavur Maharashtrian Desastha community, whose origins can be traced to the latter half of the 17th Century, are known for their immense contribution in fostering cuisine, arts, music and literature. Classic Cuisine and Celebrations of the Thanjavur Maharashtrians introduces the reader to the foods and festivities of this diaspora. It also provides an introduction to the pujas, when and how they are performed, with a lot of interesting trivia. Festivals and food go hand in hand. The first part of the book features recipes for the naivedyas, while the second part is devoted to the signature recipes of the Desasthas. It features more than a hundred and fifty recipes ranging from fluffy pooran polis and crunchy ambodes, to a medley of modaks, varieties of mixed rice, kheers, traditional sweets, snacks, chutneys, powders, curries, sambhars and rasams. They contain no onion or garlic and are sattvik in nature. This book is an effort to encourage young home makers to revive traditions they grew up with, to help them relive their festive experiences during their childhood and introduce their children to it. “…As a person in the 8th decade of my life, reading this book gave me happy memories of my own childhood and the various dishes which I enjoyed in my youth particularly cooked by my mother…” “…The book has been written in a very reader-friendly manner so that for every festival, the complete set of dishes are described and various options are so beautifully explained that the recipes themselves may act as a trigger for every person to try her/his own creativity on the culinary front…” “…The colourful photographs enhance the value of the book and literally can lead to mouth-watering anticipation...” – Padma Bhushan N. Vittal (Retd) Central Vigilance Commissioner
Flavours Of The Spice Coast
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Author : K M Mathew
language : en
Publisher: Penguin UK
Release Date : 2002-07-09
Flavours Of The Spice Coast written by K M Mathew and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-09 with Cooking categories.
The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region’s culture and cuisine. The traditional produce of the coast is the base for a diverse range of dishes. Vegetables like yam and tapioca, fruits like coconut, mango and banana, and, of course, a feast of fish and prawn are combined in new and interesting forms. Written over a period of nearly fifty years by Mrs. Mathew, these wonderful recipes draw upon the rich heritage of Kerala food. They combine the traditional and the innovative, vegetarian and non-vegetarian, creating a collection to suit every palate and every pocket. There are traditional Kerala favorites like Appam with Stew and Parotta with Kurma Curry, as well as popular snacks like Banana Chips and Murukku. From street corner specialties like Trivandrum Chicken to the more adventurous Fish with Mango, or even Meen Pollichathu (Fish Roasted in a Plantain Leaf), this book is sure to add many a new dish to your repertoire.
Annapurni
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Author : Sabita Radhakrishna
language : en
Publisher:
Release Date : 2015
Annapurni written by Sabita Radhakrishna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cookbooks categories.
The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favourite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines. The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavours and communities that constitute the social fabric of the land down under.