The Best Of Singaore Cooking
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The Best Of Singapore Cooking
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Author : Leong Yee Soo
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2015-04-07
The Best Of Singapore Cooking written by Leong Yee Soo and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills.
The Best Of Singapore Cooking
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Author : Yee Soo Leong
language : en
Publisher:
Release Date : 1988
The Best Of Singapore Cooking written by Yee Soo Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Singaporean categories.
The Best Of Singaore Cooking
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Author : Mrs Leong Yee Soo
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-12-15
The Best Of Singaore Cooking written by Mrs Leong Yee Soo and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with Cooking categories.
The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to produce a distinctive Singaporean flavour. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, "Special Combinations" provides a guide to menus of dishes traditionally served together, as in Nasi Padang. The Best of Singapore Cooking features easy to follow recipes with clearly written step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must-have for lovers of Singapore food.
Hearty Meals
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Author : Yee Soo Leong
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009
Hearty Meals written by Yee Soo Leong and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Singaporean categories.
"All the recipes in this book are selected from the late Mrs Leong Yee Soo's original cookbooks, 'Singaporean cooking','Singaporean cooking vol. 2', 'Celebration cooking' and 'The best of Singapore cooking'"--T.p. verso.
Festive Cooking
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Author : Yee Soo Leong
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009
Festive Cooking written by Yee Soo Leong and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Singaporean categories.
"All the recipes in this book are selected from the late Mrs Leong Yee Soo's original cookbooks, 'Singaporean cooking','Singaporean cooking vol. 2', 'Celebration cooking' and 'The best of Singapore cooking'"--T.p. verso.
Singapore Cooking
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Author : Terry Tan
language : en
Publisher:
Release Date : 2021-10
Singapore Cooking written by Terry Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10 with Cooking categories.
New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go... --Anthony Bourdain Good food is an abiding passion for Singaporeans--mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted--as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad). The recipes are easy to follow, accompanied by clear color photos, and include: Delicious Marinades, Chutneys, Sambals and Achars like Sweet Pineapple Relish and Roasted Coconut Sambal Famous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and Rojak Salad with Sweet Spicy Dressing Spicy noodle dishes like Mee Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut Broth Fabulous seafood recipes like Grilled Sambal Stingray, Gulai Prawns with Pineapple and of course, Chilli Crab Delightful meat and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings in Dark Soy and Rice Wine Distinctive vegetable dishes like Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut Curry Recipes for fabulous desserts like Nonya Pineapple Tarts and Coconut Pancakes with Banana Sauce And so much more! Singaporean cooking has incorporated recipes and ingredients from Chinese, Indonesian, Malay, Indian, and Western cooking traditions and melded them together in a distinctive, flavorful way. Your acquaintance--or reacquaintance--with Singapore's food promises to be an unforgettable experience!
Plusixfive
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Author : Goz Lee and Friends
language : en
Publisher: Epigram Books
Release Date :
Plusixfive written by Goz Lee and Friends and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.
The Best Of Singaporean Cooking
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Author : John Mitchell
language : en
Publisher: First Glance Books
Release Date : 1991
The Best Of Singaporean Cooking written by John Mitchell and has been published by First Glance Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
How To Cook Everything Singaporean
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Author : Denise Fletcher
language : en
Publisher:
Release Date : 2020
How To Cook Everything Singaporean written by Denise Fletcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking, Singaporean categories.
Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: Tuttle Publishing
Release Date : 2009-10-10
Food Of Singapore written by Djoko Wibisono and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-10 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.