The Biochemistry And Physiology Of The Lemon And Other Citrus Fruits
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The Biochemistry And Physiology Of The Lemon And Other Citrus Fruits
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Author : Walton B. Sinclair
language : en
Publisher:
Release Date : 1984
The Biochemistry And Physiology Of The Lemon And Other Citrus Fruits written by Walton B. Sinclair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Citrus fruits categories.
The Orange
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Author : Walton B. Sinclair
language : en
Publisher:
Release Date : 1961
The Orange written by Walton B. Sinclair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Biochemistry categories.
The Citrus Industry Crop Protection Postharvest Technology And Early History Of Citrus Research In California
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Author : Walter Reuther
language : en
Publisher: UCANR Publications
Release Date : 1967
The Citrus Industry Crop Protection Postharvest Technology And Early History Of Citrus Research In California written by Walter Reuther and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Technology & Engineering categories.
The Lemon Fruit
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Author : Elbert T. Bartholomew
language : en
Publisher: Univ of California Press
Release Date : 2022-09-23
The Lemon Fruit written by Elbert T. Bartholomew and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-23 with Medical categories.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Citrus Fruit
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Author : Milind Ladanyia
language : en
Publisher: Academic Press
Release Date : 2010-07-28
Citrus Fruit written by Milind Ladanyia and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-28 with Business & Economics categories.
Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Orange The Its Biochemistry And Physiology
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Author : Walton B. Sinclair
language : en
Publisher:
Release Date : 1961
Orange The Its Biochemistry And Physiology written by Walton B. Sinclair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Fruit categories.
Production of important commercial varieties; environmental and cultural factors influencing the chemical composition and physical characters; physical characters and chemical composition as affected by scions and rootstocks; postharvest physiology and chemistry; principal juice constituents; organic acids and buffer properties; pectic substances; nitrogenous constituents; oils in peel, juice sac, and seed; coloring matters; citrus flavonoids; enzymes and enzyme activity.
Citrus Fruit
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Author : Milind Ladaniya
language : en
Publisher: Academic Press
Release Date : 2022-08-24
Citrus Fruit written by Milind Ladaniya and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-24 with Technology & Engineering categories.
Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits
Handbook Of Environmental Physiology Of Fruit Crops
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Author : Bruce Schaffer
language : en
Publisher: CRC Press
Release Date : 1994-08-19
Handbook Of Environmental Physiology Of Fruit Crops written by Bruce Schaffer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08-19 with Science categories.
This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough textbook, the organization of this volume makes it an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Citrus
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Author : Muhammad Sajid
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-02-27
Citrus written by Muhammad Sajid and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-27 with Health & Fitness categories.
Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
The Biology Of Citrus
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Author : Pinhas Spiegel-Roy
language : en
Publisher: Cambridge University Press
Release Date : 1996-08-28
The Biology Of Citrus written by Pinhas Spiegel-Roy and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-28 with Nature categories.
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.