The Biochemistry Of Silage
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The Biochemistry Of Silage
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Author : Peter Mc Donald
language : en
Publisher:
Release Date : 1981
The Biochemistry Of Silage written by Peter Mc Donald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
The Biochemistry Of Silage
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Author : Peter McDonald
language : en
Publisher: Scholium International
Release Date : 1991
The Biochemistry Of Silage written by Peter McDonald and has been published by Scholium International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Science categories.
The Biochemistry Of Silage
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Author : Peter McDonald
language : en
Publisher: John Wiley & Sons
Release Date : 1981-01-01
The Biochemistry Of Silage written by Peter McDonald and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Ensilage categories.
Crops for silage. action of plant enzymes. Lactic acid bactteria. Clostridia. Other micro-organisms. Influence of oxygen on ensilage. Influence of water on essilage. Silage additives. Losses during ensilage. Nutritive value of silages.
The Silage Fermentation
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Author : Michael K. Woolford
language : en
Publisher: CRC Press
Release Date : 1984-06-01
The Silage Fermentation written by Michael K. Woolford and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-06-01 with Technology & Engineering categories.
Exploring The Role Of Microorganisms In Silages Species Communities Interactions And Functional Characteristics
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Author : Siran Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-06-29
Exploring The Role Of Microorganisms In Silages Species Communities Interactions And Functional Characteristics written by Siran Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-29 with Science categories.
Silage Production And Utilisation
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Author : R.S. Park
language : en
Publisher: BRILL
Release Date : 2023-08-28
Silage Production And Utilisation written by R.S. Park and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Nature categories.
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Advances In Silage Production And Utilization
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Author : Thiago Da Silva
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-11-16
Advances In Silage Production And Utilization written by Thiago Da Silva and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-16 with Technology & Engineering categories.
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Improvement Of Crop Plants For Industrial End Uses
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Author : P. Ranalli
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-16
Improvement Of Crop Plants For Industrial End Uses written by P. Ranalli and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-16 with Science categories.
This book provides concerns useful to promote an increase of the productivity of crops by using functional genomics. Fundamental thematics have been addressed: metabolic engineering, plant breeding tools, renewable biomass for energy generation, fibres and composites, and biopharmaceuticals. The gained know how is relevant to identify bottlenecks in the major production chains and to propose actions for moving these issues forward.
Effects Of Forage Feeding On Milk
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Author : Pavel Kalač
language : en
Publisher: Academic Press
Release Date : 2017-07-05
Effects Of Forage Feeding On Milk written by Pavel Kalač and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-05 with Technology & Engineering categories.
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow ́s, goat ́s, and ewe ́s milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain – the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound’s chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading. Summarizes the research related to biologically active compounds associated with milk and milk products Presents an overview of chain forage related to milking animal milk Explores desirable and detrimental compounds Outlines volatiles affecting the flavor of milk and milk products Includes relevant references for further reading
New Horizons In Biotechnology
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Author : S. Roussos
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
New Horizons In Biotechnology written by S. Roussos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.