The Biological Efficiency Of Protein Production
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The Biological Efficiency Of Protein Production
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Author : J. G. W. Jones
language : en
Publisher: CUP Archive
Release Date : 1973
The Biological Efficiency Of Protein Production written by J. G. W. Jones and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
This 1973 volume reports the proceedings of a 1971 symposium considering the relative biological efficiency of alternative methods of protein production by plants and animals.
The Biological Efficiency Of Protein Production
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Author : J. G. W. Jones
language : en
Publisher: Cambridge University Press
Release Date : 1973-07-05
The Biological Efficiency Of Protein Production written by J. G. W. Jones and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-07-05 with Technology & Engineering categories.
This 1973 volume reports the proceedings of a symposium held at the University of Reading in 1971. The main purpose of the symposium was to consider the relative biological efficiency of alternative methods of protein production by both plants and animals, at the level of tissue, the individual and the population, in a variety of environments. Although the main contributions deal with an agricultural framework, emphasis is placed on understanding the underlying biological processes. Introductory sections highlight the wide scope of the subject, the reasons for concern about protein production and the meanings that should be attached to the term biological efficiency. To provide further background to the discussions, economic and social aspects of protein production are considered. Since the primary intention was to achieve a synthesis of all the contributions, the book also contains the reports of discussion leaders who were invited to the guide.
Biological Efficiency Of Protein Production
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Author :
language : en
Publisher:
Release Date : 1973
Biological Efficiency Of Protein Production written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
Biological Efficiency In Agriculture
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Author : C. R. W. Spedding
language : en
Publisher:
Release Date : 1981
Biological Efficiency In Agriculture written by C. R. W. Spedding and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Technology & Engineering categories.
Biological efficiency. Agriculture purposes, products and resources. Adaptation to the environment. The supply of nutrients. Reproduction in plants. Grain production. Pulse crops. Oil crops. Root and tuber production. Leaves, stems and flowers. Fruit and nut crops. Sugar production. Other crop products. Fibre production. Fuel crops. Production from lower plants. Adaptation to the environment. The supply of nutrients. Reproduction in animals. Meat production. Fish production. Egg production. Milk and milk products. Other food products. Non-food animal products. Animals for work. The use of faeces. The relative efficiency of plants and animals.
On The Efficiency Of A Biological System
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Author : Hans Liljenström
language : en
Publisher:
Release Date : 1987
On The Efficiency Of A Biological System written by Hans Liljenström and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
An Introduction To Agricultural Systems
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Author : C. Spedding
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
An Introduction To Agricultural Systems written by C. Spedding and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
It would have been very easy to expand on all the sections of the first edition but I decided to try to retain the relatively short, introductory nature of the book. Some new material has been added, particularly where it has been possible to update data, and there has been some change of emphasis in places, in order to reflect changing world conditions. The book retains its original purpose, however, of introducing systems thinking as applied to agriculture. I am grateful to Angela Hoxey for help in preparing this edition, especially in relation to the preparation of tables and figures. C. R. W. SPEDDING v Preface to the First Edition The agricultural systems of the world represent a very large subject. Their study involves a great deal of fairly detailed knowledge, as well as a grasp of the structures and functions of the systems themselves. This book has been written as an introduction to such a study and it concentrates on an overall view, rather than on the detail, partly because of the need to relate the latter to some larger picture in order to appreciate the relevance and significance of the detail. This problem-of seeing the relevance of component studies and the significance of physical, biological and economic detail, and indeed principles-is encountered by many agricultural students right at the beginning of their university careers.
Handbook Of Agricultural Productivity
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Author : Miloslav Rechcigl
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Handbook Of Agricultural Productivity written by Miloslav Rechcigl and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Medical categories.
The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
Mammalian Cell Biotechnology In Protein Production
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Author : Hansjörg Hauser
language : en
Publisher: Walter de Gruyter
Release Date : 2011-07-13
Mammalian Cell Biotechnology In Protein Production written by Hansjörg Hauser and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-13 with Science categories.
„Hauser und Wagner haben die neuen Möglichkeiten der Mammalian Cell Biology sehr anregend dargestellt.“ Prof. Dr. Hans Fritz, Ludwig-Maximilians-Universität München
Handbook Of Animal Science
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Author : Paul A. Putnam
language : en
Publisher: Elsevier
Release Date : 1991-07-15
Handbook Of Animal Science written by Paul A. Putnam and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-07-15 with Technology & Engineering categories.
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections. The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field. This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
Meat
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Author : D J A Cole
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Meat written by D J A Cole and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future. This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous. The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances. This text is a useful reference for students conducting research within the fields of agriculture science, biochemistry, and nutrition.