The Birth Of Bourbon
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The Birth Of Bourbon
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Author :
language : en
Publisher: University Press of Kentucky
Release Date : 2015-09-25
The Birth Of Bourbon written by and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Cooking categories.
Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.
Straight Bourbon
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Author : Carol Peachee
language : en
Publisher:
Release Date : 2017
Straight Bourbon written by Carol Peachee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Grains and mills -- Copper -- Barrels
Making Bourbon
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Author : Karl Raitz
language : en
Publisher: University Press of Kentucky
Release Date : 2020-03-17
Making Bourbon written by Karl Raitz and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with History categories.
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Warehouse H
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Author : Dominic Guglielmi
language : en
Publisher: Boyle & Dalton
Release Date : 2023-08-30
Warehouse H written by Dominic Guglielmi and has been published by Boyle & Dalton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with Cooking categories.
Blanton's Single Barrel Bourbon isn't just a popular brand of whiskey; its launch in 1984 was historic. As the first single-barrel bourbon, it is bottled one barrel at a time as opposed to first mixing together multiple barrels. It helped define a new "super-premium" category for bourbon, where only the choicest barrels are selected and bottled. One author called the creation of Blanton's "the whiskey equivalent of a Hail Mary pass." Together with other super-premium brands launched in the years following Blanton's debut, they sowed the seeds of a twenty-first century bourbon boom that saved the American whiskey industry from near collapse. Along with its historic rise, Blanton's is now one of the world's most sought-after whiskeys. It has been the most-searched whiskey on the alcohol price-tracking website Wine-Searcher for multiple years. While it maintains legions of loyal fans who deplete liquor store shelves of the product, the hype that enshrouds the brand is often the subject of debate as to the quality of the bourbon itself. Warehouse H: The Story of Blanton's Bourbon, America's Most Influential Whiskey dives deep into the story behind the brand, explores its origins, and documents the unlikely rise and contribution of the first single-barrel bourbon. In addition, it is a catalog of all known Blanton's releases, some exceptionally rare, with insights and anecdotes capturing all things Blanton's, from its birth to the present day.
Bourbon 101
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Author : Albert W. A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2023-05-02
Bourbon 101 written by Albert W. A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Cooking categories.
The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.
The Birth Of Modern Mexico 1780 1824
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Author : Christon I. Archer
language : en
Publisher: Rowman & Littlefield
Release Date : 2007
The Birth Of Modern Mexico 1780 1824 written by Christon I. Archer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with History categories.
The Birth of Modern Mexico, 1780-1824 investigates the roots of the Mexican Independence era from a variety of perspectives. The essays in this volume link the pre-1810 late Bourbon period to the War of Independence (1810-1821), analyze many crucial aspects of the decade of conflict, and illustrate the continuities with the first years of the independent Mexican nation. They all contribute to a nuanced view of the period: the different conceptions of legitimacy between the popular masses and the elite, the skill and importance of pro-Spanish propaganda, the process of organizing conspiracies, the survival and thriving of a mercantile family, the causes of failing mines, the role of religious thought in the supposed secular state, and differing conceptions of authority by the legislature and the executive. One of the few readable, concise books on the topic of independence, this volume probes the birth of modern Mexico in a crisply written style that is sure to appeal to historians and students of Mexican history.
The Bourbon Restoration
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Author : Guillaume de Bertier de Sauvigny
language : en
Publisher: University of Pennsylvania Press
Release Date : 2016-11-11
The Bourbon Restoration written by Guillaume de Bertier de Sauvigny and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-11 with History categories.
This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.
Birth Of Modern Europe 1470 1720
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Author : Roger Lockyer
language : en
Publisher:
Release Date : 2002-01-01
Birth Of Modern Europe 1470 1720 written by Roger Lockyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with categories.
Pappyland
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Author : Wright Thompson
language : en
Publisher: Penguin
Release Date : 2020-11-10
Pappyland written by Wright Thompson and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Biography & Autobiography categories.
An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. He is swarmed wherever he goes, and people stand in long lines to get him to sign their bottles of Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. A bottle of the 23-year-old Pappy starts at $3000 on the internet. As Julian is the first to say, things have gone completely nuts. Forty years ago, Julian would have laughed in astonishment if you'd told him what lay ahead. He'd just stepped in to try to save the business after his father had died, partly of heartbreak, having been forced to sell the old distillery in a brutal downturn in the market for whiskey. Julian's grandfather had presided over a magical kingdom of craft and connoisseurship, a genteel outfit whose family ethos generated good will throughout Kentucky and far beyond. There's always a certain amount of romance to the marketing of spirits, but Pappy's mission statement captured something real: "We make fine bourbon - at a profit if we can, at a loss if we must, but always fine bourbon." But now the business had hit the wilderness years, and Julian could only hang on for dear life, stubbornly committed to preserving his namesake's legacy or going down with the ship. Then something like a miracle happened: it turned out that hundreds of very special barrels of whiskey from the Van Winkle family distillery had been saved by the multinational conglomerate that bought it. With no idea what they had, they offered to sell it to Julian, who scrambled to beg and borrow the funds. Now he could bottle a whiskey whose taste captured his family's legacy. The result would immediately be hailed as the greatest whiskey in the world - and would soon be the hardest to find. But now, those old barrels were used up, and Julian Van Winkle faced the challenge of his lifetime: how to preserve the taste of Pappy, the taste of his family's heritage, in a new age? The amazing Wright Thompson was invited to be his wingman as he set about to try. The result is an extraordinary testimony to the challenge of living up to your legacy and the rewards that come from knowing and honoring your people and your craft. Wright learned those lessons from Julian as they applied to the honest work of making a great bourbon whiskey in Kentucky, but he couldn't help applying them to his own craft, writing, and his upbringing in Mississippi, as he and his wife contemplated the birth of their first child. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Julian Van Winkle, and in Pappyland.
Britain And France At The Birth Of America
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Author : Andrew Stockley
language : en
Publisher: University of Exeter Press
Release Date : 2001
Britain And France At The Birth Of America written by Andrew Stockley and has been published by University of Exeter Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with History categories.
This is a comprehensive study of the peace negotiations which ended the American War of Independence. It uses a wide range of sources to provide an analysis of the negotiations between Britain and France, Spain, the Netherlands, and the United States.