The Black Truffle
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The Black Truffle
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Author : Ian Robert Hall
language : en
Publisher:
Release Date : 1994
The Black Truffle written by Ian Robert Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
P Rigord Black Truffle
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Author : Ian Robert Hall
language : en
Publisher:
Release Date : 1993
P Rigord Black Truffle written by Ian Robert Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Truffles categories.
The Black Truffle And Oak Forests Of South Russia
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Author : V. Gomilevskii
language : en
Publisher:
Release Date : 1903
The Black Truffle And Oak Forests Of South Russia written by V. Gomilevskii and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with categories.
Simply Truffles
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Author : Patricia Wells
language : en
Publisher: Harper Collins
Release Date : 2011-12-06
Simply Truffles written by Patricia Wells and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Biography & Autobiography categories.
Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves. Patricia Wells explores the subject in depth, explaining how to capture the true flavors of this rarity, examining what to do with a single truffle, expanding and embellishing its extraordinary aroma, texture, flavor, and pure gastronomic pleasure. Drawing upon twenty-five years of hands-on research in Provence, the modern world’s capital of the black truffle, she offers sixty tried-and-true, well-tested recipes that capture the truffle’s exceptional and complex flavor. Enjoy Creamy Polenta with Truffles and Poached Eggs for a weekend brunch. Dine on Seared Duck Breast with Truffled Sauce Poulette or Truffle Risotto with Parmesan Broth. For casual entertaining, try Pecorino-Romano and Truffle Pizza. And for a wonderful cold winter evening, whip up a batch of Pumpkin Soup with Truffle Cream, Curry, Pumpkin Seed Oil, and Truffles. In addition to her recipes, Wells provides a range of menu suggestions and wine pairings, perfect for serving food with just a hint of truffle flavor or preparing a holiday feast for friends and family. The story and folklore behind the pursuit of truffles round out this extensive cookbook—perfect for connoisseurs and novices alike.
3 Tips For Successful Black Truffle Pasta
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Author : Sylvain Frimant
language : en
Publisher: Independently Published
Release Date : 2023-06-04
3 Tips For Successful Black Truffle Pasta written by Sylvain Frimant and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-04 with categories.
"3 Tips for Successful Black Truffle Pasta" is your ultimate guide to making delicious and flavorful black truffle pasta. In this book, you will discover the secrets of the black truffle, from its selection and storage to its preparation and association with other ingredients. Learn pasta cooking techniques to achieve the perfect texture, find out how to intensify the flavor of truffles in your dishes, and explore mouth-watering truffle pasta recipes. In addition, this book will guide you in the art of pairing truffle pasta with the appropriate wine and accompaniments for an unforgettable culinary experience. Whether you are an experienced truffle lover or a curious novice, this book is an essential companion for successful black truffle pasta and delight your taste buds with refined and exquisite flavors. Get ready to immerse yourself in the delicious world of black truffles and discover unparalleled gastronomic pleasures.
Truffle
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Author : François Picart
language : en
Publisher:
Release Date : 1980
Truffle written by François Picart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking (Truffles) categories.
Truffles
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Author : Jean-Marie Rocchia
language : en
Publisher: American Pie
Release Date : 1995
Truffles written by Jean-Marie Rocchia and has been published by American Pie this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Truffles) categories.
This book shows the reader how to train a dog how to sniff out truffles, to learn the dos and don'ts of truffle hunting and how to spot the false and inferior specimens slipped into the market place.
Physiological Aspects Of Corylus Avellana Associated With The French Black Truffle Fungus Tuber Melansporum And The Consequence For Commercial Production Of Black Truffles In Western Australia
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Author : Ben Philip Bradshaw
language : en
Publisher:
Release Date : 2005
Physiological Aspects Of Corylus Avellana Associated With The French Black Truffle Fungus Tuber Melansporum And The Consequence For Commercial Production Of Black Truffles In Western Australia written by Ben Philip Bradshaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Hazel categories.
The Truffle Book
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Author : Gareth Renowden
language : en
Publisher: Limestone Hills Ltd
Release Date : 2005
The Truffle Book written by Gareth Renowden and has been published by Limestone Hills Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Truffles categories.
Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Quintessential Guide To Black Truffles
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Author : Martin Foster
language : en
Publisher:
Release Date : 2019-10-12
Quintessential Guide To Black Truffles written by Martin Foster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-12 with categories.
A truffle is a fungal fruiting body that develops underground. It relies on mycophagy for spore dispersal. Almost all truffles are usually found in close proximity with trees. There are hundreds of species of truffles, but the genus Tuber specie is the most highly prized as foodstuff. Edible truffles are held in high esteem in French and northern Italian cooking, as well as in the international haute cuisine. The mycelia of truffles form symbiotic relationships with the roots of several tree species, including beech, poplar, oak, birch, hornbeam, hazel, and pine. They prefer argillaceous or calcareous soils which are well drained and neutral or alkaline. Truffles fruit throughout the year, depending on the species, and can be found buried between leaf litter and soil.The origin of the word truffle appears to be the Latin word tuber, meaning "lump", which later became tufer and gave rise to the various European terms: French truffe, Spanish trufa, German Tr�ffel, Dutch truffel and in piedmontese "Le Trifole". In Portuguese, the words trufa and t�bera are synonyms - the latter closer to the Latin term. The German word Kartoffel ("potato") is derived from the Italian tartufo (truffle) due to superficial similarities.