The Blue Collar Cook Book
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The Blue Collar Cook Book
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Author : Michelle Jorgensen
language : en
Publisher: Xlibris Corporation
Release Date : 2011-11-18
The Blue Collar Cook Book written by Michelle Jorgensen and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Cooking categories.
This cookbook is for the everyday person. You do not need to be a chef to cook and bake excellent food that your family and friends will love. You do not always have to cook or bake from scratch. You do not need fancy ingredients or special cooking equipment or tools. If you cook and bake with love, use good ingredients, your food will always be fantastic. This cookbook will also teach you that less is more, you do not need a lot of ingredients to make excellent tasting food. You do not want to cover up the taste of your food; you want to compliment your food.
Blue Collar Food
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Author : Christopher Styler
language : en
Publisher: Hearst Communications
Release Date : 1994
Blue Collar Food written by Christopher Styler and has been published by Hearst Communications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Recipes and advice resulting from the authors' business, Blue Collar Food, Inc., a catering and food consulting business in New York City.
Boy Of Cooking
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Author : Julian Massini
language : en
Publisher:
Release Date : 2020-07-14
Boy Of Cooking written by Julian Massini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with categories.
Not your grandmother's cookbook. Written by Julian Massini in a very blue-collar and direct manner The Boy of Cooking is a unique, quirky, and fun approach to semi-gourmet cooking. The recipes in this book are sure crowd-pleasers and have already fed thousands of readers in Julian's native Canada. Now available to the world by popular demand, you can own a copy of this very coveted cookbook today.==================================================================First Edition published: November 29th, 2017 (SOLD OUT)Second Edition published: October 3rd, 2018 (SOLD OUT)Third Edition published: December 29th, 2019 (AVAILABLE)==================================================================
Hawker Fare
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Author : James Syhabout
language : en
Publisher: HarperCollins
Release Date : 2018-01-23
Hawker Fare written by James Syhabout and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-23 with Cooking categories.
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
The I Hate To Cook Book
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Author : Peg Bracken
language : en
Publisher: Houghton Mifflin Harcourt P
Release Date : 1965
The I Hate To Cook Book written by Peg Bracken and has been published by Houghton Mifflin Harcourt P this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cookbooks categories.
More than 180 quick and easy recipes, menus, household hints and advice.
The Blue Grass Cook Book
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Author : Minnie C. Fox
language : en
Publisher: Left of Brain Onboarding Pty Limited
Release Date : 2021-08-09
The Blue Grass Cook Book written by Minnie C. Fox and has been published by Left of Brain Onboarding Pty Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-09 with categories.
"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled." Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book. White Southern Mistress Minnie C. Fox was quick to recognize the outstanding recipes created by the black cooks around her and did what most white women would not have done, she compiled them. In this book, you will find over 300 recipes from black cooks and the friends and families of Fox. From breads, to biscuits, soups, hams, fish, oysters, croquettes and so much more. These recipes are not just any recipes, they are the recipes of hundreds of loving mothers and grandmothers, who derived pleasure from the simple act of cooking. And what's more, these recipes can be tried today. The Blue Grass Cook Book is not just any cookbook, it is one that holds recipes and history in its pages, detailing the beginnings of southern hospitality and cuisine.
My Last Supper
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Author : Melanie Dunea
language : en
Publisher: A&C Black
Release Date : 2007-01-01
My Last Supper written by Melanie Dunea and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
The Blue Grass Cook Book
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Author : Minnie C. Fox
language : en
Publisher: University Press of Kentucky
Release Date : 1911
The Blue Grass Cook Book written by Minnie C. Fox and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Cooking categories.
African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904. From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, including black cooks, near Minnie Fox's Bourbon County, Kentucky, family estate and her Big Stone Gap, Virginia, home. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in "big house" kitchens. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century. Toni Tipton-Martin's new introduction provides in-depth commentary on the social, cultural, and historical context of this significant cookbook. She presents background information on the Fox family and their apparently uncommon appreciation for the African Americans of their time. She reveals the vital role of the black cooks in the preparation and service required in establishing the well-known Southern hospitality tradition.
The Blue Apron Cookbook
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Author : Apron Culinary Team
language : en
Publisher: HarperCollins
Release Date : 2017-10-24
The Blue Apron Cookbook written by Apron Culinary Team and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education—a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there—as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today’s cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.
Hadoop Real World Solutions Cookbook
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Author : Tanmay Deshpande
language : en
Publisher: Packt Publishing Ltd
Release Date : 2016-03-31
Hadoop Real World Solutions Cookbook written by Tanmay Deshpande and has been published by Packt Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-31 with Computers categories.
Over 90 hands-on recipes to help you learn and master the intricacies of Apache Hadoop 2.X, YARN, Hive, Pig, Oozie, Flume, Sqoop, Apache Spark, and Mahout About This Book Implement outstanding Machine Learning use cases on your own analytics models and processes. Solutions to common problems when working with the Hadoop ecosystem. Step-by-step implementation of end-to-end big data use cases. Who This Book Is For Readers who have a basic knowledge of big data systems and want to advance their knowledge with hands-on recipes. What You Will Learn Installing and maintaining Hadoop 2.X cluster and its ecosystem. Write advanced Map Reduce programs and understand design patterns. Advanced Data Analysis using the Hive, Pig, and Map Reduce programs. Import and export data from various sources using Sqoop and Flume. Data storage in various file formats such as Text, Sequential, Parquet, ORC, and RC Files. Machine learning principles with libraries such as Mahout Batch and Stream data processing using Apache Spark In Detail Big data is the current requirement. Most organizations produce huge amount of data every day. With the arrival of Hadoop-like tools, it has become easier for everyone to solve big data problems with great efficiency and at minimal cost. Grasping Machine Learning techniques will help you greatly in building predictive models and using this data to make the right decisions for your organization. Hadoop Real World Solutions Cookbook gives readers insights into learning and mastering big data via recipes. The book not only clarifies most big data tools in the market but also provides best practices for using them. The book provides recipes that are based on the latest versions of Apache Hadoop 2.X, YARN, Hive, Pig, Sqoop, Flume, Apache Spark, Mahout and many more such ecosystem tools. This real-world-solution cookbook is packed with handy recipes you can apply to your own everyday issues. Each chapter provides in-depth recipes that can be referenced easily. This book provides detailed practices on the latest technologies such as YARN and Apache Spark. Readers will be able to consider themselves as big data experts on completion of this book. This guide is an invaluable tutorial if you are planning to implement a big data warehouse for your business. Style and approach An easy-to-follow guide that walks you through world of big data. Each tool in the Hadoop ecosystem is explained in detail and the recipes are placed in such a manner that readers can implement them sequentially. Plenty of reference links are provided for advanced reading.