The Boater S Cookbook
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The Boater S Cookbook
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Author : Sylvia Williams Dabney
language : en
Publisher: Simon and Schuster
Release Date : 2018-06-12
The Boater S Cookbook written by Sylvia Williams Dabney and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-12 with Sports & Recreation categories.
Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.
Two Pan Galley
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Author : Deborah Hoy
language : en
Publisher:
Release Date : 1984-12
Two Pan Galley written by Deborah Hoy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-12 with Cooking categories.
The Meatless Galley Cookbook
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Author : Anne Carlson
language : en
Publisher: Seaworthy Publications Incorporated
Release Date : 1995-01-01
The Meatless Galley Cookbook written by Anne Carlson and has been published by Seaworthy Publications Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cooking categories.
The Meatless Galley Cookbook is unique because none of the over 140 fabulous recipes require meat. The book is designed for the boater who wants delicious, easy-to-prepare, healthful meals while they enjoy their time afloat on holiday, trips and cruising. With not only great recipes, The Meatless Galley Cookbook provides advice and answers to boaters in many areas of meal preparation and related topics. There are sections on provisioning, menu plans, helpful hints, an introduction to offshore cooking, storage tips, and even spice substitutions. In addition, the book is beautifully illustrated throughout by nationally renowned marine artist, Bob Stewart.
The Open Road Cookbook
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Author : JoAnna M. Lund
language : en
Publisher: Penguin
Release Date : 2003-04-01
The Open Road Cookbook written by JoAnna M. Lund and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-01 with Cooking categories.
RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including... * storage: cupboards vs. freezers * transporting-for those potlucks and picnics * pre-trip food prep * grocery shopping: to perish or not to perish? * skillets, spatulas, and stuff * best brands for healthy eating
The Boat Drinks Book
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Author : Fiona Sims
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-04-20
The Boat Drinks Book written by Fiona Sims and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-20 with Cooking categories.
'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.
The Boat Cookbook
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Author : Fiona Sims
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-06-13
The Boat Cookbook written by Fiona Sims and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Sports & Recreation categories.
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.
A Boat A Whale A Walrus
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Author : Renee Erickson
language : en
Publisher: Sasquatch Books
Release Date : 2014-09-30
A Boat A Whale A Walrus written by Renee Erickson and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.
The Boat Galley Cookbook 800 Everyday Recipes And Essential Tips For Cooking Aboard
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Author : Carolyn Shearlock
language : en
Publisher: McGraw Hill Professional
Release Date : 2012-09-28
The Boat Galley Cookbook 800 Everyday Recipes And Essential Tips For Cooking Aboard written by Carolyn Shearlock and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-28 with Sports & Recreation categories.
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
The Open Road Cookbook
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Author :
language : en
Publisher:
Release Date : 2003
The Open Road Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Outdoor cooking categories.
Boat Cuisine
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Author : June Raper
language : en
Publisher: *Wiley Nautical
Release Date : 1994-07-19
Boat Cuisine written by June Raper and has been published by *Wiley Nautical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-19 with Sports & Recreation categories.
"This looks better than beans on toast!" June Raper has been at sea long enough to be suspicious of recipes describing "how to make jam at sea" or "take four pints of water and a lobster". The recipes in this book are practical - she has tried them all out on her boat, and guarantees they will work. Further, each is indexed by windstrength so you can serve something tasty, nutritious - and easy - in a blow, or make something more elaborate on a calm day. How to cook on a boat, safely. Recipes for a variety of sea conditions. No previous experience required. Every recipe has been tested at sea. Tasty meals from very basic ingredients. Quick meals - for when the cook is feeling queasy. June Raper and her family have cruised extensively from the Baltic to the eastern Mediterranean in sailing and motor boats of all descriptions, and residence in many countries has given her direct experience of a wide variety of cuisines. In these pages she draws the two together to provide an enticing, practical guide to cooking afloat. First published as The Beaufort Scale Cookbook, this new edition has been revised and updated, and contains several new recipes devised during the author's recent six - year cruise.