The Bon Appetit Dinner Party Cookbook
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The Bon App Tit Dinner Party Cookbook
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Author : Bon Appetit Magazine Editors
language : en
Publisher:
Release Date : 1983
The Bon App Tit Dinner Party Cookbook written by Bon Appetit Magazine Editors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookbooks categories.
The Bon Appetit Dinner Party Cookbook
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Author : Crown
language : en
Publisher: Crown
Release Date : 1985-05-07
The Bon Appetit Dinner Party Cookbook written by Crown and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-05-07 with categories.
Bon Appetit Dinner Party Cookbook
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Author : Bon Appetit
language : en
Publisher: Random House Value Pub
Release Date : 1985-02-01
Bon Appetit Dinner Party Cookbook written by Bon Appetit and has been published by Random House Value Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-02-01 with Cooking categories.
Bon App Tit Every Night Cooking
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Author : Bon appétit (Revue : Chicago, Ill.)
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2001
Bon App Tit Every Night Cooking written by Bon appétit (Revue : Chicago, Ill.) and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Continuing the magazine's respected series of topical books, Bon Appetit Every-Night Cooking offers recipes and ideas to help even the busiest cooks put together an appealing and imaginative dinner every night of the week. Bon Appetit Every-Night Cooking is for everyone who wants to serve dinners that make it look as if they were cooking all day, when nothing could be further from the truth. The editors of Bon Appetit start by providing tips on stocking the pantry, shopping, budgeting, storage, menu planning, and making dinner preparation as easy as possible to help save time. They present Dinner Plans--including Instant Stir-Fries, Main Course Salads, Quick Pastas, and Skillet Suppers--in a variety of styles, all with suggestions for variations and preparing ingredients ahead of time. Why not try Breakfast for Dinner, with ideas for omelets, pancakes, and French toast? Or a night of Big Sandwiches? Health Appreciation Night and Meatless Night offer plenty of flavor along with good nutrition. Got a crazy schedule? Maybe a Make-Ahead Casserole or Back-of-the-Stove Stew will fit right in. With so many options, preparing dinner after a long day will not only be less of a chore, it will be more delicious and fun.
Bon Appetit Weekend Entertaining
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Author : Bon Appetit
language : en
Publisher: Pantheon
Release Date : 1999-03-16
Bon Appetit Weekend Entertaining written by Bon Appetit and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03-16 with Entertaining categories.
A cookbook, a menu guide, an entertaining sourcebook--these are all ways you could describe this indispensable book. It's filled with 175 simple yet elegant recipes that look as wonderful as they taste (each broken down into easy-to-follow steps, many of which can be done ahead of time). It's organized by menus to make party planning easy (with plenty of recipe options so that you can tailor them to your taste). And it's packed with ideas and strategies and information that will help you bring great, effortless style to any event. Book jacket.
Bon App Tit Entertaining With Style
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Author : Bon Appétit
language : en
Publisher: Pantheon
Release Date : 1996
Bon App Tit Entertaining With Style written by Bon Appétit and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.
Getting together to share good food and good times - that's what entertaining is all about. And everything you need to make those good times happen is right here in this lavishly illustrated book: creative entertaining ideas, stylish tablesetting tips, fuss-free menus and more than 200 irresistible recipes. Divided into two parts, the first half filled with 12 party menus as simple as "Dinner and a Movie" and as tantalizing as "South-of-the-Border Party," the second half a compilation of recipes that mix and match with those menus, this book is designed to guide you through the process of planning a party, selecting a menu and preparing the meal - and make it easier than ever.
Almonds Anchovies And Pancetta
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Author : Cal Peternell
language : en
Publisher: HarperCollins
Release Date : 2018-09-25
Almonds Anchovies And Pancetta written by Cal Peternell and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fat-wise and can bring a major flavor boost, especially when they’re ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook. The simple, flexible recipes in this book include Baked, Stuffed Vegetables with Almonds, Currents, Saffron, and Breadcrumbs; Steamed Clams with Almond and Parsley Butter; Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers; Penne alla Tuna-nesca; Bacon-wrapped Potato Gratin; and Creamy Salsa Rustica with Egg and Pancetta. Cal’s old-new way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity.
The Moosewood Cookbook
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Author : Mollie Katzen
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-28
The Moosewood Cookbook written by Mollie Katzen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious
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Author : Brooks Headley
language : en
Publisher: W. W. Norton & Company
Release Date : 2018-06-05
Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious written by Brooks Headley and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang
The Silver Palate Cookbook
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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 2007-04-20
The Silver Palate Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-20 with Cooking categories.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.