The Silver Palate Cookbook
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Silver Palate Good Times Cookbook
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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 1985-01-04
Silver Palate Good Times Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-04 with Cooking categories.
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
The Silver Palate Cookbook
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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 2007-04-20
The Silver Palate Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-20 with Cooking categories.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
The Silver Palate Cookbook
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Author : Julee Rosso
language : en
Publisher: Doubleday
Release Date : 1985-01
The Silver Palate Cookbook written by Julee Rosso and has been published by Doubleday this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01 with Cooking categories.
Silver Palate Cookbook
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Author : Julee Rosso
language : en
Publisher: Workman Publishing
Release Date : 2007-04-20
Silver Palate Cookbook written by Julee Rosso and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-20 with Cooking categories.
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
The New Basics Cookbook
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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 1989-01-10
The New Basics Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-10 with Cooking categories.
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
The Silver Palate Good Times Cookbook
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Author : Julee Rosso
language : en
Publisher:
Release Date : 1986-01
The Silver Palate Good Times Cookbook written by Julee Rosso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01 with Cooking categories.
Silver Palate Desserts
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Author : Julee Rosso
language : en
Publisher: Running Press Miniature Editions
Release Date : 1995
Silver Palate Desserts written by Julee Rosso and has been published by Running Press Miniature Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Our Miniature Editions "TM" collection continues to grow! Since 1989, when our first minis appeared, Running Press has offered an astonishing range of subjects, sure to find a place in any booklover's library!
Usa Cookbook
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Author : Sheila Lukins
language : en
Publisher: Workman Publishing
Release Date : 1997-01-01
Usa Cookbook written by Sheila Lukins and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking categories.
Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts
Great Good Food
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Author : Julee Rosso
language : en
Publisher: Three Rivers Press
Release Date : 1993
Great Good Food written by Julee Rosso and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookbooks categories.
Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.
The Can T Cook Book
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Author : Jessica Seinfeld
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-08
The Can T Cook Book written by Jessica Seinfeld and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.