The Book Of Chocolates Petits Fours
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The Book Of Chocolates Petits Fours
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Author : Beverley Sutherland Smith
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Chocolates Petits Fours written by Beverley Sutherland Smith and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
The Book Of Chocolates And Petits Fours
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Author : Beverley Sutherland Smith
language : en
Publisher:
Release Date : 1986
The Book Of Chocolates And Petits Fours written by Beverley Sutherland Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cake categories.
The Petit Four Cookbook
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Author : Brooks Coulson Nguyen
language : en
Publisher: Simon and Schuster
Release Date : 2022-05-31
The Petit Four Cookbook written by Brooks Coulson Nguyen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-31 with Cooking categories.
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen -- teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.
How To Bake And Ice Petit Fours
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Author : Brenda Van Niekerk
language : en
Publisher: Brenda Van Niekerk
Release Date : 2013-10-28
How To Bake And Ice Petit Fours written by Brenda Van Niekerk and has been published by Brenda Van Niekerk this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with Cooking categories.
A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes.
Petits Fours Chocolate Frozen Desserts And Sugar Work
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Author : Roland Bilheux
language : en
Publisher: Wiley
Release Date : 1998-01-19
Petits Fours Chocolate Frozen Desserts And Sugar Work written by Roland Bilheux and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-19 with Cooking categories.
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Petite P Tisserie
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Author : Cheryl Wakerhauser
language : en
Publisher: Page Street Publishing
Release Date : 2020-08-25
Petite P Tisserie written by Cheryl Wakerhauser and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Cooking categories.
Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.
Chocolates Petits Fours
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Author :
language : en
Publisher: Editora Manole Ltda
Release Date :
Chocolates Petits Fours written by and has been published by Editora Manole Ltda this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Sweet
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Author : Valerie Gordon
language : en
Publisher: Artisan Books
Release Date : 2013-10-08
Sweet written by Valerie Gordon and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook
Deliciously Chocolatey
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Author : Victoria Glass
language : en
Publisher: Ryland Peters & Small
Release Date : 2015-10-08
Deliciously Chocolatey written by Victoria Glass and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-08 with Cooking categories.
Delicious chocolate cakes never go out of fashion; they can be comforting and homely or sophisticated and sexy. And what’s not to love about 100 recipes for chocolate bakes? ‘Deliciously Chocolatey’ features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits and cookies and small cakes and bakes to larger cakes, pastries, desserts and puddings and petit fours, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, these 100 chocolate recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.
The Professional French Pastry Series
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Author : Roland Bilheux
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1989-01-01
The Professional French Pastry Series written by Roland Bilheux and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Cooking categories.