The Book Of Classic American Whiskeys
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The Book Of Classic American Whiskeys
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Author : Mark H. Waymack
language : en
Publisher: Open Court Publishing
Release Date : 1995
The Book Of Classic American Whiskeys written by Mark H. Waymack and has been published by Open Court Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Whiskey categories.
A complete guide to all high-quality American whiskeys now available, with descriptions and tasting notes, plus a detailed account of the important distilleries and colorful personalities--past and present--who have made American whiskey such a superb and distinctive contribution to our culture.
The Book Of Bourbon And Other Fine American Whiskeys
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Author : Gary Regan
language : en
Publisher: Jared Brown
Release Date : 2009-12
The Book Of Bourbon And Other Fine American Whiskeys written by Gary Regan and has been published by Jared Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with Cooking categories.
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
American Whiskey
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Author : Richard Thomas
language : en
Publisher: Cider Mill Press
Release Date : 2019-12-10
American Whiskey written by Richard Thomas and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Cooking categories.
An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country.
Kentucky Bourbon Whiskey
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Author : Michael R. Veach
language : en
Publisher: University Press of Kentucky
Release Date : 2013-03-22
Kentucky Bourbon Whiskey written by Michael R. Veach and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-22 with History categories.
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
Bourbon
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Author : Fred Minnick
language : en
Publisher: Voyageur Press (MN)
Release Date : 2016-10
Bourbon written by Fred Minnick and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10 with Cooking categories.
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
The Art Of Distilling Whiskey And Other Spirits
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2011-02-09
The Art Of Distilling Whiskey And Other Spirits written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Cooking categories.
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
The Art Of Distilling Revised And Expanded
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2019-01-01
The Art Of Distilling Revised And Expanded written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Cooking categories.
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Blood And Whiskey
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Author : Peter Krass
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-29
Blood And Whiskey written by Peter Krass and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-29 with Biography & Autobiography categories.
The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands.
Feeding The Fire
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Author : Joe Carroll
language : en
Publisher: Artisan Books
Release Date : 2015-05-12
Feeding The Fire written by Joe Carroll and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Cooking categories.
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.
Classic Bourbon Tennessee Rye Whiskey
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Author : Jim Murray
language : en
Publisher: Trafalgar Square Publishing
Release Date : 1998
Classic Bourbon Tennessee Rye Whiskey written by Jim Murray and has been published by Trafalgar Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Bourbon whiskey categories.
A study of American whiskey containing the author's tasting notes. This book covers bourbon, Tennessee and rye whiskey and tells the story of each distillery and brand, from world leaders such as Jim Beam to rarely bottled drinks like Jack Daniel's Barrel House.