The Book Of Cocktail Ratios
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The Book Of Cocktail Ratios
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2023-05-23
The Book Of Cocktail Ratios written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Cooking categories.
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
Ratio
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-07
Ratio written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-07 with Cooking categories.
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Diy Cocktails
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Author : Marcia Simmons
language : en
Publisher: Simon and Schuster
Release Date : 2011-03-18
Diy Cocktails written by Marcia Simmons and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-18 with Cooking categories.
Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!
Meehan S Bartender Manual
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Author : Jim Meehan
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-17
Meehan S Bartender Manual written by Jim Meehan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Ruhlman S Twenty
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Author : Michael Ruhlman
language : en
Publisher: Chronicle Books
Release Date : 2011-09-14
Ruhlman S Twenty written by Michael Ruhlman and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-14 with Cooking categories.
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
The Pdt Cocktail Book
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Author : Jim Meehan
language : en
Publisher: Union Square & Co.
Release Date : 2011-11-01
The Pdt Cocktail Book written by Jim Meehan and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Zero
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Author : Allen Hemberger
language : en
Publisher:
Release Date : 2020-05
Zero written by Allen Hemberger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05 with categories.
Hot Cocktail Recipes
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Author : Lawrence Westfall
language : en
Publisher:
Release Date : 2019-05-15
Hot Cocktail Recipes written by Lawrence Westfall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-15 with categories.
Do you love to experiment with new drinks or keep recipes from ones that you have found in books, online, or during a conversation? This cocktail recipe book is for you. Forget the 3X5 index cards or writing mixes in various notes that you'll most likely lose and start a journal to organize your cocktail recipes and alcohol inventions with our handy Cocktail Mixology journal. You will find that our Cocktail Recipe Book is: Personal & Versatile: Any person who loves making their own cocktails will eventually start a journal or recipe book. Whether it's to record recipes that you can't find anywhere else, or personal preferences on common drink ratios you will eventually need to have your own cocktail recipe book. It's the perfect gift for a new enthusiast or a seasoned mixologist to write down his or her personal recipes. Useful & Handy: What better way to write down a recipe than doing it the old fashioned way? You will find that reading your written recipes will give you a better recollection of the mix, ratios, etc. Simple and easy to use, the pages are ready to be filled out. Built to Last: We want your cocktail recipes to last a long time so you can always look back on your previous entries without the worry that the book will fall apart. The sturdy cover is made of tough paperback with strong, secure professional trade binding so the pages won't fall out after a few months of use. Well Designed Interior: With a page to input the cocktail name, type of glassware, ingredients, garnishes, mixing directions, and space to indicate what food or snack goes well with the drinkg, the 150 Cocktail Recipe Pages will be sufficient to write down you best recipes and where you got them from. Perfect Size: With its 8" x 10" dimensions you will have plenty of room to write. Lightweight and durable, it's perfect for home, bar, restaurant use. There are no cocktail recipes provided. This is for you to list your favorite drink recipes. Get started with your Cocktail Recipe Book today!
Cocktail Recipes Journal
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Author : Cocktail Recipes
language : en
Publisher: Independently Published
Release Date : 2019-04-23
Cocktail Recipes Journal written by Cocktail Recipes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with categories.
Cocktail Recipes Journal: Blank Cocktail Recipe Book, Custom Pages To Fill In This Cocktail Recipes Journal, Notebook is perfect to record your own cocktails and drink inventions. No more writing on index cards or notes for you to eventually misplace! If you're an organizer, start a personal mixology journal and get your recipes organized. There's no better way than the old fashioned way, paper and pen and write them down! Each interior page includes a section for cocktail name, alcohol content, servings, ideal occasions, ideal garnish, ideal glass, ingredients used and preparation (ideal for ratios, mixes and instructions). Whether you're experienced or aspiring and new at bartending or just for mixologists to use at home, it's an easy way you can find and keep track of all your recipes and concoctions. Will make a perfect gift. Perfect size of 6x9 inches, thick white paper, black ink, paperback, soft matte finish cover, guide lined, 102 pages. Get your copy today!
The Waldorf Astoria Bar Book
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Author : Frank Caiafa
language : en
Publisher: Penguin
Release Date : 2016-05-17
The Waldorf Astoria Bar Book written by Frank Caiafa and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with Cooking categories.
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.