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The Book Of Desserts


The Book Of Desserts
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The Book Of Desserts


The Book Of Desserts
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Author : Sally Taylor
language : en
Publisher: HP Trade
Release Date : 1990

The Book Of Desserts written by Sally Taylor and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.


You'll be glad you saved room for this dessert cookbook. The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.



The All American Dessert Book


The All American Dessert Book
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Author : Nancy Baggett
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005

The All American Dessert Book written by Nancy Baggett and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.


America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.



The Good Housekeeping Illustrated Book Of Desserts


The Good Housekeeping Illustrated Book Of Desserts
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Author :
language : en
Publisher: Hearst Books
Release Date : 2004

The Good Housekeeping Illustrated Book Of Desserts written by and has been published by Hearst Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Desserts categories.


Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.



The Book Of Light Desserts


The Book Of Light Desserts
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Author : Anne Sheasby
language : en
Publisher: Penguin
Release Date : 1994

The Book Of Light Desserts written by Anne Sheasby and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.


Light Desserts has the answer to what to serve for dessert while watching calories and fat. Illustrated with step-by-step photograghs and photographs of the finished dishes, these easy-to-prepare recipes range from family desserts to desserts for special occasions. Featured are fruits, cakes, pastries, puddings, and more. Each recipe lists calories and grams of fat per serving.



Desserts Illustrated


Desserts Illustrated
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2022-10-11

Desserts Illustrated written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.


Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes. Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. An innovative book structure organizes desserts within a tasty taxonomy: Find 91 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark. Learning transferable techniques makes you feel like a pastry chef: Once you’ve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares—whatever you like. The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor. With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.



Desserts


Desserts
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Author : The Coastal Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-07

Desserts written by The Coastal Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.


Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.



The Devil S Food


The Devil S Food
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Author : Holly Berkowitz Clegg
language : en
Publisher:
Release Date : 1998-11

The Devil S Food written by Holly Berkowitz Clegg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11 with Desserts categories.


Save room for dessert! Holly's everyday approach to cooking proves to be her philosophy, once again, in her popular ultimate dessert cookbook. The Quick & Easy section is perfect for the busy person with simple recipes like Quick Chocolate Chip Bars. The book includes favorite bar cookies, pies, cakes, candies and even Spectacular Endings such as White Chocolate Cheesecake. Indulgences such as Red Velvet Cake or Banana Eclair are in the Trim & Terrific section with nutritional analysis for the more health conscious sweet tooth. When it is time for dessert, this is definitely the book to turn to.



Maida Heatter S Book Of Great Desserts


Maida Heatter S Book Of Great Desserts
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Author : Maida Heatter
language : en
Publisher: Andrews McMeel Publishing
Release Date : 1999-07

Maida Heatter S Book Of Great Desserts written by Maida Heatter and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07 with Cooking categories.


Gathers recipes for cakes, cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles.



Desserts


Desserts
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Author : Michel Roux
language : en
Publisher: Phoenix
Release Date : 1996

Desserts written by Michel Roux and has been published by Phoenix this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, French categories.


A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux In "Desserts, " the author of the widely acclaimed cookbooks "Eggs" and "Pastry" returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world's most respected chefs and in "Desserts" he focuses his ability and flare on everyone's favorite course. The book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results. Author Michel Roux has won countless culinary honors and is the author of the cookbooks "Eggs, Pastry, " and "Sauces" The book is packed with 150 gorgeous full-color photographs For anyone who wants to bake desserts as good as those that come out of professional kitchens, "Desserts" offers sweet inspiration.



Moosewood Restaurant Book Of Desserts


Moosewood Restaurant Book Of Desserts
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Author : Moosewood Collective
language : en
Publisher: Clarkson Potter
Release Date : 2015-08-18

Moosewood Restaurant Book Of Desserts written by Moosewood Collective and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Cooking categories.


A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.