The Book Of Latin American Cooking
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The Book Of Latin American Cooking
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Author : Elisabeth Lam Ortiz
language : en
Publisher: Knopf
Release Date : 2012-09-05
The Book Of Latin American Cooking written by Elisabeth Lam Ortiz and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-05 with Cooking categories.
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains. Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed. For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico… Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens. There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama). With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions. Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.
The Book Of Latin American Cooking
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Author : Elisabeth Lambert Ortiz
language : en
Publisher:
Release Date : 1979
The Book Of Latin American Cooking written by Elisabeth Lambert Ortiz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking, Latin American categories.
Latin American Cooking With Recipes
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Author : Jonathan Norton Leonard
language : en
Publisher:
Release Date : 1968
Latin American Cooking With Recipes written by Jonathan Norton Leonard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking, Latin American categories.
Latin American Street Food
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Author : Sandra A. Gutierrez
language : en
Publisher: UNC Press Books
Release Date : 2013-09-03
Latin American Street Food written by Sandra A. Gutierrez and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Latin American Cooking
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Author : Jonathan Norton Leonard
language : en
Publisher:
Release Date : 1968
Latin American Cooking written by Jonathan Norton Leonard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
The Latin American Cookbook
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Author : Virgilio Martinez
language : en
Publisher: Phaidon Press
Release Date : 2021-11-09
The Latin American Cookbook written by Virgilio Martinez and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
A Taste Of Latin America
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Author : Patricia Cartin
language : en
Publisher: Charlesbridge Publishing
Release Date : 2017-10-03
A Taste Of Latin America written by Patricia Cartin and has been published by Charlesbridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Gran Cocina Latina
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Author : Maricel E Presilla
language : en
Publisher: National Geographic Books
Release Date : 2012-10-02
Gran Cocina Latina written by Maricel E Presilla and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
La Comida Del Barrio
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Author : Aarón Sánchez
language : en
Publisher: Clarkson Potter
Release Date : 2003
La Comida Del Barrio written by Aarón Sánchez and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. The book is arranged by type of eatery rather than by main ingredient or course. 50 photos.
Latin American Cooking Across The U S A
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Author : Himilce Novas
language : en
Publisher: Knopf
Release Date : 2016-12-13
Latin American Cooking Across The U S A written by Himilce Novas and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-13 with Cooking categories.
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.