The Book Of Miso
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The Book Of Miso
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1983
The Book Of Miso written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking (Miso) categories.
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬'s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬'s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?oise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚A[ Over 400 tempting recipes accompanied by more than 300 illustrations. "From the Hardcover edition."
The Book Of Miso
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Author : William Shurtleff
language : en
Publisher:
Release Date :
The Book Of Miso written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Book Of Miso
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1983-01-01
The Book Of Miso written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Cooking (Miso) categories.
Miso Production
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1980
Miso Production written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Miso categories.
Abstract: The traditional Japanese craft of producing miso is described in detail for people familiar with the many varieties of this fermented soybean product who are interested in producing it for community or commercial use. The methods and equipment are given in detail for traditional, semitraditional or modern factory operations; most equipment and ingredients are available in the U.S. Red miso is made from white rice, salt, soybeans, and koji starter; the recipe can be adapted for use with brown rice, barley, and several varieties of soybeans. Other types of miso described include hatcho, mellow white and light yellow. Additional information includes producers of miso and miso equipment in Japan and the U.S., sources of soybeans and sources of koji and koji starter.
In The Miso Soup
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Author : Ryu Murakami
language : en
Publisher: A&C Black
Release Date : 2009-08-03
In The Miso Soup written by Ryu Murakami and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-03 with Fiction categories.
A rollercoaster ride from the cult master of the psycho-thriller 'A blistering portrait of contemporary Japan, its nihilism and decadence wrapped up within one of the most savage thrillers since The Silence of the Lambs' Kirkus 'Deft and fascinating ... A grisly tour of the darkness and confusion of the human mind' New York Times It's just before New Year, and Frank, an overweight American tourist, has hired Kenji to take him on a guided tour of Tokyo's nightlife. But Frank's behaviour is so odd that Kenji begins to entertain a horrible suspicion: his client may in fact have murderous desires. Although Kenji is far from innocent himself, he unwillingly descends with Frank into an inferno of evil, from which only his sixteen-year-old girlfriend, Jun, can possibly save him.
The Book Of Miso
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1988
The Book Of Miso written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking (Miso) categories.
The Book Of Miso
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1976
The Book Of Miso written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking (Miso) categories.
The Book Of Miso
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1976
The Book Of Miso written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Miso Production
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1980-06-10
Miso Production written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-06-10 with categories.
William Shurtleff and Akiko Aoyagi, authors of The Book of Miso, wrote this book after years of research with master craftsmen working in traditional shops and modern factories in Japan, Taiwan, Korea, and America. This beautiful craft and technical manual gives in-depth instruction on how to start your own miso shop or factory for your home, community, or greater commercial ventures. One-hundred illustrations accompany the text which also includes extensive bibliography, a list of resources, and an index.
The Book Of Miso
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Author : William Shurtleff
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-25
The Book Of Miso written by William Shurtleff and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with categories.
"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.