The Boreal Feast
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The Boreal Feast
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Author : Michele Genest
language : en
Publisher: Lost Moose Publishing
Release Date : 2014-04-18
The Boreal Feast written by Michele Genest and has been published by Lost Moose Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-18 with categories.
"Whether elaborate or simple, a feast celebrates and strengthens our connection to each other and to the place we live--this field, forest, town, city, region, country, this earth--through good food and let us not forget, fun. The food upon which we feast is at the centre, both a celebration in itself and the medium through which we celebrate, the connector to each other and to what sustains us."--Michele Genest
The Boreal Gourmet
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Author : Michele Genest
language : en
Publisher: Lost Moose Publishing
Release Date : 2010
The Boreal Gourmet written by Michele Genest and has been published by Lost Moose Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon. Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup. Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty.
Feast On Adventure
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Author : Paul Shipman
language : en
Publisher: FriesenPress
Release Date : 2021-03-25
Feast On Adventure written by Paul Shipman and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Cooking categories.
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Feast
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Author : Lindsay Anderson
language : en
Publisher: Appetite by Random House
Release Date : 2017-03-07
Feast written by Lindsay Anderson and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
The Boreal Herbal
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Author : Beverley Gray
language : en
Publisher: Canadian Circumpolar Institute
Release Date : 2011
The Boreal Herbal written by Beverley Gray and has been published by Canadian Circumpolar Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Herbals categories.
The Boreal Herbal: Wild Food and Medicine Plants of the North is an indispensable guide to identifying and using northern plants for food and medicine. Whether you're hiking in remote areas or gardening in your backyard, this easy-to-use handbook will help you recognize and use fifty-five common wild plants that have extraordinary healing properties. With the Boreal Herbal, you will learn how to soothe pain with willow, staunch bleeding with yarrow, treat a urinary-tract infection with bearberry, and create a delicate and uplifting skin cream from sweetgrass. There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information on their habitat, harvest times, medicinal applications, as well as food uses, cosmetic uses, and spiritual uses.* Full-colour photographs and botanical illustrations of each plant profiled in the book for easy identification* Instructions on how to gather and preserve wild plants* More than 200 recipes: teas, tinctures, powders, flower essences, topical treatments, beverages, jams and jellies, baked goods, soups, entr�es, and much more* Safety tips for harvesting and using edible and medicinal wild plants, including information on calculating dosage and plant-specific cautions* A resource section for people interested in starting up a non-timber forest-products business* Botanical and medicinal glossaries, and index, and handy reference charts
The Boreal Forest
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Author : L. E. Carmichael
language : en
Publisher: Kids Can Press Ltd
Release Date : 2020-04-07
The Boreal Forest written by L. E. Carmichael and has been published by Kids Can Press Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Juvenile Nonfiction categories.
A unique look at the boreal forest, Earth’s vast and vital wilderness. The boreal forest, the planet’s largest land biome, spans the northern regions like “a scarf around the neck of the world.” Besides providing homes for many species, the forest’s influence is far-reaching: its trees and wetlands clean our air and water and are helping slow global climate change. In this evocative tour, a lyrical fictional narrative is paired with informational sidebars that describe life in the forest throughout the year, from one country to another. One of the world’s most magnificent regions comes to vivid life through the art of storytelling.
Canadian Culinary Imaginations
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Author : Shelley Boyd
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2022-03-30
Canadian Culinary Imaginations written by Shelley Boyd and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-30 with Cooking categories.
In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique. This collection brings together academics, writers, artists, journalists, and curators to discuss how food mediates our experiences of the nation and the world. Together, the contributors reveal that culinary imaginations reflect and produce the diverse bodies, contexts, places, communities, traditions, and environments that Canadians inhabit, as well as their personal and artistic sensibilities. Arranged in four thematic sections – Indigeneity and foodways; urban, suburban, and rural environments; cultural and national lineages; and subversions of categories – the essays in this collection indulge a growing appetite for conversations about creative engagements with food and the world at large. As the essays and images in Canadian Culinary Imaginations demonstrate, food is more than sustenance – as language and as visual and material culture, it holds the power to represent and remake the world in unexpected ways.
Urban Coyote
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Author : Michele Genest
language : en
Publisher: Lost Moose Publishing
Release Date : 2003
Urban Coyote written by Michele Genest and has been published by Lost Moose Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Canadian literature categories.
In these poems, essays and short stories, we discover what is common to the North and the people who live there: a deep familiarity with the peculiar and longing for something wild.
Feasting Wild
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Author : Gina Rae La Cerva
language : en
Publisher: Greystone Books
Release Date : 2021-10-12
Feasting Wild written by Gina Rae La Cerva and has been published by Greystone Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
A New York Times Book Review Summer Reading Selection "An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush." --The Wall Street Journal Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called "wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world's last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods --including biodiversity, Indigenous and women's knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent "bush meat" trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden--after saying goodbye to a man known only as The Hunter--La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of "heartbreak moose." Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. "A memorable, genre-defying work that blends anthropology and adventure."--Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction "A food book with a truly original take." --Mark Kurlansky, New York Times bestselling author of Salt: A World History
Paddling The Boreal Forest
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Author : Max Finkelstein
language : en
Publisher: Dundurn
Release Date : 2004-11-29
Paddling The Boreal Forest written by Max Finkelstein and has been published by Dundurn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-29 with Nature categories.
The boreal forest of Quebec/Labrador has captivated avid canoeists for generations. The Canadian iron man, A.P. Low (18611942), surveyed the area.