The Breakaway Japanese Kitchen
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The Breakaway Japanese Kitchen
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Author : Eric Gower
language : en
Publisher: Kodansha Amer Incorporated
Release Date : 2003
The Breakaway Japanese Kitchen written by Eric Gower and has been published by Kodansha Amer Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Eric Gower's recipes combine ingredients from his adopted country of Japanith the easygoing, flexible approach of his native California. His dishesre borne of creative inventiveness, a passion for good home-cooked food andxperimentation over many years spent living in Japan.;Gower's fresh, piquantlavours are achieved using citrus fruits, vinegars, ginger, shallots, fresherbs, plenty of coarse-ground black pepper and other low-calorie, low-fatngredients. His shiso tofu is prepared in just minutes, and should finallyonvince Europeans that tofu is delicious. His edamame mint pesto is veryuick and a delicious new approach to pesto. His soy-brined, fennel-roastedurkey stuffed with pink grapefruit naturally takes longer to prepare, buthould delight nevertheless.
The Breakaway Cook
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Author : Eric Gower
language : en
Publisher: Harper Collins
Release Date : 2010-10-12
The Breakaway Cook written by Eric Gower and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-12 with Cooking categories.
“For the adventurous home cook who delights in intense and surprising flavors . . . this book will provide endless ideas for invention.” —Publishers Weekly “Breakaway” cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes. Sample Eric Gower’s Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you’ll be convinced. It’s not fusion—it’s fusion that makes sense. And the cardinal rule is to season with authority. Don’t be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean-up, and more time enjoying food and its huge role in our daily lives. Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or “Global Flavor Blasts,” such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower’s recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it’s easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook. In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter-cuts on Gower’s easy-to-follow recipes.
The Japanese Kitchen
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Author : Masaki Ko Staff
language : en
Publisher:
Release Date : 2001-01-01
The Japanese Kitchen written by Masaki Ko Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
The Japanese Kitchen
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Author : Hiroko Shimbo
language : en
Publisher: Harvard Common Press
Release Date : 2000-11-08
The Japanese Kitchen written by Hiroko Shimbo and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-08 with Cooking categories.
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
The Japanese Kitchen
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Author : Masaki Ko
language : en
Publisher:
Release Date : 2000
The Japanese Kitchen written by Masaki Ko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, Japanese categories.
Japanese Kitchen
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Author : Masaki Ko
language : en
Publisher: Hermes House
Release Date : 1999-10
Japanese Kitchen written by Masaki Ko and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10 with Cooking, Japanese categories.
Guide To The Foreign Japanese Kitchen
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Author : Moe Takemura
language : en
Publisher:
Release Date : 2014-08-26
Guide To The Foreign Japanese Kitchen written by Moe Takemura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-26 with categories.
Atsuko S Japanese Kitchen
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Author : Atsuko Ikeda
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-07-09
Atsuko S Japanese Kitchen written by Atsuko Ikeda and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Cooking categories.
"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
Harumi S Japanese Kitchen
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Author : Harumi Kurihara
language : en
Publisher: Hachette UK
Release Date : 2020-08-06
Harumi S Japanese Kitchen written by Harumi Kurihara and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Cooking categories.
'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
The Essential Japanese Kitchen
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Author : Emi Kazuko
language : en
Publisher: Lorenz Books
Release Date : 2012
The Essential Japanese Kitchen written by Emi Kazuko and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony. ,
