The Brisket Book
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The Brisket Book
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Author : Stephanie Pierson
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-10-04
The Brisket Book written by Stephanie Pierson and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.
The Brisket Chronicles
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Author : Steven Raichlen
language : en
Publisher: Hachette UK
Release Date : 2019-04-30
The Brisket Chronicles written by Steven Raichlen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
Republic Of Barbecue
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Author : S. D. Engelhardt
language : en
Publisher: University of Texas Press
Release Date : 2010-01-01
Republic Of Barbecue written by S. D. Engelhardt and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Social Science categories.
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. It’s no overstatement to say that the state of Texas is a republic of barbecue. Whether it’s brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas’s cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue’s themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue’s connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue. “This beautiful collection, colorful enough to display as a coffee-table book, contributes significantly to the oral history tradition and the study of barbecue simultaneously.” —Journal of American Folklore “Tar Heels probably shouldn’t own up to liking Texas barbecue, but we have no hesitation about saying that we love this book about it. The voices of the folks who make it happen and this book’s wonderful photographs add up to a splendid portrait of Lone Star barbeculture.” —John Shelton Reed and Dale Volberg Reed, authors of Holy Smoke: The Big Book of North CarolinaBarbecue
Franklin Barbecue
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Author : Aaron Franklin
language : en
Publisher: Ten Speed Press
Release Date : 2015-04-07
Franklin Barbecue written by Aaron Franklin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Cook This Book
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Author : Molly Baz
language : en
Publisher: Hachette UK
Release Date : 2021-04-20
Cook This Book written by Molly Baz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Lone Star Brisket
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Author : James Austin
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-10-08
Lone Star Brisket written by James Austin and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-08 with categories.
A book that teaches you how to smoke brisket the right way the first day.Lone Star Brisket is a book on how to smoke brisket EVERY step of the way. There is no cutting corners in this book. If you've never smoked a brisket before, you will come away with all the knowledge you need to smoke brisket the way the pros do. If you have smoked a brisket before, you will learn how to take your brisket to the level of perfection just the way I did. Skip all the headaches and heartaches that I went through! In this book you'll learn: * What to look for in selecting a brisket * Wood, charcoal, and wrapping techniques * How to trim fat off a brisket * What rub to use for the brisket * The steps to getting your smoker ready * Temperature and timing guidance * How to tend the brisket throughout the smoke * How to deal with fluctuating pit and brisket temperatures * When and how to slice the brisket * How to store and reheat the brisket * My own personal trial and errors * And much more!
Smoked Brisket Recipes
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Author : Tempting Tastes Recipe Books
language : en
Publisher: CreateSpace
Release Date : 2015-10-21
Smoked Brisket Recipes written by Tempting Tastes Recipe Books and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with categories.
Enjoy the best smoked brisket of your life with this grill master cookbook for beginners! For those of you who love a subtle hint of woodsy smoke in your brisket, this is the perfect recipe book for you. Here is a sneak peek of all the delicious brisket recipes you will find in this ultimate cookbook: - Seasoned Dry Rub on Pork - Smoky Beef Flavored Cornbread Waffles Smoky Tangy Beef Brisket with Red Wine - Liquid Smoke Brisket - AND MUCH MORE! Throw the best BBQ party of the year and have everyone raving about your smoking brisket!
The Brisket State Bbq Barbecue Recipe Book 6x9 Journal
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Author : Custumm Publishing
language : en
Publisher: Independently Published
Release Date : 2019-01-23
The Brisket State Bbq Barbecue Recipe Book 6x9 Journal written by Custumm Publishing and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-23 with Cooking categories.
The perfect blank templated recipe book journal for any bbq chef who loves to grill meat. Keep track of all your favorite grilling recipes with this cool gift!
Hello 150 Beef Brisket Recipes
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Author : MS Meat
language : en
Publisher:
Release Date : 2019-11-15
Hello 150 Beef Brisket Recipes written by MS Meat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-15 with categories.
Eating Meat Can Make You Feel Awesome!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 150 Beef Brisket Recipes right after conclusion! ✩★✩After a tiring day at work, all you want is to take a bite of a flavorful, tender steak; juicy, delicious burger; short ribs that are slow-cooked to perfection. And when you get that opportunity, you suddenly feel satisfied and happy.Do not hesitate, let's open the book "Hello! 150 Beef Brisket Recipes: Best Beef Brisket Cookbook Ever For Beginners" with the following part, and take random a recipe to make right now Chapter 1: Slow Cooker Brisket Recipes Chapter 2: Amazing Brisket Recipes I have written "Hello! 150 Beef Brisket Recipes: Best Beef Brisket Cookbook Ever For Beginners" and the big series about meat and poultry because I am hoping that you will always grab that chance to be with your loved ones and not remember to have meals together given our very busy life. I have divided the series into different topics so you have options on what is suitable for you: Beef Sirloin Recipes Bacon Recipes Game Meat Recipes Beef Jerky Recipes Brisket Recipe Corn Beef Cookbook Smoked Brisket Cookbook Barbecue Brisket Cookbook Ground Beef Recipes Beef Brisket Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Now you can prepare these mouth-watering meat dish easily for your family and with a lot of options, you will never worry about variety. That means you have more meaningful time to spend with your family!Happy eating and let's enjoy these delicious meat recipes with the family!
Legends Of Texas Barbecue Cookbook
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Author : Robb Walsh
language : en
Publisher: Chronicle Books
Release Date : 2016-04-19
Legends Of Texas Barbecue Cookbook written by Robb Walsh and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Cooking categories.
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster