The Buenvino Cookbook
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The Buenvino Cookbook
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Author : Jeannie Chesterton
language : en
Publisher: Bene Factum Publishing Limited
Release Date : 2014-04-11
The Buenvino Cookbook written by Jeannie Chesterton and has been published by Bene Factum Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-11 with Cooking categories.
For over thirty years, Jeannie and Sam Chesterton have lived high in the hills of Spain's western Andalusia at Finca Buenvino, their welcoming pink farmhouse, which they have run as a guesthouse - achieving international acclaim for their cooking and also their cookery courses. On their 100-acre estate the Chestertons grow their own organic vegetables, fruits and chestnuts, and raise Iberian pigs which are killed for jamon Iberico, salchichon, and chorizo. Violet Andalusian hens, a rare breed which they are helping to conserve, produce fresh eggs for breakfast, and homemade breads and jams are always on the table in the morning. Dinners are a social occasion, with summer dining under the stars, or in winter guests assemble at the table in the panelled dining room. Talk of food is of the essence always!
Lonely Planet Andalucia
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Author : Gregor Clark
language : en
Publisher: Lonely Planet
Release Date : 2022-03
Lonely Planet Andalucia written by Gregor Clark and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03 with Travel categories.
Lonely Planet's Andalucia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hear flamenco live in its Seville-Jerez-Cadiz heartland, marvel at architectural jewels like Seville's cathedral and Granada's Alhambra, and feast on tapas; all with your trusted travel companion. Get to the heart of Andalucia and begin your journey now! Inside Lonely Planet's Andalucia Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 55 maps Covers Seville, Sevilla Province, Huelva Province, Cadiz Province & Gibraltar, Malaga Province, Cordoba Province, Jaen Province, Granada Province, Almeria Province and more The Perfect Choice: Lonely Planet Andalucia, our most comprehensive guide to Andalucia, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Pocket Seville, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out Lonely Planet Spain for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
The Wine Lover S Cookbook
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Author : Sid Goldstein
language : en
Publisher: Chronicle Books
Release Date : 1999-05
The Wine Lover S Cookbook written by Sid Goldstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05 with Cooking categories.
demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle. Whether you're a dedicated oenophile or a beginning wine enthusiast, author Sid Goldstein will lead you on a fascinating trip through the flavor profiles of the most popular varietals and tantalize you with great dishes to accompany them-grilled sea bass with mango-roasted red pepper relish; duck breasts with honey, ginger, and lavender; chicken cacciatore with Kalamata olives and fennel; and many more. You'll find tips for successful food and wine pairing and discover why the classic matches work. From Syrah to Sangiovese, Pinot Noir to Pinot Grigio, The Wine Lover's Cookbook is an indispensable guide to increasing your enjoyment of both food and wine.
Culinary Colonialism Caribbean Cookbooks And Recipes For National Independence
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Author : Keja L. Valens
language : en
Publisher: Rutgers University Press
Release Date : 2024-02-16
Culinary Colonialism Caribbean Cookbooks And Recipes For National Independence written by Keja L. Valens and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-16 with Cooking categories.
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Andalusia
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Author : Gregor Clark
language : it
Publisher: EDT srl
Release Date : 2022-07-08T00:00:00+02:00
Andalusia written by Gregor Clark and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-08T00:00:00+02:00 with Travel categories.
"Il profumo dei fiori d'arancio, il fruscio di un abito da flamenco, la visione di un pueblo bianco arroccato su una rupe: i ricordi di un viaggio in Andalusia si imprimono indelebili nella memoria". In questa guida: grandi monumenti del passato, flamenco, cucina andalusa, viaggiare in famiglia.
Hotels Of Character Charm In Spain
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Author : Hunter Publishing
language : en
Publisher: Hunter Publishing, Inc
Release Date : 2001
Hotels Of Character Charm In Spain written by Hunter Publishing and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Travel categories.
Rivages have become the best-selling guides of their kind in both Europe & America. Originating in Paris, they set the standard for excellence with their fabulous color photographs, superb maps & candid descriptions of the most remarkable hotels of Europe. Each book also contains a restaurant guide to the country & a color atlas pinpointing the location of every hotel & inn. These new editions are completely updated for 2001.
Delicioso
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Author : María José Sevilla
language : en
Publisher: Reaktion Books
Release Date : 2019-10-15
Delicioso written by María José Sevilla and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Grow Cook Nourish
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Author : Darina Allen
language : en
Publisher: Hachette UK
Release Date : 2018-07-16
Grow Cook Nourish written by Darina Allen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Gardening categories.
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
Who S On The Menu
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Author : Robert Booth
language : en
Publisher: Bene Factum Publishing
Release Date : 2014-09-15
Who S On The Menu written by Robert Booth and has been published by Bene Factum Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
Who's on the Menu presents the famous and infamous behind hundreds of dishes. As Laurie Colwin once said: People who like to cook like to talk about food...without one cook giving another cook a tip or two, human life might have died out a long time ago. Who's on the Menu presents those pioneers, thanks to whom we have been able to sustain our passion for sustenance. God may claim the ingredients but it was people who first mixed them together!
Chourmo
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Author : Jean-Claude Izzo
language : en
Publisher: Europa Editions
Release Date : 2016-07-12
Chourmo written by Jean-Claude Izzo and has been published by Europa Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with Fiction categories.
Second in the renowned Marseilles trilogy following Total Chaos, “one of the masterpieces of modern noir” (Michael Dirda, The Washington Post). This second novel in Izzo’s acclaimed Marseilles trilogy is a touching tribute to the author’s beloved city, in all its color and complexity. Fabio Montale is an unwitting hero in this city of melancholy beauty. Montale has left a police force marred by corruption, xenophobia, and greed. But getting out is not going to be so easy. When his cousin’s son goes missing, Montale is dragged back onto the mean streets of a violent, crime-infested Marseilles. To discover the truth about the boy’s disappearance, he infiltrates a dangerous underworld of mobsters, religious fanatics, crooked cops, and ordinary people driven to extremes by desperation. “Noir at its finest.” —The Times Literary Supplement “Izzo, who died in 2000, is more than adept at noir conventions—gritty light, sudden switches of scene, the pervasive rot of cynicism, which sullies even the best intentions. But what makes his work haunting is his extraordinary ability to convey the tastes and smells of Marseilles, and the way memory and obligation dog every step his hero takes.” —The New Yorker “Like the best American practitioners in the genre, Izzo refrains from any sugarcoating of the city he depicts or the broken and imperfect men and women who people it.” —Publishers Weekly “This hard-hitting series captures all the world-weariness of the contemporary European crime novel, but Izzo mixes it with a hero who is as virile as he is burned out.” —Booklist
