The Butchers
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The Butchers
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Author : Ruth Gilligan
language : en
Publisher: Atlantic Books
Release Date : 2020-03-26
The Butchers written by Ruth Gilligan and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Fiction categories.
***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.
The Butcher S Book
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Author : Hendrik Dierendonck
language : en
Publisher: Hannibal
Release Date : 2022-01-10
The Butcher S Book written by Hendrik Dierendonck and has been published by Hannibal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-10 with categories.
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.
The Butchers Blessing
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Author : Ruth Gilligan
language : en
Publisher: Tin House Books
Release Date : 2020-11-10
The Butchers Blessing written by Ruth Gilligan and has been published by Tin House Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Fiction categories.
Winner of the 2021 RSL Ondaatje Prize Set in the gothic wilds of Ireland, The Butchers’ Blessing is a haunting and unforgettable thriller brimming with secrecy, tradition, and superstition. Every year, Úna prepares for her father to leave her. He will wave goodbye early one morning, then disappear with seven other men to traverse the Irish countryside. Together, these men form the Butchers, a group that roams from farm to farm, enacting ancient methods of cattle slaughter. The Butchers’ Blessing moves between the events of 1996 and the present, offering a simmering glimpse into the modern tensions that surround these eight fabled men. For Úna, being a Butcher’s daughter means a life of tangled ambition and incredible loneliness. For her mother, Grá, it’s a life of faith and longing, of performing a promise that she may or may not be able to keep. For nonbeliever Fionn, the Butchers represent a dated and complicated reality, though for his son, Davey, they represent an entirely new world—and potentially new love. For photographer Ronan, the Butchers are ideal subjects: representatives of an older, more folkloric Ireland whose survival is now being tested. As he moves through the countryside, Ronan captures this world image by image—a lake, a cottage, and his most striking photo: a man, hung upside down in a pose of unspeakable violence. Thrilling, dark, and richly atmospheric, The Butchers’ Blessing is an engrossing incantation—mesmerizing in both language and story—conjuring a family and a country on the edge of irrevocable change.
The Butchers Manual
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Author : J.D. Smith
language : en
Publisher: Рипол Классик
Release Date : 1890
The Butchers Manual written by J.D. Smith and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with History categories.
Containing Practical Receipts for Making Sausage and Preparing and Caring all kinds of Meats
The Butcher S Guide
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Author : Jimmy Kerstein
language : en
Publisher:
Release Date : 2013-11-12
The Butcher S Guide written by Jimmy Kerstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
We humans have long enjoyed the satisfying experience of cooking and eating meat. We all seem to have memories of our favorite meat-eating experiences. What makes these meat dishes better? Is it the way they are cooked? Is it a better cut of meat that makes them better? How can we recreate the dishes? I spent close to forty years in the retail meat business. My biggest joy during these years was sharing my accumulated knowledge with customers, helping them to choose the right product at the right price. I have written The Butcher's Guide to share this same knowledge with a larger audience. Today's strong interest in enjoying cooking, along with the economic benefits of saving money, tells me the time is right for such a book. Changes in the retail meat industry are also reasons to supply today's consumers with better information. As the meat production process is streamlined, skilled butchers are being replaced by less expensive, unskilled workers. The butcher behind the meat case is no longer a source of information. My love of cooking was inspired by my mother. Unlike most families, which eat the same dozen meals over and over again, my mother was always making something new and different. I share her passion for cooking. I like to stretch my cooking talents to make a variety of dishes. The Butcher's Guide has information for a large audience, from "foodies" to families looking to save money on their meat purchases.
The Butcher S Boy
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Author : Thomas Perry
language : en
Publisher: Atlantic Books
Release Date : 2023-02-02
The Butcher S Boy written by Thomas Perry and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-02 with Fiction categories.
Murder has always been easy for the Butcher's Boy - it's what he was raised to do. But when he kills the senior senator from Colorado and arrives in Las Vegas to pick up his fee, he learns that he has become a liability to his shadowy employers. His actions attract the attention of police specialists who watch the world of organized crime, but though everyone knows that something big is going on, only Elizabeth Waring, a bright young analyst in the Justice Department, can work her way closer to the truth, and to the frightening man behind it. Includes a new Introduction by bestselling author Michael Connelly.
The Butcher S Theatre
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Author : Jonathan Kellerman
language : en
Publisher: Hachette UK
Release Date : 2008-09-04
The Butcher S Theatre written by Jonathan Kellerman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-04 with Fiction categories.
Murder is never clear-cut... From the New York Times No. 1 bestselling author Jonathan Kellerman, The Butcher's Theatre is a thriller filled with tension and terror. Perfect for fans of Michael Connelly and Harlan Coben. 'A psychopathological blockbuster' - Observer In the '60s Jerusalem was dubbed 'The Butcher's Theatre'. Decades later and the City of Peace is about to regain that title. The corpse of a young Arab girl has been found - her body violated and then carved up with chilling precision. Sexual murders are virtually unheard of in Jerusalem and the killing throws an already unstable city into turmoil. Chief Inspector Daniel Shalom Sharavi, himself a Yemenite Jew, takes charge of the case. But with political and religious tensions in the city muddying the murder trail, could he be about to lose the killer in the confusion? What readers are saying about The Butcher's Theatre: 'Thoroughly absorbing' 'Just phenomenal' 'Awesome story which is gripping, pacy, a tad gory [and just a brilliant read'
The Butcher S Guide To Well Raised Meat
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Author : Joshua Applestone
language : en
Publisher: Clarkson Potter
Release Date : 2011-06-07
The Butcher S Guide To Well Raised Meat written by Joshua Applestone and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-07 with Cooking categories.
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They owned Fleisher’s, an old-school butcher shop with a modern-day mission—sourcing and selling only grass-fed and organic meat. The Applestones’ return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals—all humanely raised close to their shop in New York’s Hudson Valley—has helped to make them rising stars in the food world. The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)—all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones’ decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what’s wrong with meat in America today. Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher’s Guide to Well-Raised Meat is the definitive guide to eating great meat—responsibly.
The Butcher S Table
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Author : Allie D'Andrea
language : en
Publisher: Harvard Common Press
Release Date : 2023-09-12
The Butcher S Table written by Allie D'Andrea and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.
Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts. If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as butchering tools and meat preparation, explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat: Chicken: Oven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sauce, All-Purpose Chicken Stock Pork: Bone-In Smoked and Shredded Boston Butt, Reverse Seared Pork Chops with Apple Relish, Picnic Carnitas, Soy-Glazed Country-Style Ribs with Fresh Ginger, Fresh Shank-End Ham with Molasses Glaze, Pork Hock Barbecue Beans, Blanched Bone Pork Stock, Rendered Leaf Lard Venison: Coffee-Rubbed Venison Loin Chops, Reverse-Seared Rosemary Loin Chops with Red Wine Reduction, Wild Mushroom-Stuffed Butterflied Venison Loin, Roasted Eye of Round with Peppercorn Sauce, Sirloin Butt Stir-Fry, Braised Venison Shanks, Maple Venison Breakfast Sausage Patties, Root Beer Venison Jerky And plenty more! Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. Whether you have a half hog from your local farmer or you're bringing home a deer fresh from the hunt, everyone’s welcome at the butcher's table.
The Butcher S Apron
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Author : Charles Tidler
language : en
Publisher: Ekstasis Editions
Release Date : 2006
The Butcher S Apron written by Charles Tidler and has been published by Ekstasis Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Drama categories.
In this two act, dream play comedy, The Butcher's Apron, Charles Tidler presents an alchemical and absurdist portrait of the visionary Swedish playwright August Stringberg. Stringberg has his heart chopped out by a doppleganger and pursues the trail of his most vital organ to the birthplace of Expressionism, 1890s Berlin.